7. The Development Officer made a presentation on meal planning and its importance at Early Childhood Institutions. (A)List THREE (3) items that should be considered when conducting meal preparation. (B) Select ONE (1) area from (A) and outline its importance.
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In the realm of meal preparation, especially within the context of Early Childhood Institutions, several pivotal elements warrant consideration:
A.
Addressing Dietary Needs: It is imperative to incorporate a diverse array of foods sourced from major food groups, encompassing fruits, vegetables, whole grains, low-fat dairy products, and lean protein.
Accommodating Lifestyle and Allergies: The conscientious accommodation of special diets, allergies, or food intolerances among the children holds significant importance.
Adhering to Budgetary Constraints: Efficient meal planning can serve as a cost-saving measure. It achieves this by optimizing resource utilization, streamlining procurement processes, and ensuring menu compliance with dietary guidelines.
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