Health Science Question:Answer in 15 minutes no more than that- Answer correctly and read the question correctly, I do not need an explanation to why these are the correct answer, I just would like the key answer please and thank you. If the question is done correctly, I will write a very wonderful and long review about you! A calorie isa measure of the nutritional quality of food.a measure of the fat content of food.a measure of the fat to protein ratio of food.the amount of heat absorbed when a litre of water is heated from the freezingpoint of water to 10 degrees Celsius.a measure of the energy available from food.

Macromolecules are large molecules made up of smaller building blocks called monomers. There are…

A calorie is a measure of the nutritional quality of food. a measure of the fat content of food. a measure of the fat to protein ratio of food. the amount of heat absorbed when a litre of water is heated from the freezing point of water to 10 degrees Celsius. a measure of the energy available from food.

A calorie is a measure of the nutritional quality of food. a measure of the fat content of food. a measure of the fat to protein ratio of food. the amount of heat absorbed when a litre of water is heated from the freezing point of water to 10 degrees Celsius. a measure of the energy available from food.