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7. A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients' favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions? Chicken Peanuts Yams Eggs

7. A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients' favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions? Chicken Peanuts Yams Eggs

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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7. A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients' favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions? Chicken Peanuts Yams Eggs a nurse is providing dietary instructions to a client with diverticulitis about increasing fiber intake. Which of the following food choices by the client indicate the instructions has been understood? Eggs sweet potatoes milk pork sausage A nurse is instructing a group of young adult clients about the role of essential nutrients. Which of the following information should the nurse include in the instruction? fat containing foods can help to decrease triglyceride levels. carbohydrates are the primary source of fuel for muscles. animal sources of protein contained 20 essential amino acids high fiber foods are a good source of energy. A clinic nurse has determined that an underweight female dancer has a body fat of 8% and is now experiencing amenorrhea. The nurse educates the client that the long-term risks associated with amenorrhea include which of the following? Increased cholesterol levels and coronary artery disease bone loss an increased risk of fractures fat soluble vitamin deficiency iron deficiency anemia A nurse is assessing the amount of energy contained in the foods on a client's lunch tray. To do this the nurse needs to know the number of grams of carbohydrates, proteins and which of the following food components? Vitamins Minerals Fats Electrolytes A nurse is instructing a client about lean protein. Which of the following foods should the nurse include as a source of very lean of protein? Peanut butter egg yolk skinless white Turkey meat choice ground beef a nurse is providing instruction to a client with cancer about foods that prevent protein energy malnutrition. Which of the following foods should the nurse include in the instruction? (select all that apply) Egg and ham omelets Milkshakes cottage cheese tuna fish strawberries and bananas
Transcribed Image Text:7. A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients' favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions? Chicken Peanuts Yams Eggs a nurse is providing dietary instructions to a client with diverticulitis about increasing fiber intake. Which of the following food choices by the client indicate the instructions has been understood? Eggs sweet potatoes milk pork sausage A nurse is instructing a group of young adult clients about the role of essential nutrients. Which of the following information should the nurse include in the instruction? fat containing foods can help to decrease triglyceride levels. carbohydrates are the primary source of fuel for muscles. animal sources of protein contained 20 essential amino acids high fiber foods are a good source of energy. A clinic nurse has determined that an underweight female dancer has a body fat of 8% and is now experiencing amenorrhea. The nurse educates the client that the long-term risks associated with amenorrhea include which of the following? Increased cholesterol levels and coronary artery disease bone loss an increased risk of fractures fat soluble vitamin deficiency iron deficiency anemia A nurse is assessing the amount of energy contained in the foods on a client's lunch tray. To do this the nurse needs to know the number of grams of carbohydrates, proteins and which of the following food components? Vitamins Minerals Fats Electrolytes A nurse is instructing a client about lean protein. Which of the following foods should the nurse include as a source of very lean of protein? Peanut butter egg yolk skinless white Turkey meat choice ground beef a nurse is providing instruction to a client with cancer about foods that prevent protein energy malnutrition. Which of the following foods should the nurse include in the instruction? (select all that apply) Egg and ham omelets Milkshakes cottage cheese tuna fish strawberries and bananas
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