What are the serving sizes for each brand? Why is it important to note serving sizes when comparing?

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 12 mg vitamin…

A: Vitamin C is a vitamin found in various foods and even sold as dietary supplements. It is used to…

Q: The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets…

A: Dietary guidelines for Americans was designed in order to help Americans to consume a healthier…

Q: How many Calories a day would Jane be expected to eat to stay at her present weight?      0.95 Cal…

A: A calorie is a unit that measures the total energy produced from food. calories mean the amount of…

Q: A suitable term for the various components of sells is

A: Introduction  Cell: they are the box or chamber like structure contain fluid like cytoplasm enclosed…

Q: The vitamin content per ounce for three foods is given in the following table.a. Use matrices to…

A: let food A=xfood B = yfood C = z setting up the equations 3x+y+3z= 147x + 5y + 8z = 32x + 3y + 2z =…

Q: Identify the independent variable and dependent variable:  How do the different types of nuts…

A: Independent variables are those, whose values are not influenced by other factors of the experiment…

Q: A metric measure of a single serving that provides the calorie and nutrient of this product is O…

A: Serving size, servings per container, total calories and net weight are seen in the level of…

Q: A 190- pound woman's percent body fat is 31.3% . If her body composition was 25% fat, she would…

A: The body fat percentage of a living being can be defined as the total mass of fat divided by total…

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how…

A: Protein triangle include seafood,meat, poultry along with Mushrooms, Vegetables, Fruits and Grains.…

Q: What is the principle of underwater weighing? Why should a different body density equation be used…

A: Underwater weighing is otherwise known as hydrodensitometry

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 17 mg vitamin…

A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…

Q: All of the following red flags can help you to identify questionable nutrition claims except: 1)…

A: Many consumers are taking personal health and nutrition decisions making them more reliable on…

Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…

A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…

Q: Fat from beef will give positive result to (Ninhydrin test).

A: “Since you have asked multiple question, we will solve the first question for you. If youwant any…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: A formulator was trying to compare the iron (Fe) content of a competitor's milk product NEEDMO…

A: Iron:An important mineral whose main purpose is the transportation of oxygen in the hemoglobin of…

Q: They carry sterol-enriched margarines in their 'heart healthy' section. How do plant sterols likely…

A: Plant sterols are a group of plant substances that resemble cholesterol.

Q: Which of the following is correct regarding the % daily values on a food label?a. They provide…

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: What is the #1 seller at Wal-Mart?

A: The Walmart is the highest sales store of supercenter. It makes 76.4 % of wallmart's stores. List of…

Q: How do I calculate grams in carbohydrate and number of carbohydrate choices? 0.36 lbs. red potatoes…

A:

Q: In what ways is the nutrition education website directly related to health promotions?

A: Health promotion is the enhancement of a person, community, organization and systemic action plans…

Q: What role does particle size play in food processing or quality? Give a specific example. And Define…

A: Food processing is a method of making food products from fresh foods. It includes canning,…

Q: What are the potential benefits of lean within healthcare?

A: Lean healthcare, often referred to as "Lean thinking in healthcare" or "Lean management in…

Q: Find FIVE processed or prepared foods or drinks, which are not desserts, or soda’s, that have an…

A: Nowadays people are trying to minimize the sugar consumption.According to the American Heart…

Q: Recommended Dietary Allowance (RDA) is best described by

A: ( a) A reasonable dietary goal for the intake of a nutrient by a healthy individual . Is the correct…

Q: What is the historical significance of GMOs? (list at least one high profile case involved)

A: GMO or genetically modified organism is a common term consumers use in order to describe foods that…

Q: What is food authenticity is and what type of examples best represent authenticity please

A: Let's analyze it in more detail. The guarantee that food items are what they claim to be, including…

Q: Which plant-based milk alternative has the highest level of saturated fats? Does it havemore…

A: Coconut Milk UnsweetenedExplanation:Introduction:In the realm of plant-based milk alternatives,…

Q: In food canning, please help me differentiate the following: flat, flipper, springer, soft swell and…

A: Introduction Canning is a method of preservation of food in which the food contents are processed…

Q: What is a nutritional written asssignment? What do I have to do?

A: Introduction:-  Nutritional written asssignment is a record of nutrition taken by any individual and…

Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…

A: Components of food required in large amounts to fulfill energy requirements of the body and to…

Q: Below is a simple set of weights obtained while immersing potato slices in various sugar solutions…

A: Note: As per Bartleby Guidelines For Remaining Answers Please Repost The Question. Introduction:…

Q: How would I get the average

A: Average for Cold bath temperature = 82+88+85/3 = 85  Average for Room temperature = 110+115+116/3 =…

Q: What is the metabolism of carbohydrate

A: The digestion and absorption of nutrients, like carbohydrates, proteins, fats, vitamins, and…

Q: Peter will be going home on Glucerna 1.5, which costs $88.55 for a case of 24 cans. He will need 7…

A: To calculate the cost per month for Peter on Glucerna 1.5, we need to determine how many cases he…

Q: her family. Which of the following statements is NOT true regarding the protective effect of fibre…

A: Fiber rich diet helps to decrease the risk of getting colorectal cancer. Because fiber increases the…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: Based on the 2020-25 Dietary Guidelines, what is the % Daily Value for fiber for a strawberry-banana…

A: The Dietary guidelines are an important set of guidelines that guide people regarding the type of…

Q: Which of the following is correctly matched as a healthier substitute? O Peanut butter instead of…

A: All are correct choices  The canola oil and other oils such as sunflower oil or olive oil are…

Q: What are some of the biggest causes of food safety problems?

A: Once in a while, the food sources we love and rely on for great wellbeing are defiled with germs…

Q: Assume a dressing percentage of 80% and carcass shrink 2%, if you shipped a 130 kg pig: a)what…

A: Animals are often shipped after removing their hides and internal organs. This process is called…

Q: Identify the items that are included on a food label.

A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…

Q: Why is it not necessary to include a caloric content statement on the information panel

A: "Calorie" is defined as the "energy" of a food product. It is a unit of measurement that defines how…