Calculate the patient's intake for lunch: 210 mL Milk 280 mL Coffee 240 mL Apple Juice 120 mL Gelatin
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Calculate the patient's intake for lunch:
210 mL Milk
280 mL Coffee
240 mL Apple Juice
120 mL Gelatin
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- diuretic, ~electrolyte, ~hyper/hypokalemia ~hyper/hyponatremia List foods choices high in potassium 2. List a few basic nursing interventions required when a client receives either a diuretic or a potassium replacement 3. Describe what milli-equivalents (mEq) denotes 4. Identify common fat and water soluble vitamins and minerals 5. Describe the value of taking iron/calcium and other vitamin supplements and specific patient teaching criteria regarding taking them.Plan a one-day menu for a patient with hypertension, following the 2000 kcal. DASH Eating Plan and limiting sodium to 1500 mg. The DASH diet pattern is found in your textbook (Table 22-5) and on the 'Following the DASH Eating Plan' tab on the DASH website. Your menu should include: • specific foods with portion sizes • milligrams of sodium recorded for each food total grams of sodium for the day Reference the database used to look up sodium content of foods. USDA FoodData Central is recommended.prescription: Calamine 3% Hydrophllic lotion Quantity dispensed 60 ml How much calamine must be weigh? How much methylcellulose 4000 must be weighed to provide 4000 cps . What volume of water should be added to the methylcellulose?
- James Dunn is a 40-year-old African American man. He presents to the physician’s office today complaining of headache. His vital signs during triage are as follows: blood pressure 165/90 mm Hg, heart rate 80 beats/minute, temperature 98.5F, weight 125 kg (275 lb), and height 5 ft 11 in. He currently has no other diagnosed medical conditions. The physician gives Mr. Dunn a prescription for lisinopril/hydrochlorothiazide (Prinzide) 10/12.5 mg with directions to take one tablet by mouth daily in the morning. (Learning Objectives 1, 3, 4, 8) 1. In which stage of hypertension would you place Mr. Dunn? 2. What lifestyle modifications should Mr. Dunn be encouraged to follow? 3. What class of antihypertensive is lisinopril/hydrochlorothiazide? 4. What would you tell Mr. Dunn about his new medication?Order: Ceclor suspension 250 mg orally every 8 hours Supply: Ceclor suspension 125 mg/5 mL Wt: 50 pounds = _______________________kg SDR- 6.4 to 13.5 mg/kg every 8 hours Calculate the SDR Is it safe? _________________ If safe, what would you administer. _____________ If not safe, what would you do? ___________________________________order; zantac 300 mg po daily at bedtime. Available: 150 mg how many tabs will you give ?
- Monitoring, Measuring and Recording Intake & Output Using the 24h intake & output monitoring sheet below, record the following data provided. Also, determine if the patient has fluid excess or retention based on her 24h intake & output. In filling out the table below, please use the appropriate marking ink (black and red ballpen) based on the time. No need to show your computation or conversion process here. 24 HOUR INTAKE AND OUTPUT MONITORING SHEET INTAKE OUTPUT DATE TIME ORAL IV OTHERS INTAKE URINE EMESIS DRAINAGE STOOL OUTPUT You are taking care of a patient, Elizabeth Nori at room 224 with case number 223456 under the service of Dr. Wee who is diagnosed with DM type 1. During the 7 a.m. to 7 p.m. shift he had three meals, consuming 1/2 cup of coffee…Can someone help me please, please, please?A 35-year-old man (height 67 inches, weight 73.3 kg) with known chronic renal disease for 6 months has blood drawn for serum creatinine and urea tests. Urine is collected for a 24-hour quantitative creatinine test; the total volume of urine collected is 1139 mL. The following laboratory results are obtained for the testing done: Urine creatinine: 56 mg/dL Serum creatinine: 9.6 mg/dL Serum urea: 75 mg/dL Questions 1. What does an elevated serum blood urea nitrogen (BUN) suggest? 2. What does an elevated creatinine suggest? 3. What is the clinical significance of the GFR and the urea nitrogen/creatinine ratio?
- Patient A is 65 years old female. She has been diagnosed with diabetes Type II. Recently she experienced a gastrointestinal illness with nausea and vomiting. Lab data have been obtained the following day after her illness: Body weight 85 kg; Blood pressure 140/90 mmHg; Blood pH – 7.48; PCO2 – 44 mm Hg; Plasma HCO3 ion -32 mEq/L; Urine pH – 7.5. What is acid-base disorder of this patient. What was a main cause of this? The illness continues and after 2 days the following laboratory data have been obtained: Body weight 83 kg; Blood pressure 120/70 mmHg; Blood pH – 7.50; PCO2 – 48 mm Hg; Plasma HCO3 ion -36 mEq/L; Urine pH – 6.0. Has acid-base disbalance been changed? If yes, what is the explanation for this acid-base disbalance? Is there any compensation?background information: You will need to burn 100 Cal extra per day for 45 days (above and over your regular routine including exercise). 15 min of mild workout, jogging or 30 min walk will burn approximately 100 calories. Question: What will be status of your blood VLDL and HDL after one year if you carried out this assignment for one year without changing your caloric intake? Explain the reason for your answer.Walter is a 48-year-old man who works as a pilot for Air Canada. He is required to have his doctor submit a report of the results of a full physical examination every year as a condition of his employment. At the most recent visit, his blood pressure was 137/89, and his BMI was 27. His lab tests showed the following: LDL cholesterol: 3.0 mmol/L HDL cholesterol: 1.8 mmol/L His family medical history revealed that his father died of a stroke at age 74; his 79-year-old mother is alive and well. He participates in regular physical activity, doing a cardio and resistance exercise routine at the gym 3 times per week, and playing pick-up basketball every Sunday when he is home. If he is away working, he runs 3 times a week (at least 5 km). He does consume a lot of restaurant find because of his travel schedule.