What is the minimum number of kcal/day recommended for a critically ill patient who weighs 112 kg and has a BMI of 42, using ABW-based dosing? Enter a wholenumber with no unitsPatient typeProtein g/kg/dayTotal kcal/kg/dayWell nourished,0.8 - 120 - 25healthy, maintenance1.2 – 2Critically ill,metabolic stress,25 – 30|(up to 2.5 in certaincases)(up to 35 in certaincases)trauma,undernourishedCritically ill obese(BMI 2 30)BMI 30-40: 2 of11-14 of ABWIBWorBMI >40:2.5 of22-25 of IBWIBW

A calorie can be defined as the unit of measure of energy, that the body uses for vital process.…

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Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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Explain how foods and nutrients (including fluids and electrolytes) help improve a person's performance during physical activity and their recovery afterward. Consider your responses to items 1 and 2 above, and suggest an appropriate nutritional plan for a physically active person. Be sure to explain what the person should consume in an average day to support their caloric and nutritional needs. Cite at least 2 credible references and present the resources in APA format on the References page.
Please help with this question A healthy adult is typically in Question 16 options: Negative nitrogen balance Positive nitrogen balance Equilibrium None of the above
Assignment #2 - Evaluation Worksheet 1. Look at the Bar Graph report to obtain the information on the amounts of nutrients recommended (your DRI values) and the amount of nutrients you actually ate (your Intake values). Compare the two and write the difference in the last column. Label your numbers (grams, Calories, etc) YOUR NUTRIENTS) Nutrient DRI Goals Intake (BE SURE TO LABEL (amount recommended) (amount eaten) (to the nearest 0.1) Calculate Amount Difference Marka (+) if you ate more than the recommended or (-) if you ate less Calories (Calories) 2,366.0 1,948.0 Carbohydrate (gm) (range)325.0 288.00 Fat(gm) (range)73.6 55.90 Protein (gm) 50.8 79.30 Saturated fat (gm) 23.7 13.50 Dietary fiber (gm) 33.1 34.00 Vitamin C (mg) 75.0 368.0 Vitamin D (IU) 15.0 1.02 Calcium (mg) 1,000,0 585.0 Iron (mg) 18.0 18.40 2,300.0 1,123.00 Sodium (mg) 3. 2. List any and all other (not stated above in #1) nutrients below 75% of the DRI goals (state "none" if applicable). List 2 things you can change…
Blood Analysis Glu = 5.0; Na = 145; K = 2.8. Back to patient's chart Glucose Sodium Potassium Calcium Iron Thomas (male) Age: 28 Triage Data complained of abrupt polydipsia (excessive thirst) and polyuria (excessive urine volume, 15 L per day) T3 (triiodothyronine) T4 (thyroxine) 3.9 135 3.5 2.15 Thomas (male) Age: 28 5 0.24 62 Low DII Other Long Description Ca = 2.50 Fe = 27 T3 = 0.33 T4 = 99 glucose urinalysis = 0.0 mmol/L Click here for Report Form Normal
Dietary recommendations for total protein intake are based on the need for individual amino acids. True False Which of the following is NOT true about the RDA for total protein intake for healthy adults? It is set at 10-35% of total energy intake. It is higher for pregnant and lactating women compared to non-pregnant, non-lactating women. It is based on body weight. O It is based on the EAR of 0.66 g/kg body weight. Where does the process of protein digestion begin? Mouth Stomach Small intestine All of the above
Specify the difference between RDA and AI. Using the DRI, post the energy, protein, water, fiber, and sodium recommendations for yourself or someone you know based on a 22 year old female
F2 Q5: Answer the following questions: Page 7 29 00 * 8 E R T Y U כ DII F8 D F9 9 0 T B F10
USE THIS CASE FOR THE NEXT 3 QUESTIONS FH is a 23-year-old male who has had type 1 diabetes for 6 years. He is currently taking Novolin N 20 units BID and Humulin R 1:8 plus 1 per 25 over 120 mg/dL. How many grams of carbohydrates will 1 unit of insulin regular cover for FH? What impact (in mg/dL) will 1 unit of regular insulin have on lowering FH's blood glucose level? How many units of insulin should FH administer to cover a meal that consists of 120 grams of carbohydrates?
pertaining to Nutrition Can you teach me how to calculate the percentages of daily intakes of calories (1,827 total), carbs (171g), fat (81g), and protein (121g)? Thank you for your time.
What does the acronym RDA stand for? Robust Dietary Allowance Recommended Digestive Allowance Robust Dietary Acquisition Recommended Dietary Allowance
Discuss your thoughts about the best diet plan (i.e. Atkins) in general. Support your assertion. As always, use 250 words or more.
During a pre-participation screening you note that your new client, Janet, is a 73 year old female who has never smoked, is currently exercising, has a LDL cholesterol of 102 and HDL cholesterol of 63, BP of 118/74, and BMI of 24 kg/m2. How many CVD risk factors does Janet have?

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