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- what vitamin may be deficient in the following conditions? a. poor night vision b. pernicious anemia c. beriberiA teenage boy presents with moderate to severe epigastric pain. Physical examination reveals extensive eruptive xanthomas and hepatosplenomegaly. A blood sample reveals milky plasma. Which of the following is the most likely lipoprotein to be elevated in this patient's plasma? A Chylomicrons B Chylomicron remnants HDL D IDL E LDLIf Mr. Stark is on a low fat diet in order to reduce his risk of heart disease which foods should he eat and which should he avoid? Please the following foods into the two categories: EAT AVOID Burger King Whopper with Cheesesalad with olive oilsalad with blue cheesechopped apple and grapebattered fish filetsbaked potato with lemon and chivescouscous and carrotsfrench friesbroccoli with sunflower seedsgrilled salmonmixed nuts
- A 48-year-old obese woman has been admitted to the medical surgical unit with a diagnosis of cholecystitis and cholelithiasis. She complains of anorexia, nausea and indigestion, especially after eating fatty foods. The MOST likely reason for this discomfort is: a. the liver is manufacturing inadequate amounts of bileb. there is inadequate bile in the small intestine for fat digestionc. gastric hormones are not stimulating bile production by the gallbladder. fatty foods are difficult to d. digest for most people The nurse is caring for a patient in the emergency department with complaints of acute abdominal pain, nausea, and vomiting. When the nurse palpates the patient's left lower abdominal quadrant, the patient complains of pain in the right lower quadrant. The nurse will document this as which of the following diagnostic signs of appendicitis? a.Psoas sign b.Rovsing sign c.Murphys sign d.Bloomberg's sign Which of the following symptoms would a client in the early stages of…What volume, in mL, of Suplena enteral nutrition would supply a 65 kg person with 22 kcal/kg/day? Round to the nearest whole number, do not enter units. Кcal /mL EN Product Protein g/L General Formulations Jevity 1.5 1.5 63.4 Isosource VHN 1 62 TwoCal HN 83 Renal Formulations Nepro 1.8 81 Renalcal 2 34.4 Supplena 1.8 45 Glucose Control Formulations Glucerna 1 41 Choice DM 1 45Different regions of the digestive system specialize in ________ and _________ food and in __________ unabsorbed food residues.
- A client has cholelithiasis with possible obstruction of the common bile duct. Beforethe scheduled cholecystectomy, nutritional deficiencies and excesses should becorrected. A nutritional assessment should be conducted to determine whether theclient: a. is deficient in vitamins A, D, and K b. eats adequate amounts of dietary fiber c. consumes excessive amounts of protein d. has excessive amounts of potassiumIn one of the two pig farms, a balanced ration containing 12% crude protein is applied, and in the other an unbalanced ration containing 16% crude protein. Compare the rations applied in these two businesses and discuss what problems may arise in terms of nutrition.Could you tell me the factors or things that stimulate gastric emptying? In a previous assignment I chose, "partially digested proteins" as the thing that does not stimulate gastric emptying, and I was marked wrong. Other options are 1. Distention of the stomach 2. Gastrin 3.CCK
- In this nutritlon label for lasagna, you find that there is too much of a couple things for only one serving. Who eats only one serving of lasagna, anyway? If you eat two servings for dinner, you're getting way too much for one meal. What are the two nutrients that are excessive? Nutrition Facts 1.) Serving Information 4 servings per container Serving size 1 cup (227g) Amount per serving 2. Calories Calories 280 Quick Guide to percent Daily Value (%DV) % Daily Value Total Fat 9g 12% Saturated Fat 4.5g 23% - 5% or less is low Trans Fat 0g Cholesterol 35mg Sodlum 850mg 12% · 20% or more is high 37% Total Carbohydrate 34g Dietary Fiber 4g Total Sugars 6g 12% 14% 3. Nutrients Indludes Og Added Sugars Proteln 15g 0% Vitamin D Omcg 0% Calcium 320mg 25% Iron 1.6mg Potassium 510mg 8% 10% The % Dally Value (DV) tels you how much a nutrient in a serving of tood contributes to a dally dlet 2,000 calorles a day is used for general nutrition advice. O a Sodium & Potassium Calcium & Saturated Fat…Match each term in Column I with its correct description in Column II. 9. cholecystitis a. substances that promote chemical reactions in living things b. a small soft structure suspended from the soft palate c. gums that protect and support the teeth d. hardest substance in the body e. the enzyme manufactured by the salivary glands f. frequent liquid bowel movements g. narrowing of the sphincter in the stomach h. the first section of the intestines i. inflammation of stomach and intestinal lining j. inflammation of the gallbladderIdentify the true statement about griseofulvin. Multiple Choice Griseofulvin is water rather than fat soluble. Less ultramicrosize drug may be taken on each dose compared to the microsized formulation. Ultramicrosize allows fewer particles to be in contact with the absorptive surface in the stomach. The clinical benefits derived from the conventional microsize formulation are less than the ultramicrosize formulation.
