When considering trends in nutrition, identify the incorrect statement: O cholesterol and saturated fats can bind to vessel walls O high-glycemic index starch diets are correlated as a risk factor for developing Diabetes Type II O foods high in fiber generally contain starches with a higher glycemic index O foods with high trans-fat content are generally lower in monounsaturated and polyunsaturated fats
When considering trends in nutrition, identify the incorrect statement: O cholesterol and saturated fats can bind to vessel walls O high-glycemic index starch diets are correlated as a risk factor for developing Diabetes Type II O foods high in fiber generally contain starches with a higher glycemic index O foods with high trans-fat content are generally lower in monounsaturated and polyunsaturated fats
Chapter3: Nutrition For Wellness
Section: Chapter Questions
Problem 3AYK
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