Review the data provided carefully. For references, you can use the Dudek (2022) textbook, the Dietary Guidelines for Americans, or a combination of both Caleb is a 46year-old African American male Lifestyle; He lives by himself, travels 5 days per week for work, has a rowing machine at home that he uses on the weekends (for a total of 60 minutes) Nutrition; Caleb eats out frequently due to his work travel schedule Typical meals; o Breakfast; 2 eggs, bacon, toast o Lunch; dell meat sandwich on 12-inch roll and a soft drink o Dinner; steak, French fries and a salad o Frequently snacks from vending machines Health history; Most recent labs; o Complete metabolic panel showed a fasting glucose of 115 o Lipid panel showed an overall cholesterol level of 200, LDLs were elevated. His calculated BMI is 29, his waist measures 40 inches, hips measure 45 inches He has had 2 blood pressure checks in the last month. The first result was 140/90, the second was 139/91 He is scheduled for his next blood pressure check in 1 week
Review the data provided carefully. For references, you can use the Dudek (2022) textbook, the Dietary Guidelines for Americans, or a combination of both Caleb is a 46year-old African American male Lifestyle; He lives by himself, travels 5 days per week for work, has a rowing machine at home that he uses on the weekends (for a total of 60 minutes) Nutrition; Caleb eats out frequently due to his work travel schedule Typical meals; o Breakfast; 2 eggs, bacon, toast o Lunch; dell meat sandwich on 12-inch roll and a soft drink o Dinner; steak, French fries and a salad o Frequently snacks from vending machines Health history; Most recent labs; o Complete metabolic panel showed a fasting glucose of 115 o Lipid panel showed an overall cholesterol level of 200, LDLs were elevated. His calculated BMI is 29, his waist measures 40 inches, hips measure 45 inches He has had 2 blood pressure checks in the last month. The first result was 140/90, the second was 139/91 He is scheduled for his next blood pressure check in 1 week
Chapter5: Nutrition, Attitudes, And Behavior
Section: Chapter Questions
Problem 13RQ
Related questions
Question
Please answer this nutrition question; make sure to answer all parts, thx!
Transcribed Image Text:Question 1; Considering Caleb's lifestyle and overall health. Are there modifiable risk factors?
A. If so, what modifications can he make?
B. Review the health history data, identify the abnormal values, and provide Caleb with
what the goal levels would be
C. If no changes are made, what chronic diseases or conditions is he at risk for
Transcribed Image Text:Review the data provided carefully. For references, you can use the Dudek (2022)
textbook, the Dietary Guidelines for Americans, or a combination of both
Caleb is a 46year-old African American male
Lifestyle; He lives by himself, travels 5 days per week for work, has a rowing machine at
home that he uses on the weekends (for a total of 60 minutes)
Nutrition;
Caleb eats out frequently due to his work travel schedule
Typical meals;
o Breakfast; 2 eggs, bacon, toast
o Lunch; dell meat sandwich on 12-inch roll and a soft drink
o Dinner; steak, French fries and a salad
o Frequently snacks from vending machines
Health history:
Most recent labs;
o Complete metabolic panel showed a fasting glucose of 115
o Lipid panel showed an overall cholesterol level of 200, LDLs were elevated.
His calculated BMI is 29, his waist measures 40 inches, hips measure 45 inches
He has had 2 blood pressure checks in the last month. The first result was 140/90, the
second was 139/91
He is scheduled for his next blood pressure check in 1 week
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 4 steps
Recommended textbooks for you
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:
9781337919333
Author:
Brown, Judith E.
Publisher:
Cengage Learning,
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:
9781337919333
Author:
Brown, Judith E.
Publisher:
Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course …
Health & Nutrition
ISBN:
9781305628007
Author:
Judith E. Brown
Publisher:
Cengage Learning
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:
9781337392693
Author:
Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:
Cengage Learning