Plan a one-day menu for a patient with hypertension, following the 2000 kcal. DASH Eating Plan and limiting sodium to 1500 mg. The DASH diet pattern is found in

Q: discuss the implications of deficiency and toxicity potassium

A: •Potassium deficiency(Hypokalemia) - Can Lead to the Distressed Nervous System - Weak Muscle Control…

Q: Emma is a 19-year-old national level elite triathlete, and she trains about 25 hours per week with 5…

A: Fruits and vegetables are known to provide carbohydrates, vitamins, minerals, antioxidants, fibre…

Q: Athletes should avoid frequent between meal snacks . True or false

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Q: Visit your favorite quick service restaurant or visit the restaurant's website and select a typical…

A: Every person must have a proper diet. A balanced diet consists of distinct food items in certain…

Q: The caloric requirements for an adult man is 2400 kcal, calculate the maximum amount of calories and…

A: Introduction The dietary guidelines for Americans recommend limiting saturated fat to 10% or less of…

Q: Your DRI Goal Actual Intake Goal Met Goal Not Met Goal Exceeded Potassium 2600mg 1072mg   Not Met…

A: To address the question comprehensively, we'll start by discussing the approach to solving the…

Q: How does Rashamel’s current sodium intake compare with the AI?

A: The average nutritional level ingested daily by a normal healthy population that is thought to be…

Q: How can a arm glucometer be used in a bariatric patient (non-diabetic) to track nutrition/ keep the…

A: Arm glucometerTerm arm glucometer is wrong and a device called continuous glucose monitor or CGM is…

Q: Given the pet is taking 3/4 a can of a day, and there are 190 calories per can. The pet weights…

A: DER or Daily Energy Requirement represents average daily expenditure of energy by an animal,…

Q: Which of the following is false in defining obesity associated inflammation? O It is low grade It is…

A: Option a: This option is incorrect because obesity associated inflammation is characterised as low…

Q: A nurse is assessing four female clients for obesity. Which of the clients have manifestations of…

A: Obesity is a metabolic disorder characterized by excessive accumulation of fat in the body. Obesity…

Q: Vhat is the minimum number of kcal/day recommended for a critically ill patient who weighs 112 kg…

A: A calorie can be defined as the unit of measure of energy, that the body uses for vital process.…

Q: Describe the way fat accumulates on the body and explain at least two health risk of this fat…

A: The human body consists of fat, vitamins, minerals, water, carbohydrates. The fat content in our…

Q: Mr. Garcia’s diet order: No added salt/low saturated fat Low cholesterol Add fiber (soluble…

A: For Mr. Garcia's follow-up appointment, the registered dietitian nutritionist (RDN) would want to…

Q: dave is a competitive cross country skier who trains 3 hours per day, 6-7 days per week. dave is 22…

A: We'll first weigh Dave in pounds and then convert it to kilograms in order to determine his daily…

Q: Please answer fast

A: Our bodies require a trace quantity of salt for a range of processes, including neuron and muscle…

Q: Nutrients absorbed into the capillaries of the intestinal villi are transported through portal veins…

A: Introduction: The nutrients that are soluble in water enters into the capillary blood in villi.…

Q: Describe the importance of Nutrition in patient care in relation to the following: minerals.

A: The study of nutrition examines how foods and nutrients combine to sustain life and promote growth,…

Q: Macronutrient Distribution The Macronutrient Distribution report is useful for quickly seeing the…

A: Step 1: Step 2: Step 3: Step 4: Step 5: Step 6: Step 7: Step 8:

Q: Dietary recommendations for total protein intake are based on the need for individual amino acids.…

A: Recommended Dietary Protein Intake is the amount of protein required based on per kilogram of body…

Q: Specify the difference between RDA and AI. Using the DRI, post the energy, protein, water, fiber,…

A: The RDA (Recommended Dietary Allowance) estimates the quantity of a nutrient needed to fulfill the…

Q: pertaining to Nutrition Can you teach me how to calculate the percentages of daily intakes of…

A: Nutrition is the method of getting food to the body which is essential for the development and…

Q: According to the MyPlate recommendations, consumption of "empty calories" (as in soft drinks, sports…

A: A person's lifestyle, which includes nutrition, age, gender, amount of exercise, and other factors,…

Q: Calculate the patient's intake for lunch: 210 mL Milk 280 mL Coffee 240 mL Apple Juice 120 mL…

A: The question is about calculating the entire intake of a patient for lunch. The things consumed by…

Q: Creat a nutritional diet recommendations for a school-age child with type 1 diabetes.

A: Type 1 diabetes is a chronic condition in which the pancreas produces little or no insulin. It…

Q: dave is a competitive cross country skier who trains 3 hours per day, 6-7 days per week. dave is 22…

A: Dave's Protein NeedsWe can find Dave's protein needs in two steps:1. Calculate Dave's weight in…

Q: Please comment on  the following on statement on obesity: In most cases there are many different…

A: Obesity is a medical condition characterized by an excessive accumulation of body fat, which can…

Q: How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Discuss your thoughts about the best diet plan (i.e. Atkins) in general. Support your assertion. As…

A: Atkin diet is comprised of meats such as meat, beef, chicken, pork, lamb, salmon, trout, shrimp,…

Q: Identify two of the main contributing factors to obesity in women.  Discuss why you believe these…

A: Two of the main contributing factors to obesity in women are poor diet and lack of physical…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.