What are the serving sizes for each brand? Why is it important to note serving sizes when comparing?
What are the serving sizes for each brand? Why is it important to note serving sizes when comparing?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
Related questions
Question
- What are the serving sizes for each brand? Why is it important to note serving sizes when comparing?

Transcribed Image Text:Cracker A
Cracker B
Nutrition Facts
Nutrition Facts
Per 9 crackers (23 g)
Per 4 crackers (20 g)
Amount
% Daily Value
Amount
% Daily Value
Calories 90
Calories 85
Fat 4.5 g
Saturated 2.5 g
+ Trans 0 g
Cholesterol 0 mg
Sodium 275 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 0 g
Protein 3 g
Fat 2 g
Saturated 0.3 g
+ Trans 0g
Cholesterol 0 mg
Sodium 90 mg
Carbohydrate 15 g
Fibre 3 g
Sugars 1 g
Protein 2 g
7 %
3 %
13 %
2%
12 %
4 %
4 %
5 %
4 %
12 %
Vitamin A 0%
Vitamin C
0 %
Vitamin A 0%
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Calcium
2 %
Iron
7%
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