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Food Eggs Red meat (pounds) Whole milk (gallons) Cheese (pounds) Fruits (pounds) Grains (pounds) How Much We Eat! Person/Year 1970 309 132 More people are: 26 11 101 135 2 34 12 271 1 55 24 123 Nonfat/1% milk (gallons) Poultry (pounds) Seafood (pounds) Vegetables (pounds) Yogurt (pounds) Fats and oils (pounds) Soft drinks (gallons) Sugars (pounds) Source: U.S. Department of Agriculture, Hope Health Letter, April 1999 What assumption can be made about the eating habits over the years? OO Today 237 110 9 27 124 189 6 63 15 320 4 67 52 150 A. trying to eat healthier foods OB. eating more beef than chicken OC. becoming vegetarians D. consuming whole milk dairy products

Food Eggs Red meat (pounds) Whole milk (gallons) Cheese (pounds) Fruits (pounds) Grains (pounds) How Much We Eat! Person/Year 1970 309 132 More people are: 26 11 101 135 2 34 12 271 1 55 24 123 Nonfat/1% milk (gallons) Poultry (pounds) Seafood (pounds) Vegetables (pounds) Yogurt (pounds) Fats and oils (pounds) Soft drinks (gallons) Sugars (pounds) Source: U.S. Department of Agriculture, Hope Health Letter, April 1999 What assumption can be made about the eating habits over the years? OO Today 237 110 9 27 124 189 6 63 15 320 4 67 52 150 A. trying to eat healthier foods OB. eating more beef than chicken OC. becoming vegetarians D. consuming whole milk dairy products

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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### How Much We Eat: Person/Year #### Food Consumption Comparison: 1970 vs Today | Food | 1970 | Today | |---------------------|------|-------| | Eggs | 309 | 237 | | Red meat (pounds) | 132 | 110 | | Whole milk (gallons)| 26 | 9 | | Cheese (pounds) | 11 | 27 | | Fruits (pounds) | 101 | 124 | | Grains (pounds) | 135 | 189 | | Nonfat/1% milk (gallons) | 2 | 6 | | Poultry (pounds) | 34 | 63 | | Seafood (pounds) | 12 | 15 | | Vegetables (pounds) | 271 | 320 | | Yogurt (pounds) | 1 | 11 | | Fats and oils (pounds) | 55 | 67 | | Soft drinks (gallons) | 23 | 45 | | Sugars (pounds) | 123 | 150 | **Source:** U.S. Department of Agriculture, Hope Health Letter, April 1999 ### Discussion Question What assumption can be made about the eating habits over the years? More people are: - A. trying to eat healthier foods - B. eating more beef than chicken - C. becoming vegetarians - D. consuming whole milk dairy products #### Analysis: The table presents a detailed comparison of average food consumption per person per year between 1970 and "today" (as of the data provided from 1999). It reflects changes in dietary preferences and consumption patterns over time. - **Reduced consumption**: Eggs, red meat, and whole milk consumption have decreased. - **Increased consumption**: Items such as cheese, fruits, grains, poultry, nonfat/1% milk, yogurt, vegetables, fats and oils, soft drinks, and sugars have all seen an increase. This shift may indicate a trend towards more diverse and possibly healthier dietary habits, with increased consumption of poultry, grains, and vegetables, alongside a decrease in red meat and whole milk consumption. #### Interpretation Choose the most appropriate option (
Transcribed Image Text:### How Much We Eat: Person/Year #### Food Consumption Comparison: 1970 vs Today | Food | 1970 | Today | |---------------------|------|-------| | Eggs | 309 | 237 | | Red meat (pounds) | 132 | 110 | | Whole milk (gallons)| 26 | 9 | | Cheese (pounds) | 11 | 27 | | Fruits (pounds) | 101 | 124 | | Grains (pounds) | 135 | 189 | | Nonfat/1% milk (gallons) | 2 | 6 | | Poultry (pounds) | 34 | 63 | | Seafood (pounds) | 12 | 15 | | Vegetables (pounds) | 271 | 320 | | Yogurt (pounds) | 1 | 11 | | Fats and oils (pounds) | 55 | 67 | | Soft drinks (gallons) | 23 | 45 | | Sugars (pounds) | 123 | 150 | **Source:** U.S. Department of Agriculture, Hope Health Letter, April 1999 ### Discussion Question What assumption can be made about the eating habits over the years? More people are: - A. trying to eat healthier foods - B. eating more beef than chicken - C. becoming vegetarians - D. consuming whole milk dairy products #### Analysis: The table presents a detailed comparison of average food consumption per person per year between 1970 and "today" (as of the data provided from 1999). It reflects changes in dietary preferences and consumption patterns over time. - **Reduced consumption**: Eggs, red meat, and whole milk consumption have decreased. - **Increased consumption**: Items such as cheese, fruits, grains, poultry, nonfat/1% milk, yogurt, vegetables, fats and oils, soft drinks, and sugars have all seen an increase. This shift may indicate a trend towards more diverse and possibly healthier dietary habits, with increased consumption of poultry, grains, and vegetables, alongside a decrease in red meat and whole milk consumption. #### Interpretation Choose the most appropriate option (
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