Dietary recommendations for total protein intake are based on the need for individual amino acids. True False Which of the following is NOT true about the RDA for total protein intake for healthy adults? It is set at 10-35% of total energy intake. It is higher for pregnant and lactating women compared to non-pregnant, non-lactating women. It is based on body weight.

Q: Nabil is a 35-year-old man, he weighs 95 Kgs and his height is 170cm. He is known to be sedentary3;…

A: Introduction Obesity is a complicated condition characterised by an excess of body fat. Obesity is…

Q: What are the factors that may explain Nabil's weight? he is sedentary he eats a diet rich in fat and…

A: A person's weight may depend on several factors. In this particular question, the factors…

Q: Making food system nutrition sensitive contribute to addressing all forms of malnutrition. Discuss…

A: When it comes to malnutrition, there are a number of types that can affect people of all ages. The…

Q: True or False: Change in nutrition often reflects the effects of medical conditions and social and…

A: The process of consuming food and obtaining essential nutrients and energy from it is termed…

Q: Answer the following about low carbohydrate diets: true/false Is made up of a large about of nonfat…

A: 1) A low carbohydrate diet is the one which includes the food items that contains a low amount of…

Q: A positive correlation between increased global TV-viewing time and obesity exists, possibly due to:…

A: Obesity is caused primarily because of lifestyle practices. In some conditions, it may be due to…

Q: Your DRI Goal Actual Intake Goal Met Goal Not Met Goal Exceeded Potassium 2600mg 1072mg   Not Met…

A: To address the question comprehensively, we'll start by discussing the approach to solving the…

Q: Nabil is a 35-year-old man, he weighs 95 Kgs and his height is 170cm. He is known to be sedentary3;B…

A: A sedentary lifestyle causes  1) burn fewer calories as a result. This increases the chances of…

Q: The Nutrition Facts panel provides valuable nutrition information such as serving sizes, nutrient…

A: The study of nutrition examines all the relationships that exist between food and living things.…

Q: Define the name of Fe General functions and characteristics Toxicity and deficiency Top 5 or 10 food…

A: 1. Iron is a chemical element with symbol Fe. Iron is an important biological element. It is…

Q: Obesity is not just an American problem; it has become a global concern. You will explore obesity…

A: The objective of this question is to explore and compare the obesity rates in the United States,…

Q: Review the data provided carefully. For references, you can use the Dudek (2022) textbook, the…

A: Lifestyle  of a person  including  his dietary pattern and physical  activity can largely impact…

Q: Obesity is the ratio of_to_that is significantly higher than what is associated with optimal health.…

A: Keeping in good health is the wish and dream of every individual but how does one ensure that he or…

Q: Which of the following is false in defining obesity associated inflammation? O It is low grade It is…

A: Option a: This option is incorrect because obesity associated inflammation is characterised as low…

Q: True or False: A person is classified as either underweight, normal weight, overweight, and obese. O…

A: Individual is a complex and final level of structural level of organisation which comprises of:-  I…

Q: When the diet lacks protein, the body break down tissue such as muscle, and uses it as a protein…

A: Protein are the large and complex molecule which are made up of  chains of smaller units called…

Q: Discuss the following multiple factors that may cause obesity Physical inactivity (1…

A: Introduction: Obesity is a significant issue in numerous parts of the world as the accessibility of…

Q: The Dietary Guidelines for Americans is a program focused on healthy eating patterns as a whole…

A: A healthy diet is one that is well-balanced in the choice of nutrients. The major nutrients are…

Q: All of the following are the characteristic of 10 years of nutrition except:- اختر احدى الاجابات…

A: Children of 10 years require healthy food and snacks which are rich in nutrients. Growth and…

Q: Weight: 157lb physical activity level: moderate No food allergies Myplate: 2600 calories to…

A: Grains are the ample source of protein ,complex carbohydrates, dietary fiber, several B vitamins…

Q: Identify factors associated with increasing and reducing hunger. Stimulates Hunger glucagon-like…

A: 1. Hunger is a complex physiological and psychological phenomenon that motivates food consumption…

Q: Nabil is a 35-year-old man, he weighs 95 Kgs and his height is 170cm. He is known to be sedentary;…

A: Introduction:- Weight/height(cm)2 is the formula for calculating BMI. BMI > 25 is indicator of…

Q: People who are obese have a higher risk of Type II Diabetes than people who are not obese, and there…

A: Obesity and Type II Diabetes are causally related in a way that is "necessary but not sufficient."…

Q: Why is LDL important for nutrition assessment

A: Low Density Lipoprotein cholesterol is one of the five major groups of lipoproteins that transport…

Q: Explain how foods and nutrients (including fluids and electrolytes) help improve a person's…

A: Since it is mutiple question,only one question is answerable.

Q: Choose a weight loss diet "Diabetic Diet" and provide a brief overview of this diet. • who wrote…

A: Diabetes is a disorder that results from malfunctioning insulin as a result blood glucose level may…

Q: Choose two (2) vitamins and two (2) minerals and compare the RDA for your age group to the RDA for…

A: Minerals and vitamins are an essential part of daily nutrition. They play a vital role in body…

Q: Please Discuss on Healthy eating, nutrition, and weight loss In Pakistan.  Consumer expenditure on…

A: The general diet followed in Pakistan consists of rice, roti, vegetables, yogurt, and snacks.…

Q: Macronutrient Distribution The Macronutrient Distribution report is useful for quickly seeing the…

A: Step 1: Step 2: Step 3: Step 4: Step 5: Step 6: Step 7: Step 8:

Q: Look at the nutrition fact label below, and explain what #1-5 is (BE DETAILED). Nutrition Facts 8…

A: Definition of Nutrition : Nutrition refers to the study of how food affects the body and the…

Q: Discuss and explain a nutritional guideline or need that is different between men and women and is…

A: One significant nutritional difference between men and women is the requirement for calcium. Women…

Q: Berdasarkan maklumat dalam Jadual 1, jawab soalan-soalan berikut. Based on the information in Table…

A: Macronutrients are vital nutrients that the body requires in huge quantities to maintain good…

Q: Developing morbid obesity seems to require that individuals have a biological predisposition to gain…

A: Obesity can be transferred by gene from one generation to another generation. There have such genes…

Q: Based on the BMI for a 5 ft 8 in, 180lb individual, where do they fall along the classification…

A: BMI( Body mass index) is derived from the individual's height and weight ( mass). It is defined as…

Q: A weight management plan is based on * O fat intake and fat expenditure caloric intake and caloric…

A: Since there are multiple questions in this particular question I'll answer the first one for you. If…

Q: Protein              (g) Total Carbohydrate (g) Saturated Fat       (g) Sugar…

A: Balanced diet is a diet that consists of required amounts of all the nutrients in the food. These…

Q: 1. What is George's BMI? a) 29.9 b) 33 c) 33.9 d) 36 2. Based on George's BMI, would you consider…

A: 1. Height is 5 feet 10 inches. (1 feet = 12 inches. So, 5 feet 10 inches = 70 inches) Weight is 230…

Q: Which of the following is least accurate regarding obesity? ○ A number of interacting tissues…

A: Overview of ObesityObesity is a multifactorial condition characterized by excessive accumulation of…

Q: The Dietary Reference Intakes also provide the percentage of carbohydrate, protein, and fat…

A: 9 . Carbohydrates =  45 to 65 %  10. Fat = 20 to 35 %  11. Protein = 10 to 35 %

Q: Central obesity: Is often referred to visceral fatnes: Is reflected by the measurement o

A: A complex disease involving an excessive amount of body fat is known as the obesity. It is mainly…

Q: Discuss your thoughts about the best diet plan (i.e. Atkins) in general. Support your assertion. As…

A: Atkin diet is comprised of meats such as meat, beef, chicken, pork, lamb, salmon, trout, shrimp,…

Q: use the following scenario. Khang is your friend and is interested in applying for the Supplemental…

A: Eligible individuals and families can get assistance via the Supplemental Nutrition Assistance…

Q: A person's nutrient needs may change for a variety of reasons, but the most influential is…

A: Understanding the nutritional needs of different age groups is very important. In each stage of life…

Q: Identify two of the main contributing factors to obesity in women.  Discuss why you believe these…

A: Two of the main contributing factors to obesity in women are poor diet and lack of physical…

Q: How do you calculate BMI? For which FOUR groups is BMI likely inaccurate and inappropriate? Why? Why…

A: Accurate dosing is very important in the field of healthcare. Overdosing and underdosing both are…

Q: Please provide two justifications on how foods eaten away from home generally have higher fat and…

A: Food with high fat, salt, and sugar content is not considered healthy. These foods result in…

Q: Carbamazepine is a lipid -soluble antiepileptic drug that has a larger volume of distribution in…

A: The objective of the question is to understand the impact of obesity on the elimination half-life of…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.