Using those four categories, and Marion Nestle poses this question in her book Eat, Drink, Vote. What are we supposed to eat?
We understand what happens if humans do not get enough to eat. We can see what happens when people
overeat; resulting in excessive weight gain. The human diet can lead to heart disease, cancer, diabetes, and is the most significant cause of both death and disability in the world.
By looking at the broad influences of food and nutrition policy here in the united states. The Farm Bill, environmental regulation, food production policy, and food safety are categorically the most significant sources influencing foods
produced for consumption here in the United States.
Using those four categories, and Marion Nestle poses this question in her book Eat, Drink, Vote. What are we supposed to eat?
As a nurse, your mission is to safeguard and improve your patient's health. Nutrition is a cornerstone of your practice. In this context, the question posed by Marion Nestle in her book "Eat, Drink, Vote" and "What are we supposed to eat?" Resonates deeply with your role in healthcare. Understand that diet is not merely a matter of individual choice. It is intricately tied to broader influences. Including government policies and regulations. This discussion will explore how the United States Farm Bill, environmental regulations, food production policies and food safety measures collectively shape what people should eat. Your unique perspective as a healthcare professional will guide us in examining the impact of these policies on public health and in understanding your role in advocating for healthier dietary choices among your patients.
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