2% Milk Nutrition Facts Serving Size: 1 cup Servings Per Container: 8 Amount Per Servings Calories 130 Calories from Fat 45 % Daily Value Total Fat 5g 8% Saturated Fat 3 g 15% Trans Fat Og 0% Cholesterol 20 mg 7% Sodium 125 mg 5% Total Carbohydrate 13 g 4% Dietary Fiber 0g 0% Sugars 12 g Protein 8 g Vitamin A 10% Calcium 30% Vitamin C 4% Iron 0% "Percent Daily Values are based on a 2,000 calorie diet Lactaid 2% Milk Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) Amount per serving Calories Total Fat 5g 130 % Daily Value* 6% Saturated Fat 3g 15% Trans Fat 0g Polyunsaturated Fat Og Monounsaturated Fat 1.5g Cholesterol 20mg 7% Sodlum 130mg 6% Total Carbohydrate 13g 5% Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 9g 18% Vitamin D 2.5mcg 15% Calcium 310mg 25% Iron 0.1mg 0% Potassium 420mg 8% Vitamin A 150mcg 15% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2% Milk Nutrition Facts Serving Size: 1 cup Servings Per Container: 8 Amount Per Servings Calories 130 Calories from Fat 45 % Daily Value Total Fat 5g 8% Saturated Fat 3 g 15% Trans Fat Og 0% Cholesterol 20 mg 7% Sodium 125 mg 5% Total Carbohydrate 13 g 4% Dietary Fiber 0g 0% Sugars 12 g Protein 8 g Vitamin A 10% Calcium 30% Vitamin C 4% Iron 0% "Percent Daily Values are based on a 2,000 calorie diet Lactaid 2% Milk Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) Amount per serving Calories Total Fat 5g 130 % Daily Value* 6% Saturated Fat 3g 15% Trans Fat 0g Polyunsaturated Fat Og Monounsaturated Fat 1.5g Cholesterol 20mg 7% Sodlum 130mg 6% Total Carbohydrate 13g 5% Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 9g 18% Vitamin D 2.5mcg 15% Calcium 310mg 25% Iron 0.1mg 0% Potassium 420mg 8% Vitamin A 150mcg 15% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
Related questions
Question
100%
Compare the total carbohydrate (polysaccharides + fiber+ sugars) and sugar (disaccharides and monosaccharides) content of 2% Lactaid vs. 2% regular milk (both pictured). Are they the same or different? Why?
Transcribed Image Text:2% Milk
Nutrition Facts
Serving Size: 1 cup
Servings Per Container: 8
Amount Per Servings
Calories 130
Calories from Fat 45
% Daily
Value
Total Fat
5g
8%
Saturated Fat 3 g
15%
Trans Fat
Og
0%
Cholesterol
20 mg
7%
Sodium 125 mg
5%
Total
Carbohydrate 13 g
4%
Dietary Fiber 0g
0%
Sugars
12 g
Protein
8 g
Vitamin A
10%
Calcium
30%
Vitamin C
4%
Iron
0%
"Percent Daily Values are based
on a 2,000 calorie diet
Transcribed Image Text:Lactaid 2% Milk
Nutrition Facts
8 servings per container
Serving size
1 Cup (240 mL)
Amount per serving
Calories
Total Fat 5g
130
% Daily Value*
6%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat Og
Monounsaturated Fat 1.5g
Cholesterol 20mg
7%
Sodlum 130mg
6%
Total Carbohydrate 13g
5%
Dietary Fiber Og
0%
Total Sugars 12g
Includes Og Added Sugars
0%
Protein 9g
18%
Vitamin D 2.5mcg
15%
Calcium 310mg
25%
Iron 0.1mg
0%
Potassium 420mg
8%
Vitamin A 150mcg
15%
*The % Daily Value tells you how much a nutrient in a
serving of food contributes to a daily diet. 2,000 calories a
day is used for general nutrition advice.
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