Foods rich in unsaturated fatty acids tend to be liquid at room temperature. True False
Q: Triglycerides are comprised of glycerol plus ____ fatty acids, and are ____ compared to fatty…
A: Fatty acids are lipids composed of long-chain hydrocarbons ending by a carboxylic acid functional…
Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…
A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…
Q: Our bodies create cholesterol. Is this true or false? True False
A: Cholesterol is a wax layer that is accumulated in the blood and our cells. It is generally derived…
Q: Which statement regarding a polyunsaturated triglyceride is true? Group of answer choices Its fatty…
A: Fatty acid is a carboxylic acid containing a long aliphatic chain which can be either saturated or…
Q: A triglyceride is made of glycerol attached to one fatty acid. True False
A: Long aliphatic chains that might be saturated or unsaturated make up fatty acids.
Q: Linoleic acid is an essential fatty acid with three double bonds. Select one: True False
A: linoleic acid itself plays a special role in support of heart health. Randomized clinical trials…
Q: Which of the following would be a valid symbol identifier of the fatty acid shown below? HO |…
A: There are four classes of biological macromolecules; proteins, nucleic acids, lipids and…
Q: Select the FALSE answer regarding lipids and diet (there is only one). olive and avocado oil…
A: The given question consist of Statments and we have to select true and false from it . Due to…
Q: Saturated fatty acids tend to be more
A: Fatty acids are the simplest lipid. Fatty acids are long-chain hydrocarbons with one carboxyl group.…
Q: Discuss the difference between saturated and unsaturated fats. Discuss two benefits of including…
A: Biological macromolecules are those large molecules that are essential for the growth and metabolism…
Q: When natural monounsaturated fats generally undergo the chemical process of partial hydrogenation,…
A: Fatty acids with a single double bond present in them are called monounsaturated fatty acids. Fatty…
Q: True or False
A: Fatty acids are the structure squares of the fat in our bodies and in the food we eat. During…
Q: For each of the following indicate if they categorized as are carbohydrates, proteins, fats,…
A: The nutrients required by the body can be divided into macronutrients and micronutrients.…
Q: The following statements are TRUE regarding carbohydrates, EXCEPT: Carbohydrates are the most…
A: Introduction: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones with a general formula…
Q: This picture shows where the bonds are broken during fat digestion, when it breaks a lipid into…
A: Fats or lipids are the organic compounds which are nearly insoluble in water.They play very…
Q: Consider the fatty acid. Which of the designations are accurate for the fatty acid?…
A: There are four types of biological macromolecules: nucleic acids, lipids, proteins and…
Q: Describe two conditions when it is more advantageous to use carbohydrates as a metabolic fuel rather…
A: Carbohydrates are organic molecules that consist of carbon, hydrogen, and oxygen atoms in a ratio of…
Q: Fatty fish like salmon reduce the risk of heart diseases because they are high in which reduces…
A: Fatty fish like salmon reduce the risk of heart diseases because they are high in Omega -3 fatty…
Q: Samples of three different triglycerides, A, B, and C, were tested to determine the melting point of…
A: A graph of melting point of three triglycerides are given in the question and by analysing the…
Q: Pepsin hydrolyze proteins to yield polypeptide true false
A: Pepsin is an enzyme produced in Liver by Chief cells as an inactive form called Pepsinogen. It…
Q: a. Write one example each of a saturated fatty acid and its occurrence in nature (what plant or…
A: Fatty acids are composed of carboxylic group and a long hydrocarbon chain. Saturated fatty acids do…
Q: What components of the fat in this figure make it a triglyceride?
A: : lipids or fats are a type of biomolecules along with carbohydrates, proteins ,fats Minerals and…
Q: Marathon runners who are preparing for a marathon "carb load" in order to optimize their…
A: Introduction Respiration of cells It is a sequence of events that results in the breakdown of…
Q: Hfl levels are lowest in a diet containing primarily what type of fats
A: High-fructose corn syrup, or HFL, is a kind of sweetener that's frequently found in processed foods…

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- Of the following natural fatty acids, which is predicted to have the HIGHEST melting point? Not enough information to answer correctly O [18:0] [18:1] [20:1] [20:0]003.TRUE OR FALSE: Please answer each item. Hormones, such as testosterone, estradiol and progesterone are examples of steroidal lipids synthesized from cholesterol, which serve as precursor. Chain Shortening of monosaccharides can be done in the laboratory thru Kiliani-Fischer reaction. Glycerophospholipids are the most abundant lipids in cellular membranes and are also involved in metabolism and signaling In delta notation of fatty acid nomenclature, the numbering starts at the α-carbon from the carboxylic acid end. Chain elongation of monosaccharides can be done in the laboratory thru Ruff reaction.
- Which of the following facts are the most dangerous to the human body when present in excess saturated fats polyunsaturated fats trans fats or monounsaturated fatsKetone bodies are a byproduct of metabolism. lipid protein amino acid carbohydrateIn a fatty acid, the shorter the carbon chain, the more solid the fatty acid becomes. True False
- What specific lipids (if any) need to be added or reduced from your daily intake to make your diet more nutritious? Explain your choicesWhich of the following is not a characteristic of carbohydrates?. Provide a major source of fuel for the body Contain more kcalories than protein Add sweetness to food Supply 4 kcalories per gramTRUE OR FALSE PROPERTIES OF FATTY ACIDS Contains polar hydrocarbon and non-polar carboxyl groups Carboxyl portion undergoes halogenation Forms ester bond on the hydrocarbon chain PROPERTIES OF POLYUNSATURATED FATS Forms single bonds and double bonds with hydrogen Undergo hydrogenation on bonds saturated with hydrogen Hardens when saturated with hydrogen
- A. Compare saturated, mono saturated, polyunsaturated, and trans fatty acids B. List 5 food sources of essential fatty acids. C. How many kilocalories are in one gram of fat ?Which of the following is NOT an isoprene-derived lipid? Beta-carotene Beeswax Coenzyme Q CholesterolFats to include: · The dietary role of fat · The structure of fats and the difference between saturated, unsaturated (mono and poly) and trans-fats · Sources of dietary fat · Cholesterol and the difference between low-density lipoproteins (LDLs) and high-density lipoproteins (HDLs) · Amount of energy provided by a gram of fat · Healthy eating guidelines with reference to type and kcal