1. Based on a 2,000 calorie diet, how many more milligrams of sodium would you be able to consume without exceeding the daily recommended limit assuming you ate the whole bag of chips? (Hint; refer to the Footnote at the bottom of the label.)You can consume 400mg more sodium 2. How many calories from carbohydrates, protein, and fat are there per serving? (Hint; You need to know how many calories per gram there are in carbohydrate, protein, and fat.)Calories from carbohydrates: _______ cal/g x ______ g of carbs = ___________ calories from carbsCalories from protein: _______ cal/g x ______ g of protein = ___________ calories from proteinCalories from fat: _______ cal/g x ______ g of fat = ___________ calories from fatQuestion 2 please Baked!RufflesOriginalNATURALLY BAKEDPOTATO CRISPSIngredients: DehydratedPotatoes, Modified FoodStarch, Corn Oil, Sugar,Salt. SoyLeavening (MonocalciumPhosphate and Sodium.Bicarbonate),Dextrose.Lecithin,andNo Preservatives.Nutrition FactsServing Size 1 oz. (28g/About 10 crisps)Servings Per Container 10Amount Per ServingCalories 120 Calories from Fat 30% Daily Value*5%0%Total Fat 3gSaturated Fat OgTrans Fat OgCholesterol OmgSodium 200mgTotal Carbohydrate 21gDietary Fiber 2gSugars 2gProtein 2gVitamin A 0%Calcium 4%Thiamin 4%Vitamin B6 4%Total FatSat FatCholesterolZinc 2%*Percent Daily Values are based on a 2,000 caloriediet. Your daily values may be higher or lowerdepending on your calorie needs:Calories: 2,000SodiumTotal CarbohydrateDietary Fiber.Vitamin C 6%Iron 0%Niacin 6%• Phosphorus 8%.Calories per gram:Fat 9.Less than65gLess than20gLess than300mgLess than 2,400mg300g25g0%8%7%6%Carbohydrate 4.2,50080g25g300mg2,400mg375g30gProtein 4

Note:- Since you have specifically mentioned question number 2 so we will be solving only question 2…

How many calories from carbohydrates, protein, and fat are there per serving? (Hint; You need to know how many calories per gram there are in carbohydrate, protein, and fat.) Calories from carbohydrates: _______ cal/g x ______ g of carbs = ___________ calories from carbs Calories from protein: _______ cal/g x ______ g of protein = ___________ calories from protein Calories from fat: _______ cal/g x ______ g of fat = ___________ calories from fat Question 2 please

How many calories from carbohydrates, protein, and fat are there per serving? (Hint; You need to know how many calories per gram there are in carbohydrate, protein, and fat.) Calories from carbohydrates: _ cal/g x g of carbs = ___ calories from carbs Calories from protein: _ cal/g x g of protein = ___ calories from protein Calories from fat: _ cal/g x g of fat = _______ calories from fat Question 2 please

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LAB 3- Nutrition Facts Serving Size 1 cracker Servings Per Container 15 Amount Per Serving Calories 34 Total Fat 2.2g Saturated Fat 1.3g Trans Fat Og Cholesterol Omg Sodium 116mg Total Carbohydrate 0.7g Dietary Fiber Og Sugars Og Protein 3g % Daily Value* 3% 7% 6% *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 80g 65g 20g 300mg 25g 2,400mg Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than Less than Less than Less than 300mg 2,400mg 0% 5% 0% 0% 300g 375g 25g 30g 2. The figure above shows a nutrient label from a common food item. Based on the information you see in the label, what would you expect the outcome of a Benedict's test on this food item to be? Explain your reasoning. Based on the information you see in the label, what would you expect the outcome of an iodine test on this food item to be? Explain your reasoning. Based on the information you…
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