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Would the fish products above be recommended or restricted in the diet of a pregnant woman? Both fish should be restricted because of the risk of environmental contaminants in all wild fish. Both fish should be restricted; pregnant women should consume fish oil capsules instead to be safe. Neither should be restricted, because pregnant women should eat as much fish as possible, in any form. Both types of fish are recommended pregnant women, who should consume two fish meals per week.

Would the fish products above be recommended or restricted in the diet of a pregnant woman? Both fish should be restricted because of the risk of environmental contaminants in all wild fish. Both fish should be restricted; pregnant women should consume fish oil capsules instead to be safe. Neither should be restricted, because pregnant women should eat as much fish as possible, in any form. Both types of fish are recommended pregnant women, who should consume two fish meals per week.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Would the fish products above be recommended or restricted in the diet of a pregnant woman? Both fish should be restricted because of the risk of environmental contaminants in all wild fish. Both fish should be restricted; pregnant women should consume fish oil capsules instead to be safe. Neither should be restricted, because pregnant women should eat as much fish as possible, in any form. Both types of fish are recommended pregnant women, who should consume two fish meals per week. Only salmon is recommended, and is best if prepared raw as for sushi or sashimi.
Transcribed Image Text:Would the fish products above be recommended or restricted in the diet of a pregnant woman? Both fish should be restricted because of the risk of environmental contaminants in all wild fish. Both fish should be restricted; pregnant women should consume fish oil capsules instead to be safe. Neither should be restricted, because pregnant women should eat as much fish as possible, in any form. Both types of fish are recommended pregnant women, who should consume two fish meals per week. Only salmon is recommended, and is best if prepared raw as for sushi or sashimi.
1) Orange & Ginger Salmon Filet 2) Crispy Haddock Filet Nutrition Facts Valeur nutritive Per 100 g/par 100 g Nutrition Facts Valeur nutritive Per 1 fillet (87 g) / pour 1 filet (87 g) Amount Teneur % Daily Value % valeur quotidienne Amount Teneur % Daily Value % valeur quotidienne Calories / Calories 220 Calories / Calories 180 Fat / Lipides 9 g Saturated / saturés 0.5 g + Trans / trans 0 g Total Fat / Lipides 11 g 16 % 14 % Saturated / saturés 2.4 g + Trans / trans 0 g 12 % 3% Polyunsaturated / polyinsaturés 3 g Polyunsaturated / polyinsaturés 2.5 g Omega-6/ oméga-6 1.5 g Omega-3/ oméga-3 0.7 g Monounsaturated / monoinsaturés 5 g Omega-6 / oméga-6 0.8 g Omega-3 / oméga-3 2 g Monounsaturated / monoinsaturés 5.6 g Cholesterol / Cholestérol 45 mg 15 % Cholesterol / Cholestérol 20 mg Sodium / Sodium 330 mg 14 % Sodium / Sodium 330 mg 14 % Carbohydrate / Glucides 17 g Fibre / Fibres 1 g Carbohydrate / Glucides 14 g 5 % 6 % Fibre / Fibres 0 g 4% Sugars / Sucres 3 g Protein / Protéines 9 g Sugars / Sucres 12 g Protein / Protéines 16 g 0 % 0 % Vitamin A/ Vitamine A 1 % Vitamin A/ Vitamine A Vitamin C/ Vitamine C 7 % Vitamin C/ Vitamine C
Transcribed Image Text:1) Orange & Ginger Salmon Filet 2) Crispy Haddock Filet Nutrition Facts Valeur nutritive Per 100 g/par 100 g Nutrition Facts Valeur nutritive Per 1 fillet (87 g) / pour 1 filet (87 g) Amount Teneur % Daily Value % valeur quotidienne Amount Teneur % Daily Value % valeur quotidienne Calories / Calories 220 Calories / Calories 180 Fat / Lipides 9 g Saturated / saturés 0.5 g + Trans / trans 0 g Total Fat / Lipides 11 g 16 % 14 % Saturated / saturés 2.4 g + Trans / trans 0 g 12 % 3% Polyunsaturated / polyinsaturés 3 g Polyunsaturated / polyinsaturés 2.5 g Omega-6/ oméga-6 1.5 g Omega-3/ oméga-3 0.7 g Monounsaturated / monoinsaturés 5 g Omega-6 / oméga-6 0.8 g Omega-3 / oméga-3 2 g Monounsaturated / monoinsaturés 5.6 g Cholesterol / Cholestérol 45 mg 15 % Cholesterol / Cholestérol 20 mg Sodium / Sodium 330 mg 14 % Sodium / Sodium 330 mg 14 % Carbohydrate / Glucides 17 g Fibre / Fibres 1 g Carbohydrate / Glucides 14 g 5 % 6 % Fibre / Fibres 0 g 4% Sugars / Sucres 3 g Protein / Protéines 9 g Sugars / Sucres 12 g Protein / Protéines 16 g 0 % 0 % Vitamin A/ Vitamine A 1 % Vitamin A/ Vitamine A Vitamin C/ Vitamine C 7 % Vitamin C/ Vitamine C
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