Describe school-aged children's nutrient needs and discuss some of the nutrition-related issues they face, including childhood obesity. (Ages 4-8)

Q: The main tools the U.S. government provides that can help plan a healthy diet are __________. DRIs,…

A: A healthy diet includes a variety of nutrient-dense foods from all food groups, including fruits,…

Q: 2) Write a paragraph about how you will educate her and what advice you have for her. What nutrients…

A: Vegetarianism involves abstaining from consuming meat, poultry, and fish, while embracing a diet…

Q: A nurse is caring for a client that requires an increased protein intake. The client tells the nurse…

A: The major nutrients that are required for the body are carbohydrates, fats, proteins, vitamins,…

Q: A client asks you what would be the best source of vitamin D in a food source, you recommend:…

A: option a is the correct answer  egg salad sandwich egg yolks in your diet. ... such as some fat…

Q: State TWO (2) reasons why culture or religion should be considered when planning for children's…

A: Respect for Dietary RestrictionsInclusivity and SensitivityVarious cultures and religions have their…

Q: A clinic nurse has determined that an underweight female dancer has a body fat of 8% and is now…

A: Malnutrition refers to the condition caused by inadequate nutritional intake, or increased loss or…

Q: Nutrition Facts Serving Size 172 g Amount Per Serving Calories 200 Total Fat 1g Saturated Fat Og…

A: Introduction :- Sugar molecules make up carbohydrates, or carbs. Carbohydrates are one of the three…

Q: Which of the following statements concerning weight loss is correct? A low carbohydrate diet is the…

A: Weight typically refers to the measurement of an individuals body mass often expressed in units such…

Q: Can anyone help explain to me the types of settings in which dietitians and medical technologies are…

A: The dietician improves the patient condition by planning the healthy nutritional plan. Medical…

Q: What roles does nutrition play in aging, and what roles can it play in retarding aging? no…

A: Nutrition is about eating a healthy diet.One should eat healthy and have a balanced diet so that the…

Q: teaching

A: ANSWER. During 32 weeks of gestation patient develops heartburn,to prevent this ,patient should eat…

Q: you feel about medical schools that do not train their doctors in basic nutrition?

A: Nutrition is basic subject that healthcare member including doctors ,nurses and others must learn…

Q: Nutrition nutrition is the study of entrance and effect they have on the body is it true or false

A: Explanation:  Nutrition is the study of nutrients in food, how the body uses them, and the…

Q: Jessica Davidson Jessica Davidson (preferred pronouns she, her) is a healthcare professional working…

A: As people age, their nutritional needs change. It's important for older adults to understand these…

Q: why it is important not to feed infants semi-solid foods before 5-6 months of age.

A: The infants from birth to 6 months undergo a short transition period. During this period the infant…

Q: Discussion: vitamin B12 and senior vegan health Vitamin B12 absorption ability decreases with age,…

A: Vitamin B12 is a part of Vitamin B complex which is a water soluble vitamin.Vitamin B12 is needed to…

Q: The matter of food safety is of utmost importance at any food establishment. Briefly explain the…

A: “Since you have posted a question with multiple sub parts, we will provide the solution only to the…

Q: Describe the way fat accumulates on the body and explain at least two health risk of this fat…

A: The human body consists of fat, vitamins, minerals, water, carbohydrates. The fat content in our…

Q: The purpose of this discussion is to learn about the nutritional factors that affect the cognitive…

A: The objective of the question is to understand the nutritional factors that affect cognitive decline…

Q: Summarize the nutrient needs of older adults and discuss some of the nutrition-related health…

A: Nutrition is the biochemical and physiological process by which an organism uses food to lead its…

Q: FDA-approved weight loss aiding technology that caused an outrage in health care professional…

A: a) AspireAssistAspireAssist is a weight loss device approved by the FDA in 2016, designed to aid…

Q: Do you think that obesity is a personal trouble or a public issue?

A: A disease is an abnormal condition that negatively impacts the structure and function of an…

Q: Connection between your health care career goals and why knowledge about Healthy People 2030 and the…

A: Being overweight leads to obesity when excessive body fat accumulation poses health risks. Obese…

Q: WHat safety issues must teachers consider when conducting classroom food activities?

A: The process of having enough food for the growth is termed as nutrition. This can be macro as well…

Q: What are the sources of iron and factors affecting iron absorption ?

A: Iron and its sources in diet: Iron is an important constituent of Red Blood Cells (RBCs) in our…

Q: All of the following nutrients should be provided in adequate amount in an elderly diets to prevent…

A: The clouding of the lends f eye is referred to as a cataract. it is common in elderly adults. Aging,…

Q: What overall recommendations would you give to Kerry to make her diet healthier AND to lose weight?…

A: References:https://www.healthline.com/health/balanced-diethttps://www.helpguide.org/articles/healthy…

Q: Discuss five (5) educational instruction that you would give the family to improve their oral…

A: The oral cavity refers to the mouth. Just as any part of the body, the mouth can come in contact…

Q: Describe two common dietary misconceptions in our society today. Write a 200 word essay refuting the…

A: Maintaining excellent health and nutrition requires eating a balanced diet. It guards against a…

Q: DR: Familiarize yourself with official DRI report (Dietary Reference Intakes. The Essential Guide to…

A: Dietary reference Intakes- For a healthy people the set of nutrient recommendations is Dietary…

Q: A nurse is helping an overweight female patient to devisea meal plan to lose 2 pounds per week. How…

A: Introduction: Calorie is the energy which is released when digested food break down. The more high…

Q: s you chat, Samantha tells you that she has been struggling at work because her co-workers have been…

A: Samantha, a young woman, faces stigma from her co-workers and family. This manifests in the form of…

Q: Mrs. Charlette came in today to go over a visit for her obesity diagnosis. The provider wants you to…

A: A food pyramid is a distribution of food according to the nutrients available. How many calories are…

Q: What can I tell a friend who is considering following a high fat, low CHO diet

A: Introduction Diet is very important health maintenance factor, by just following the right diet, one…

Q: Name four reasons why a student stops from making healthy dietary choices at the school.

A: Healthy diet is diet rich in nutrients and that which is balanced. It helps prevent diseases,…