A calorie is a measure of the nutritional quality of food. a measure of the fat content of food. a measure of the fat to protein ratio of food. the amount of heat absorbed when a litre of water is heated from the freezing point of water to 10 degrees Celsius. a measure of the energy available from food.
A calorie is a measure of the nutritional quality of food. a measure of the fat content of food. a measure of the fat to protein ratio of food. the amount of heat absorbed when a litre of water is heated from the freezing point of water to 10 degrees Celsius. a measure of the energy available from food.
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Transcribed Image Text:A calorie is
a measure of the nutritional quality of food.
a measure of the fat content of food.
a measure of the fat to protein ratio of food.
the amount of heat absorbed when a litre of water is heated from the freezing
point of water to 10 degrees Celsius.
a measure of the energy available from food.
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