For each of the following indicate if they categorized as are carbohydrates, proteins, fats, vitamin, or mineral. Fiber Amino acid Glycogen Phosphorus Starch Ascorbic Acid Lactose Iron Triglyceride Fiber Vitamin D Phospholipid Riboflavin > > > >

Q: Give three distinct test for fats that will perform to distinguish them from carbohydrates

A: Lipid is a macro-biomolecule soluble in nonpolar solvents. Lipid along with protein, carbohydrates…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: Create a flowchart to show the similarities and differences between the 3 major categories of…

A: Carbohydrates These are the most common type of organic compounds that are used to store energy.…

Q: Name and describe the four different categories of lipids including their structures and functions;…

A: Lipids are very essential compound for verious organism. Lipids plays great role in formation of…

Q: Explain the types of carbohydrates with examples for each.

A: Carbohydrates are biomolecules having mostly the atoms of carbon, hydrogen and oxygen. They have…

Q: Which specific carbohydrate has the following characteristics: 1) Most abundant monosaccharide in…

A: Carbohydrate is a class of organic compounds found in living tissues and foods as starch, cellulose,…

Q: Name and describe the three different categories of carbohydrates, including their structures and…

A: Carbohydrate is a group of organic compounds occurring in living tissues and foods in the form of…

Q: The Functions of Body Proteins Identify the functions of protein: 1. Growth and maintenance…

A: Proteins are the biomolecules which have the highest number of roles in the body with regard to…

Q: Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.

A: Carbohydrates are polyhydroxy aldehydes or ketones or compounds which give them upon hydrolysis.…

Q: 003.

A: The nutrients required by the body can be divided into macronutrients and micronutrients. We know…

Q: Date: 10-04-21 Food Item Carbohydrates Lipids Protein Nucleic Acid Burger Bun, lettuce, tomato,…

A: Here, the macromolecule of each food needs to be identified.