What is the minimum number of kcal/day recommended for a critically ill patient who weighs 112 kg and has a BMI of 42, using ABW-based dosing? Enter a wholenumber with no unitsPatient typeProtein g/kg/dayTotal kcal/kg/dayWell nourished,0.8 - 120 - 25healthy, maintenance1.2 – 2Critically ill,metabolic stress,25 – 30|(up to 2.5 in certaincases)(up to 35 in certaincases)trauma,undernourishedCritically ill obese(BMI 2 30)BMI 30-40: 2 of11-14 of ABWIBWorBMI >40:2.5 of22-25 of IBWIBW

A calorie can be defined as the unit of measure of energy, that the body uses for vital process.…

Answered: Vhat is the minimum number of kcal/day…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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38- Need help with following
Jake is a 53 year old non-smoking male, who does not currently exercise, wishes to get active and join a wellness facility where you work. He has the following readings from your facility's evaluation process: Total Cholesterol of 238 mg/dL; HDL of 38 mg/dL, LDL of 142 mg/dL; fasting glucose is 99 mg/dL; he did not get body composition measurement done but his waist girth is 43 inches. His BMI is 32. Resting blood pressure was measured at 132/82. His father died at age 89 from a stroke and his mother is still alive and quite healthy at age 85. He has not complained of any heart-related signs or symptoms. What would be your decision for whether or not he needs medical clearance. not enough information does not need medical clearance for moderate exercise needs medical clearance to begin a program.
Nabil is a 35-year-old man, he weighs 95 Kgs and his height is 170cm. He is known to be sedentary; he wørks as an accountant, and rarely has time for any type of physical activity. He relies on fast food (hamburgers, sausages, hotdogs, pizzas) and sweets to satisfy his appetite. After meeting him, you knew that both of his parents are obese. if Nabil wants to cut calories from his diet to produce weight loss, this should be based on the amount of weight he wishes to lose.
TO DO: Make an analysis and interpretation of the Nutritional-Metabolic pattern of the patient below: ANALYSIS: (SCIENTIFIC AND MUST HAVE IN-TEXT CITATION) INTERPRETATION: (NORMAL OR DEVIATED FROM NORMAL) Patient details: Conscious about food intake and skipping meals every time (most of the time he only eats dinner in a day) Not well nourished because skipping meals Not immunized with 7 target diseases Conscious about his weight, feel anxious when he gains weight, and he does feel scared when other people tell him fat when he already knows. Allergic to having the stench or taste of fish Low intake of vegetable and fruits (1-2 per week only) Has diet restrictions of 1000-1500 calories per day Not immunized with 7 target diseases Poor diet because of skipping meals
Answers to questions 12 and 13
Nabil is a 35-year-old man, he weighs 95 Kgs and his height is 170cm. He is known to be sedentary; he wørks as an accountant, and rarely has time for any type of physical activity. He relies on fast food (hamburgers, sausages, hotdogs, pizzas) and sweets to satisfy his appetite. After meeting him, you knew that both of his parents are obese. Calculate Nabil's BMI O 95/(1.70X1.70)= 32.8 95/(1.7 x 2)= 27.9 95/1.7= 55.8 95/170- 185
Identify nursing interventions to deliver enteral nutrition safely Describe principles used to prepare and administer medication safely by the enteral route Discuss the purpose and components of an intake and output record
Answers to questions 4 and 5 please
The course is nutrition. George is a 23-year old college student. He is 5 feed 10 inches tall and weights 230 pounds. George does not exercise regularly and is not able to walk very far because of pain in the knees. During nutrition visit, it was determined that a sample of George’s total intake for the one day was 4770 Kcal. He consumed 226 grams of total fat, 334 grams of protein and 346 grams of carbohydrate. His cholesterol intake was 555 milligrams. 1. What is George's BMI? a) 29.9 b) 33 c) 33.9 d) 36 2. Based on George’s BMI, would you consider him.... a) obese b) overweight c) normal weight d) Underweight 3. The percentage of George's daily intake come from total fat is 25%. True OR False 4. The percentage of George’s daily intake coming from protein is 28%. TRUE OR FALSE 5. The percentage of George’s daily intake coming from Carbohydrate is 42%. True OR False
Classify the different indicators for assessing iron status into static biochemical assessment or functional biochemical assesment
Scenario: Charles Charles is a 24- year old sedentary student. He is 5 feet 6 inches tall, weighs 170 pounds, and smokes cigarettes. His father was diagnosed with Type 2 diabetes and hypertension 2 years ago, so Charles is ready to modify his diet and lifestyle choices. Review Charles'_Intake vs. Goals Report for his first-day nutrition counseling visit. 1. Complete the table below using the information in Chapter 11. List 3 dietary risk factors for Type 2 Diabetes according to the Intake vs. Goals Report List 2 Lifestyle risk factors for Type 2 Diabetes List 3 specific changes that might help reduce risk for Type 2 Diabetes 2. Review the attached Food Log. List 2 foods that may be increasing Charles risk for Type 2 Diabetes. 3. Create a profile for Charles within the D&W+ (Click the down arrow beside your name and create a new profile. Name the new profile Charles) 4. Develop a one-day healthy diet menu containing 2000-2200 calories. 5. Upload the Intake vs Goals and Food Log reports…
Plsssssss helppppppp, What behaviors and activities would you recommend this patient continue or discontinue? Explain.

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