When considering trends in nutrition, identify the incorrect statement: O cholesterol and saturated fats can bind to vessel walls O high-glycemic index starch diets are correlated as a risk factor for developing Diabetes Type II O foods high in fiber generally contain starches with a higher glycemic index O foods with high trans-fat content are generally lower in monounsaturated and polyunsaturated fats

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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When considering trends in nutrition, identify the incorrect statement:
O cholesterol and saturated fats can bind to vessel walls
O high-glycemic index starch diets are correlated as a risk factor for developing Diabetes Type II
O foods high in fiber generally contain starches with a higher glycemic index
O foods with high trans-fat content are generally lower in monounsaturated and polyunsaturated fats
Transcribed Image Text:When considering trends in nutrition, identify the incorrect statement: O cholesterol and saturated fats can bind to vessel walls O high-glycemic index starch diets are correlated as a risk factor for developing Diabetes Type II O foods high in fiber generally contain starches with a higher glycemic index O foods with high trans-fat content are generally lower in monounsaturated and polyunsaturated fats
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