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- pertaining to Nutrition Can you teach me how to calculate the percentages of daily intakes of calories (1,827 total), carbs (171g), fat (81g), and protein (121g)? Thank you for your time.According to the MyPlate recommendations, consumption of "empty calories" (as in soft drinks, sports drinks, sweet tea, or lemonade) is to be avoided. True FalseDescribe two common dietary misconceptions in our society today. Write a 200 word essay refuting the misconceptions and using information that you have learned in this class.
- Jana’s 3-day food record shows that she consumed, on the average, 1,950kcal. She consumed 205g carbohydrate, 97g protein, and 83g fat. Is her intake within the AMDRs? If not, what would you recommend she do? Show your calculations ADMR: Carbohydrate: ____45-65%______ Fats: ____20-35%______ Proteins: ____10-35%A nurse is assessing the amount of energy a client produced with the carbohydrates consumed during lunch. The nurse should determine that 6g of carbohydrates would produce which of the following amounts of total calories? 24 calories 18 calories 20 calories 28 caloriesAnswer numbers 7 and 8 in complete sentences and paragraphs. Numbers 1-6 are provided if needed. 7. Write at least one PES statement about your assessment of your own diet. You may write several but each one should be only about one nutrient. Please be sure to watch the lecture on the Nutrition Care Process, Chapter 3, for instructions on how to write your PES statement. 8. Based on your diet assessment and PES statement(s) above, discuss a possible intervention for yourself to improve your nutrition status. State why you want to make these changes and how you plan to accomplish this intervention (e.g. name specific foods that you would increase or decrease consumption, behavioral changes, etc.)
- Plan a one-day menu for a patient with hypertension, following the 2000 kcal. DASH Eating Plan and limiting sodium to 1500 mg. The DASH diet pattern is found in your textbook (Table 22-5) and on the 'Following the DASH Eating Plan' tab on the DASH website. Your menu should include: • specific foods with portion sizes • milligrams of sodium recorded for each food total grams of sodium for the day Reference the database used to look up sodium content of foods. USDA FoodData Central is recommended.Answer all questions completely and IN YOUR OWN WORDS:Some individuals, or groups, are more likely to suffer a vitamin or mineral deficiency due to their extenuating circumstances. Identify each group and why they may be more susceptible to a deficiency. Question 1 options: People who undergo weight loss surgeries Individuals addicted to drugs or alcohol Strict vegetarians Elderly individuals Habitual dieters Females of child bearing age. 1. supplementation of folic acid reduces the risk of neural tube defects. 2. incur nutrient malabsorption due to decreased surface area. 3. may eat an insufficient amount of food. 4. absorb fewer, but excrete more, nutrients. 5. their need for B12, vitamin D, iron and zinc is typical. 6. may have trouble chewing, preparing and absorbing nutrients, because they may choose poor diets.
- A person's nutrient needs may change for a variety of reasons, but the most influential is stage-of-life. In this discussion, you will examine two stages of life chosen from the following: Infancy Childhood Adolescence Adulthood Older adulthood Pregnancy and Lactation For your initial post, address the following: Identify the two life stages of life you will discuss and list their names in the title of your initial post. Research and describe the current nutrient recommendations for the life stages you selected. Suggest foods that would be beneficial for each of the life stages you selected and explain why. Should you wish to provide your initial or response posts with data or research found, be sure to utilize proper APA formatting and cite your resourcesDoes the article "Exploring The Connection Between Diet and Mental Health" by Nicki Lugo pass the CRAPP test? In what way? https://www.virtuerecoverycenter.com/blog/exploring-the-connection-between-diet-and-mental-health/Identify two of the main contributing factors to obesity in women. Discuss why you believe these factors are the most influential. Discuss one health consequence of obesity. How does obesity increase the risk for this health condition?Include a statisitc.