2- After a daily weigh-in, a client with anorexia nervosa realizes a 2-lb weight gain. Theclient says to the nurse in a distressed voice, "This is terrible. I'm so fat." What is the bestresponse by the nurse?1."But you look so thin."2."I don't see you that way; you are making progress toward a healthy weight."3."If you continue to gain weight at this rate, you will be able to go home soon."4."You are not fat; it's all in your imagination."2. B. State your rationale. What's anorexia nervosa? Mention at least one nursing diagnosisassociated with the mentioned condition. Expand on signs and symptoms of the mentioneddisorder, complications, and nursing interventions.IMPORTANT! Follow APA style 7h Edition.

Eating disorders are psychological and behavioral problems among adolescents. It occurs due to…

Answered: 2- After a daily weigh-in, a client…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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Give typed explanation A nurse is assisting the RN with the implementing the plan of care for a client with anorexia nervosa. Identify three (3) cognitive behavioral therapies that can aid with therapy.
Discuss nutrition and lifestyle choices that could be promoted as an effort to prevent constipation?
2. Description about jaundice. In nursing ? Don't copy
Ann Atta is a 56-yearold female who is obese and has been obese all her life. She consults a nutritionist tohelp her control her weight. She admits that she likes eating out at fast food restaurants and does not like tocook at home. She is an office secretary and is starting to feel a pain running down the side of her left legwhile sitting at her desk. (Learning Objectives 1, 4, 9)1. List six classes of major nutrients. 2. Discuss BMI. Explain to Ann how to determine her own BMI.3. Explain the difference between LDL and HDL cholesterol. Discussion Topics1. A client visits a healthcare facility with her 10-year-old child who has poor eating habits.a. What steps can be taken to promote good food habits in young children?b. What are the common nutritional problems in childhood?2. A vegetarian client has been told by the healthcare provider to take processed soy as a protein supplementsince it is a complete protein. The client finds it hard to believe that processed soy, which is a plant…
Bariatric surgery can improve outcomes for obesity at every level of prevention. True or false?
Consider the following case study: Shaylee is a 24-year-old female. She is a member of the millennial generation who relies heavily on technology for many things, including healthcare. She comes into the clinic complaining of gastrointestinal distress. She also says that she is often constipated, gets diarrhea easily, and has noticed blood in her stool on several occasions. Shaylee has visited several websites and is certain that she has inflammatory bowel disease (IBS). Her mother also suffers from IBS, and WebMD stated that IBS runs in the family. You explain to Shaylee that to officially diagnose her with IBS and to ensure she gets the appropriate treatment, she must undergo several diagnostic tests. Shaylee refuses the tests explaining that she does not have good health insurance and cannot afford them. She insists that she has done her research on IBS and becomes agitated when you state that you cannot confirm the diagnosis without testing. Shaylee emphatically states that she…
B. Fill in the blank. 1. Controls your body temperature, emotions, hunger, thirst, appetite, digestion and sleep. 2. It is responsible for maintaining vital body functions, such as breathing, digestion and heartbea 3. Forms and stores your memories 4. Controls your thinking, voluntary movements, language, reasoning, and perception. 5. Controls your movement, balance, posture, and coordination.
Identify one (1) bowel elimination problem, then list down at least 3 risk factors or causes, list down at least 3 manifestations or signs and symptoms then discuss at least 5 nursing interventions
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125.Which assessment finding would cause the home care RN to revise the plan of carefor the patient who had a total gastrectomy for gastric cancer?Skin turgor is non-tenting over clavicle.Abdominal incision is without redness or drainage.Pain score is 2 when using the 0 to 10 numeric pain scale.Weight loss of 5 pounds in seven days.
Discuss ways to increase food intake for clients with anorexia, nausea, vomiting, early satiety, or bloating reflecting on the readings you have done on diet with cancer, disease, and critical care.
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