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Review the data provided carefully. For references, you can use the Dudek (2022) textbook, the Dietary Guidelines for Americans, or a combination of both Caleb is a 46year-old African American male Lifestyle; He lives by himself, travels 5 days per week for work, has a rowing machine at home that he uses on the weekends (for a total of 60 minutes) Nutrition; Caleb eats out frequently due to his work travel schedule Typical meals; o Breakfast; 2 eggs, bacon, toast o Lunch; dell meat sandwich on 12-inch roll and a soft drink o Dinner; steak, French fries and a salad o Frequently snacks from vending machines Health history; Most recent labs; o Complete metabolic panel showed a fasting glucose of 115 o Lipid panel showed an overall cholesterol level of 200, LDLs were elevated. His calculated BMI is 29, his waist measures 40 inches, hips measure 45 inches He has had 2 blood pressure checks in the last month. The first result was 140/90, the second was 139/91 He is scheduled for his next blood pressure check in 1 week

Review the data provided carefully. For references, you can use the Dudek (2022) textbook, the Dietary Guidelines for Americans, or a combination of both Caleb is a 46year-old African American male Lifestyle; He lives by himself, travels 5 days per week for work, has a rowing machine at home that he uses on the weekends (for a total of 60 minutes) Nutrition; Caleb eats out frequently due to his work travel schedule Typical meals; o Breakfast; 2 eggs, bacon, toast o Lunch; dell meat sandwich on 12-inch roll and a soft drink o Dinner; steak, French fries and a salad o Frequently snacks from vending machines Health history; Most recent labs; o Complete metabolic panel showed a fasting glucose of 115 o Lipid panel showed an overall cholesterol level of 200, LDLs were elevated. His calculated BMI is 29, his waist measures 40 inches, hips measure 45 inches He has had 2 blood pressure checks in the last month. The first result was 140/90, the second was 139/91 He is scheduled for his next blood pressure check in 1 week

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
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Please answer this nutrition question; make sure to answer all parts, thx!
Question 1; Considering Caleb's lifestyle and overall health. Are there modifiable risk factors? A. If so, what modifications can he make? B. Review the health history data, identify the abnormal values, and provide Caleb with what the goal levels would be C. If no changes are made, what chronic diseases or conditions is he at risk for
Transcribed Image Text:Question 1; Considering Caleb's lifestyle and overall health. Are there modifiable risk factors? A. If so, what modifications can he make? B. Review the health history data, identify the abnormal values, and provide Caleb with what the goal levels would be C. If no changes are made, what chronic diseases or conditions is he at risk for
Review the data provided carefully. For references, you can use the Dudek (2022) textbook, the Dietary Guidelines for Americans, or a combination of both Caleb is a 46year-old African American male Lifestyle; He lives by himself, travels 5 days per week for work, has a rowing machine at home that he uses on the weekends (for a total of 60 minutes) Nutrition; Caleb eats out frequently due to his work travel schedule Typical meals; o Breakfast; 2 eggs, bacon, toast o Lunch; dell meat sandwich on 12-inch roll and a soft drink o Dinner; steak, French fries and a salad o Frequently snacks from vending machines Health history: Most recent labs; o Complete metabolic panel showed a fasting glucose of 115 o Lipid panel showed an overall cholesterol level of 200, LDLs were elevated. His calculated BMI is 29, his waist measures 40 inches, hips measure 45 inches He has had 2 blood pressure checks in the last month. The first result was 140/90, the second was 139/91 He is scheduled for his next blood pressure check in 1 week
Transcribed Image Text:Review the data provided carefully. For references, you can use the Dudek (2022) textbook, the Dietary Guidelines for Americans, or a combination of both Caleb is a 46year-old African American male Lifestyle; He lives by himself, travels 5 days per week for work, has a rowing machine at home that he uses on the weekends (for a total of 60 minutes) Nutrition; Caleb eats out frequently due to his work travel schedule Typical meals; o Breakfast; 2 eggs, bacon, toast o Lunch; dell meat sandwich on 12-inch roll and a soft drink o Dinner; steak, French fries and a salad o Frequently snacks from vending machines Health history: Most recent labs; o Complete metabolic panel showed a fasting glucose of 115 o Lipid panel showed an overall cholesterol level of 200, LDLs were elevated. His calculated BMI is 29, his waist measures 40 inches, hips measure 45 inches He has had 2 blood pressure checks in the last month. The first result was 140/90, the second was 139/91 He is scheduled for his next blood pressure check in 1 week
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