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Taking the viewpoint of a public health nutritionist, if the government planned to regulate potato crisps to reduce sodium intake they should consider Reducing the purchase price of crisps as a deterrent to consumption Extending regulation to other salted snack products (e.g. popcorn, corn chips) to reduce substitution effects Increasing sodium content beyond palatable levels to reduce crisp consumption Have crisp manufacturers determine the optimal sodium levels and undertake product testing as part of a consumers consultation

Taking the viewpoint of a public health nutritionist, if the government planned to regulate potato crisps to reduce sodium intake they should consider Reducing the purchase price of crisps as a deterrent to consumption Extending regulation to other salted snack products (e.g. popcorn, corn chips) to reduce substitution effects Increasing sodium content beyond palatable levels to reduce crisp consumption Have crisp manufacturers determine the optimal sodium levels and undertake product testing as part of a consumers consultation

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Taking the viewpoint of a public health nutritionist, if the government planned to regulate potato crisps to reduce sodium intake they should consider Reducing the purchase price of crisps as a deterrent to consumption Extending regulation to other salted snack products (e.g. popcorn, corn chips) to reduce substitution effects Increasing sodium content beyond palatable levels to reduce crisp consumption Have crisp manufacturers determine the optimal sodium levels and undertake product testing as part of a consumers consultation
Transcribed Image Text:Taking the viewpoint of a public health nutritionist, if the government planned to regulate potato crisps to reduce sodium intake they should consider Reducing the purchase price of crisps as a deterrent to consumption Extending regulation to other salted snack products (e.g. popcorn, corn chips) to reduce substitution effects Increasing sodium content beyond palatable levels to reduce crisp consumption Have crisp manufacturers determine the optimal sodium levels and undertake product testing as part of a consumers consultation
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