Jessica Davidson Jessica Davidson (preferred pronouns she, her) is a healthcare professional working at a community health fair for older adults. Various topics are being discussed throughout the fair. Question 6/6 Note: You will not have another attempt on this question if you navigate away. Please take your time answering this question before moving forward. Evaluating Outcomes: Nutrition After instruction, which important aspects of nutrition should the older adult identify at this age? Select all that apply. ☐ ☐ ☐ ☐ Achieving an underweight body mass index Reducing saturated fat by eating less red meat Consuming dairy products for adequate calcium Increasing fluid and fiber intake to prevent constipation Taking a vitamin D supplement if not adequate in diet
Jessica Davidson Jessica Davidson (preferred pronouns she, her) is a healthcare professional working at a community health fair for older adults. Various topics are being discussed throughout the fair. Question 6/6 Note: You will not have another attempt on this question if you navigate away. Please take your time answering this question before moving forward. Evaluating Outcomes: Nutrition After instruction, which important aspects of nutrition should the older adult identify at this age? Select all that apply. ☐ ☐ ☐ ☐ Achieving an underweight body mass index Reducing saturated fat by eating less red meat Consuming dairy products for adequate calcium Increasing fluid and fiber intake to prevent constipation Taking a vitamin D supplement if not adequate in diet
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:Jessica Davidson
Jessica Davidson (preferred pronouns she, her) is a healthcare professional working at a community health fair for older adults.
Various topics are being discussed throughout the fair.
Question 6/6
Note: You will not have another attempt on this question if you navigate away. Please take your time answering this question before moving forward.
Evaluating Outcomes: Nutrition
After instruction, which important aspects of nutrition should the older adult identify at this age? Select all that apply.
☐ ☐ ☐ ☐
Achieving an underweight body mass index
Reducing saturated fat by eating less red meat
Consuming dairy products for adequate calcium
Increasing fluid and fiber intake to prevent constipation
Taking a vitamin D supplement if not adequate in diet
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