If carbohydrates are unavailable, the body will burn proteins and vitamins for energy. True False
Q: e inborn errors of Carbohydrate metabolism. Explain their pathophysiologie
A: Carbohydrate is one of the most important macromolecules in the creation of energy in the human…
Q: The body typically produces nine essential amino acids.
A: Essential amino acids :--- Amino acids are the building blocks of proteins, which perform both…
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A: In Lipodystrophies, regional or generalized loss of adipose tissue occurs along with severe…
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A: You should eat foods that are high in nutrients. Sugar, salt, carbohydrates, and unhealthy fats are…
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A: A nutrient is a substance that provides nutrition for the maintenance and expansion of life.
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A: Food should be adequate, with a sufficient amount of all the essential nutrients, as well as fiber…
Q: Highlight some inefficient or unhealthy ways to get the nutrient(fat(lipids). PLease explain why and…
A: Lipids and fats are biomolecules which includes fatty acids , triglycerides, cholesterol etc .…
Q: To address chronic malnutrition, it is especially important to provide carbohydrates fats protein…
A: Malnutrition is defined as the improper imbalance in the diet in terms of energy and/or nutrients.…
Q: #2#
A: We know that Vitamins and minerals are types of nutrients required by the body to carry out healthy…
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A: Healthy nutrition is crucial for providing health of the infants, children, and mother, strong…
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A: Alcoholic beverages, in addition to their liquor substance, can moreover contain a noteworthy amount…
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A: The body uses more energy during an exercise. As a result, your heart beats quicker and stronger to…
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A: Introduction The dietary guidelines for Americans recommend limiting saturated fat to 10% or less of…
Q: An individual wishes to lose 1 kg of fat in a week (7 days). What would the daily calorie deficit…
A: Calories deficit is the term that is used to define the condition when the overall expenditure of…
Q: List down water-soluble vitamins and give their characteristics in this format:
A: Vitamins are Organic substances required in small amounts for the body. Vitamins are not synthesised…
Q: Patient with cardiovascular disease should increase their dietary intake of which of the…
A: Introduction Heart and blood vessel illnesses are referred to as cardiovascular disease (CVD)…
Q: Foods only contain one type of carbohydrat True False
A: Carbohydrates are one of the three macronutrients, along with protein and fat, that provide energy…
Q: The digestion of lipids is more complicated than the digestion of carbohydrates and proteins. In a…
A: Lipids are obtained from of fats found in foods in the form of triglycerides, cholesterol and…
Q: How does eating adequate carbohydrates help protein be used efficiently in the body?
A: Carbohydrates, often known as sugar molecules, are a type of macromolecule. They are one of the…
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A: Introduction :- Chronic diseases are described as illnesses that last a year or longer and…
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A: Vitamin C (ascorbic acid) is a vitamin that is soluble in water. It is naturally present in citrus…
Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…
A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…
Q: How do the vitamins differ from the energy nutrients?
A: Foods contain variety of nutrients including proteins, minerals , carbohydrates and vitamins.…
Q: True of False: Fatty acids are converted to blood sugar during starvation.
A: Introduction :- The building blocks of fatty acids are what give our bodies and the food we eat…
Q: High-density lipoprotein contains the largest amount of triglyceride among several types of…
A: High-density lipoprotein contains the largest amount of triglyceride among several types of…
Q: If a person is a strict vegan and they are Feeling fatigue, tingling in the hands and feet, having a…
A: The two vitamins which are building blocks and precursors of red blood cells are either cobalamin…
Q: Identify those vitamins that when taken in excess would become toxic into our body. Explain with…
A: Vitamins are the organic molecules that are required in minute amounts for normal growth and…
Q: In a 3-page paper, written in APA format using proper spelling/grammar, address the following:…
A: Malnutrition - is a condition characterized by an inadequate intake of essential nutrients, posing…
Q: When the diet lacks protein, the body break down tissue such as muscle, and uses it as a protein…
A: Protein are the large and complex molecule which are made up of chains of smaller units called…
Q: What are the health benefits of starches and fibers? What is the recommendation for daily grams of…
A: Starch and fibres form an important part of the balanced diet as the nutrients. These fulfill the…
Q: Relative to coronary heart disease, why is there a major focus on dietary fat?
A: Dietary fats include both saturated and unsaturated fats. Both have different effects on risk of…
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A: First, let's analyze the calorie content of the meal. The meal provides 475 calories. According to…
Q: Answer the following about low carbohydrate diets: true false Is made up of a large about of nonfat…
A: Introduction Carbohydrates form important biomolecules in the diet of every organism. These…
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A: Food habits and lifestyle are the two major determinants of health. The excess or deficiency of…
Q: Generally speaking, calculating daily protein needs based on age, weight, and activity level gives…
A: Protein is an essential component of our diet. It is required for the creation of a variety of…
Q: list a few specific nutrition intakes according to the American Dietary Guidelines, such as the…
A: Healthy eating involves eating a range of foods to provide your fitness, feeling healthy and energy…
Q: A deficiency in which of the following B vitamins woul symptoms similar to those seen in glycogen…
A: deficiency in a glycogen storage disease. It is a type 1b disease. Girls fed only with glycogen…
Q: Weight: 157lb physical activity level: moderate No food allergies Myplate: 2600 calories to…
A: Grains are the ample source of protein ,complex carbohydrates, dietary fiber, several B vitamins…
Q: Match each item in column A with the most closely related item in column B. Place letters for…
A: Biochemistry refers to the study of all the chemical reactions and metabolic processes associated…
Q: determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)
A: Dietary intake of food items based on their nutritional composition provides insight into…
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