The body of scientific evidence from which the Dietary Guidelines for Americans were developed is meant to inform what people in the US population? How much of the population has one or more diet-related chronic disease?
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The body of scientific evidence from which the Dietary Guidelines for Americans were developed is meant to inform what people in the US population? How much of the population has one or more diet-related chronic disease?
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- According to USDA’s MyPlate, what foods and nutrients should be increased in the daily American diet? Why are these foods and nutrients important to one’s physical health?Give an example of how you could use the Dietary Guidelines for Americans as a customizable framework to make your own personal food choices. Describe at least 2 changes you could make to more closely meet these guidelines.The Recommended Dietary Allowance (RDA) is best described by which one of the following? Question 98 options: a) A reasonable dietary goal for the intake of a nutrient by a healthy individual b) It is based principally on data obtained with laboratory animals c) The average amount of a nutrient ingested daily by 50% of the population d) The average amount of a nutrient required each day to maintain normal function in 50% of the population
- According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with nutritional guidelines, such as the food pyramid and MyPlate?Which person is getting the recommended number of calories per day A) Sam, a 62 year old retired accountant who eats about 2200 calories B) Ben, a 58 year old nurse eats 3400 calories C) Tim, a 29 year old web designer who often consumes 1200 calories D) Dan, early 50’s who rarely eats more than 3000 caloriesWhich of the following would NOT be a reputable source for information about dietary supplements? O a. NIH Office of Dietary Supplements (ODS) O b. DoD Operation Supplement Safety (OPS) O c. www.vitaminshoppe.com - Best Sellers O d. National Center for Complementary and Integrative Health
- Many obese patients are part of a family in which all, or the majority, of it's members are obese. This may be an indication that the patient has a genetic predisposition to develop obesity. It may also indicate that environmental factors contributed to the patient's obesity. Group of answer choices True Falselist a few specific nutrition intakes according to the American Dietary Guidelines, such as the amount of protein, fibre, carbohydrates etc. necessary for a healthy bodyVitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a) Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b) The individual has decreased intrinsic factor in the stomach c) Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d) The content of vitamin D in foods depends on the soil in which the food was grown
- Which of the following foods is a source of complete protein? 1.Red beans and rice 2.baked potato 3.broccoli 4.Green beansWhat might support or hinder access to food for various populations? How do you think these situations might impact the overall health of the different populations?Give an example that shows the relationship between cause, outcome and confounders in the field of diet, health and / or disease.