Nutrition Facts Serving Size 1 cracker Servings Per Container 15 Amount Per Serving Calories 34 Total Fat 2.2g Saturated Fat 1.3g Trans Fat Og Cholesterol Omg Sodium 116mg Total Carbohydrate 0.7g Dietary Fiber Og Sugars Og Protein 3g % Daily Value* 3% 7% Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Less than 65g 80g Less than 20g 25g Less than 300mg Less than 2,400mg 300g 25g 300mg 2,400mg 0% 5% 0% 0% 375g 30g 6% ⒸHayden McNeil, LLC 2. The figure above shows a nutrient label from a common food item. Based on the information you see in the label, what would you expect the outcome of a Benedict's test on this food item to be? Explain your reasoning. Based on the information you see in the label, what would you expect the outcome of an iodine test on this food item to be? Explain your reasoning. Based on the information you see in the label, what would you expect the outcome of a biuret test on this food item to be? Explain your reasoning.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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LAB 3-
Nutrition Facts
Serving Size 1 cracker
Servings Per Container 15
Amount Per Serving
Calories 34
Total Fat 2.2g
Saturated Fat 1.3g
Trans Fat Og
Cholesterol Omg
Sodium 116mg
Total Carbohydrate 0.7g
Dietary Fiber Og
Sugars Og
Protein 3g
% Daily Value*
3%
7%
6%
*Percent Daily Values are based on a 2,000
calorie diet. Your Daily Values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
80g
65g
20g
300mg
25g
2,400mg
Total Fat
Sat Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Less than
Less than
Less than
Less than
300mg
2,400mg
0%
5%
0%
0%
300g 375g
25g
30g
2. The figure above shows a nutrient label from a common food item.
Based on the information you see in the label, what would you expect the outcome of
a Benedict's test on this food item to be? Explain your reasoning.
Based on the information you see in the label, what would you expect the outcome of
an iodine test on this food item to be? Explain your reasoning.
Based on the information you see in the label, what would you expect the outcome of
a biuret test on this food item to be? Explain your reasoning.
Transcribed Image Text:LAB 3- Nutrition Facts Serving Size 1 cracker Servings Per Container 15 Amount Per Serving Calories 34 Total Fat 2.2g Saturated Fat 1.3g Trans Fat Og Cholesterol Omg Sodium 116mg Total Carbohydrate 0.7g Dietary Fiber Og Sugars Og Protein 3g % Daily Value* 3% 7% 6% *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 80g 65g 20g 300mg 25g 2,400mg Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than Less than Less than Less than 300mg 2,400mg 0% 5% 0% 0% 300g 375g 25g 30g 2. The figure above shows a nutrient label from a common food item. Based on the information you see in the label, what would you expect the outcome of a Benedict's test on this food item to be? Explain your reasoning. Based on the information you see in the label, what would you expect the outcome of an iodine test on this food item to be? Explain your reasoning. Based on the information you see in the label, what would you expect the outcome of a biuret test on this food item to be? Explain your reasoning.
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