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Part 1: Nutrition and Chronic Disease Consider the following scenario: Andy is a 35-year-old accountant who loves working overtime and has also set up his own business. He is 6 feet 2 inches tall, weighs 250 pounds, smokes cigarettes, and drinks alcohol (about 3 drinks every night). He has no time to cook and orders take-out a lot. He does not take the time to exercise. He recently had his annual physical exam and discovered that his A1C was 6.0%, which makes him prediabetic. His blood pressure was 140/90. His father was diagnosed with Type 2 diabetes 2 years ago. Now Andy is ready to modify his diet and lifestyle choices. Based on Andy’s scenario, what are his risk factors for chronic disease? Complete Andy’s Chronic Disease Risk Assessment by answering the questions. Consult your textbook, Nutrition: Concepts and Controversies 16e, particularly Chapter 11. 1. Name 6 risk factors. 2. Which Chronic Disease(s) is Andy at risk for? Name 4 Diet-related Chronic Diseases.

Part 1: Nutrition and Chronic Disease Consider the following scenario: Andy is a 35-year-old accountant who loves working overtime and has also set up his own business. He is 6 feet 2 inches tall, weighs 250 pounds, smokes cigarettes, and drinks alcohol (about 3 drinks every night). He has no time to cook and orders take-out a lot. He does not take the time to exercise. He recently had his annual physical exam and discovered that his A1C was 6.0%, which makes him prediabetic. His blood pressure was 140/90. His father was diagnosed with Type 2 diabetes 2 years ago. Now Andy is ready to modify his diet and lifestyle choices. Based on Andy’s scenario, what are his risk factors for chronic disease? Complete Andy’s Chronic Disease Risk Assessment by answering the questions. Consult your textbook, Nutrition: Concepts and Controversies 16e, particularly Chapter 11. 1. Name 6 risk factors. 2. Which Chronic Disease(s) is Andy at risk for? Name 4 Diet-related Chronic Diseases.

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Part 1: Nutrition and Chronic Disease

Consider the following scenario:


Andy is a 35-year-old accountant who loves working overtime and has also set up his own business. He is 6 feet 2 inches tall, weighs 250 pounds, smokes cigarettes, and drinks alcohol (about 3 drinks every night). He has no time to cook and orders take-out a lot.  He does not take the time to exercise. He recently had his annual physical exam and discovered that his A1C was 6.0%, which makes him prediabetic. His blood pressure was 140/90. His father was diagnosed with Type 2 diabetes 2 years ago. Now Andy is ready to modify his diet and lifestyle choices. 

Based on Andy’s scenario, what are his risk factors for chronic disease? 

Complete Andy’s Chronic Disease Risk Assessment by answering the questions. Consult your textbook, Nutrition: Concepts and Controversies 16e, particularly Chapter 11.  

1. Name 6 risk factors.
2. Which Chronic Disease(s) is Andy at risk for? Name 4 Diet-related Chronic Diseases.


Compare the nutritional value of eating habits to current Dietary Reference Intake (DRI) recommendations.
Review Andy’s intake vs. goals report for the following significant nutrients. Complete all sections of the table below

Significant Nutrients DRI Recommendation Was the actual intake too High, Low, or As Recommended?
Calories    
Fiber    
Saturated Fat    
Vitamin D    
Calcium    
Sodium    
Cholesterol 300mg  

- Explain how these nutrients are essential in the promotion or prevention of Chronic Disease:

 

Develop a healthier meal plan for Andy. Refer to any of the meal patterns from Appendix E of your text. USDA, DASH, Vegetarian, or  Mediterranean. Ensure your total calories for Andy’s day are between 2000 and 2200. make the significant nutrients listed above in the recommended DRI level.

Significant Nutrients Andy's Original Nutrient Intake Andy's New Nutrient Intake Was the New Intake Too High, Low, or DRI level?
Calories      
Fiber      
Saturated Fat      
Vitamin D      
Calcium       
Sodium      
Cholesterol      

- Per Andy’s new intake, State 1 nutrition-related condition that you can prevent. Do not repeat the disease more than twice.    

- From the Food log, list 4 foods from your new menu that lowered his risk for chronic disease(s).

 

Start: Choose Meal Times inake vs. Goals WEW Snack www Ma Fran Wi Se led bulk na Tow AME Im
Transcribed Image Text:Start: Choose Meal Times inake vs. Goals WEW Snack www Ma Fran Wi Se led bulk na Tow AME Im
1/12/23, 10:46 PM Report Parameters ✔Breakfast Choose Meal Times Morning Snack Daily Food Log Dinner Potatoes, Mashed, with Whole Milk and Margarine Akpene Banini akpebanini@yahoo.com 1/12/2023 dailyfoodLog Select a Date: 01/12/2023 Entries for 01/12/2023 Breakfast DUNKIN DONUTS Donut, Boston Kreme Coffee, Latte Entries for 01/12/2023 Lunch French Fries, Fried in Vegetable Oil Fast Food Chicken, Wing, Meat and Skin, Flour Coated, Fried Iced Tea/Lemonade juice drink Entries for 01/12/2023 Evening Snack Alcoholic beverages, beer, higher alcohol Entries for 01/12/2023 Total Water DANNON Water Bottled Beef, Short Loin, T-Bone Steak, Choice, Separable Lean and Fat, 1/4" Fat Broiled Entries for 01/12/2023 This report shows, for the day and meals selected, the foods you have recorded under Track Diet. 1/12/23, 10:46 PM Total: 4,066.104 kcal ✔Lunch 2 item 85.0 10. 0.9000000000292099 b. 16 fLcz 2c 6 cz. 3 item Report 16 oz. Afternoon ✔Dinner Snack 620 kcal 103.2 kcal Report 88.451 kcal 1,456.037 kcal 158.4 kcal 474.6 kcal 547.716 kcal 617.7 kcal Okcal https:ing.cengage.com/station/uilevo/index.html?deploymentid-6072402508361654063823771676815BN-9780357727660&id=1583162858&sa... 1/2 ✔ Evening Snack
Transcribed Image Text:1/12/23, 10:46 PM Report Parameters ✔Breakfast Choose Meal Times Morning Snack Daily Food Log Dinner Potatoes, Mashed, with Whole Milk and Margarine Akpene Banini akpebanini@yahoo.com 1/12/2023 dailyfoodLog Select a Date: 01/12/2023 Entries for 01/12/2023 Breakfast DUNKIN DONUTS Donut, Boston Kreme Coffee, Latte Entries for 01/12/2023 Lunch French Fries, Fried in Vegetable Oil Fast Food Chicken, Wing, Meat and Skin, Flour Coated, Fried Iced Tea/Lemonade juice drink Entries for 01/12/2023 Evening Snack Alcoholic beverages, beer, higher alcohol Entries for 01/12/2023 Total Water DANNON Water Bottled Beef, Short Loin, T-Bone Steak, Choice, Separable Lean and Fat, 1/4" Fat Broiled Entries for 01/12/2023 This report shows, for the day and meals selected, the foods you have recorded under Track Diet. 1/12/23, 10:46 PM Total: 4,066.104 kcal ✔Lunch 2 item 85.0 10. 0.9000000000292099 b. 16 fLcz 2c 6 cz. 3 item Report 16 oz. Afternoon ✔Dinner Snack 620 kcal 103.2 kcal Report 88.451 kcal 1,456.037 kcal 158.4 kcal 474.6 kcal 547.716 kcal 617.7 kcal Okcal https:ing.cengage.com/station/uilevo/index.html?deploymentid-6072402508361654063823771676815BN-9780357727660&id=1583162858&sa... 1/2 ✔ Evening Snack
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