Jessica DavidsonJessica Davidson (preferred pronouns she, her) is a healthcare professional working at a community health fair for older adults.Various topics are being discussed throughout the fair.Question 6/6Note: You will not have another attempt on this question if you navigate away. Please take your time answering this question before moving forward.Evaluating Outcomes: NutritionAfter instruction, which important aspects of nutrition should the older adult identify at this age? Select all that apply.☐ ☐ ☐ ☐Achieving an underweight body mass indexReducing saturated fat by eating less red meatConsuming dairy products for adequate calciumIncreasing fluid and fiber intake to prevent constipationTaking a vitamin D supplement if not adequate in diet

As people age, their nutritional needs change. It's important for older adults to understand these…

Answered: Jessica Davidson Jessica Davidson…

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter23: Good Things To Know About Minerals

Section: Chapter Questions

Problem 14RQ

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Click card to see term EM (中岁 Catalog Contact WebMail English (en) - My Courses Anaylis Cabrera 13 4. The nurse is reinforcing education with the parents of a 2-year-old child about diet choices to promote growth. The family observes a strict vegan diet. Which of answered the following statements by the nurse are appropriate? Select all that apply out of 1.00 Select one or more: uonsanb E O a. your child may require calcium and vitam D due to lack of dairy intake. b. diets consisting of legumes as the only protein source are sufficient to growth O c. try to pair foods high in iron with foods high in vitam C to aid iron absorption. O d. it is important to feed your child fortified breads and cereals to help with iron intake. O e. preparing meals with vegetables and fruits will ensure sufficient vitam B 12 intake 6:10 PM
Please answer each question to the best of your ability. Clear, concise answers with full sentences are expected. Please use APA 6th edition for all references Mr. Salazar, a 57-year old male, presents to the Emergency Department (ED) with chest pain. He reports that the pain started about an hour after dinner, while he was working. He describes the pain as a “crushing pressure” located maternally and radiating down his left arm and to his back. He rates the pain a 4/10. On assessment, Mr. Salazar is diaphoretic and pale and complains of shortness of breath (SOB). 1. What further nursing assessments need to be performed for Mr. Salazar? 2. What interventions do you anticipate being ordered by the provider? Upon further assessment, the patient has no jugular vein distention (JVD), and no edema. His heart sounds are normal S1 and S2 present and lungs are clear with scattered wheezes on auscultation. His vital signs were as follows: BP 140/90 mmHg SpO2 90% on Room Air HR 92 bpm and…
can you briefly discuss three nutritional interventions that you would suggest to your client to improve her A1c and reduce the risk of other health complications
Which dietary instruction should the nurse include when teaching a client how to reduce episode of Raynaud syndrome
Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling. Personal Information: Name: Hufalar, Margaret G. Gender: Female Height: 5’4" Weight: 175 lbs Doctor’s Diagnosis: Obstructive sleep apnea (OSA) secondary to obesity and physical inactivity Nutrition: General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading. Sample of 24-hour meal recall: Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice Lunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk After school snack: Peanut butter and…
I need help completing the chart and Explaining the importance of healthcare policy and its impact on healthcare determinants. Part 2 Complete the following chart. Use the weekly textbook readings and other resources you have researched to support your answers: Identify the four different forms of health care policy. Identify an example of each form identified. Classify the form identified into one of the two categories of the health care policy. Describe why the health care form identified fits in the category identified (15 to 45 words). 1. 2. 3. 4. Part 3 Respond to the following prompt using 90 to 175 words: Describe how the different forms of health care policy can be used to shape future policies.
Topic: Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL. Question: Treatments and / or cures: (include frequency, duration, amounts, etc.)
Topic: Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL. Question: Additional tests that need to be performed to confirm the diagnosis: (include the name of the test, what it shows/indicates, and the expected results to confirm the diagnosis)
Your patient reports that she has lack of appetite and hyperinsomnia. What factors will you assess? What is your initial impression or concern based on this limited information?. What finding would concern you the most?. What referrals might you consider?,
Answer all four questions. The topic is Nutrition Counseling and Dietary Instructions. Note: Make your own choices on what the final diagnosis of the patient so that you will know the diet instructions. Who are qualified to provide dietary instructions What are the preliminary data needed for diet instructions? How will you obtain the preliminary data? How will you prepare the dietary instructional materials.
Choose the nutritional treatment or diet plan the nurse would implement for a patient with sepsis
Topic: Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL. Question: Detailed description of condition: (be sure to include organs and organ systems involved, naturally occurring control mechanisms or how the system normally functions, etc.)

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