**Multiple-Choice Question: Food Safety****Question:**Which of the following is not high-risk TCS food?- Fresh bread- Meat and poultry- Sprouts and sprout seeds- Baked potatoes- Cooked rice**Explanation:**Time/Temperature Control for Safety (TCS) foods are items that require specific time and temperature controls to prevent the growth of pathogens. Foods like meat, poultry, sprouts, baked potatoes, and cooked rice can support rapid pathogen growth if not handled properly, making them high-risk TCS foods. Fresh bread, without fillings or toppings, is generally not considered high-risk as it has a lower moisture content, which inhibits pathogen growth.

TCS - Time and Temperature control for safety.These are the foods that prevent the growth of…

Answered: Which of the following is not high-risk…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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Which of the following is not high-risk TCS food? Fresh bread Meat and poultry Sprouts and sprout seeds Baked potatoes Cooked rice