Disease associated with obesity Complete the following statements to describe the diseases associated with obesity. Not all choices will be used. saturated Type saturated diabetes is increasing in prevalence due to impaired estrogen production or resistance in individuals that are overweight or obese. estrogen 2 In impaired insulin production and resistance, the body is incapable of metabolizing unsaturated. unsaturated arteries When arteries become blocked by fats and cholesterol, ducts disease occurs. cardiovascular ducts Diets high in insulin fats, such as olive and canola oils, can reduce the risk of cardiovascular disease. insulin glucose Diets high in 10 fats, such as beef and coconut oil, can increase the risk of cardiovascular disease. 1

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.