Macronutrient Distribution The Macronutrient Distribution report is useful for quickly seeing the calorie and fat breakdowns of your intake. The Source of Calories window shows graphically the percentage of calories from protein, carbohydrates, fat, and alcohol. The Source of Fat window shows the breakdown of fat (saturated, monounsaturated, polyunsaturated, and other fats). Profile Info Personal: Tasha Myles Female 50 yrs 5 ft 3 in Student Info: Tasha Myles Prof Bednarz 230 kg BIO 107-RT2 Day(s): 2024 Jun 16 (All) Activity Level: Low Active BMI: 89.8 Weight Change: Lose 0.5 lb per week (Strive for an Active activity level.) Normal is 18.5 to 25. Best not to exceed 2 lbs per week. Source of Calories Calori Gra Percen Source of Fat (approx.) Fat (g) Percen Protein 453 113.5 23% Saturated Fat 17.3 27% Carbohydrates 942 236.3 48 % Mono Fat 20.7 32% Alcohol 0 0.0 0% Poly Fat 10.9 17% Fat (Total) 574 63.9 29% Trans Fat 0.8 1% Saturated Fat 156 17.3 8% Total (g) 63.9 Trans Fat 7 0.8 0% N/A (Fat) Mono Fat 186 20.7 9% Mono Fat Poly Fat 99 10.9 5% Trans Fat Total 1969 N/A (Fat) Sat. Fat Protein Poly Fat Trans Eat Sat Fat Poly Fat Mono Fat Carbs *The N/A Fat category includes the glycerol portion of the fat molecule (typically 5%), as well as any unavailable values for saturated, mono, poly, and trans fats. *The N/A Fat category includes the glycerol portion of the fat molecule (typically 5%), as well as any unavailable values for saturated, mono, poly, and trans fats. Exchanges Ratios Starch 6.42 Fruit 4.37 P:S (Poly Fat / Saturated Fat) 0.63: 1 Other Carbs 3.86 Vegetable 2.76 Potassium: Sodium 1.29:1 Lean Meat 12.74 Fat 6.70 Calcium Phosphorus 0.32 : 1 Alcohol 0.00 NonFatMil 0.00 CSI (Cholesterol / Saturated Fat) 43.91 Bar Graph Report The Bar Graph Report displays graphically the amount of the nutrient consumed and compares that to the dietary intake recommendations. Profile Info Personal: Tasha Myles Female 50 yrs 5 ft 3 in 230 kg Student Info: Tasha Myles Prof Bednarz BIO 107-RT2 (Strive for an Active activity level.) Normal is 18.5 to 25. Day(s): 2024 Jun 16 (All) Activity Level: Low Active BMI: 89.8 Weight Change: Lose 0.5 Best not to exceed 2 lbs per Fat(% 29.20 28.0 104 % Calories) Saturated Fat 17.30 39.9- 43 % (g) Trans Fat (g) 0.75 Mono Fat (g) 20.70 44.3 47 % Poly Fat (g) 10.90 39.9 27 % Cholesterol 529.00 300.0- 176 % (mg) Water (g) 1,543.002,700.0 57 % Vitamins lb per week Nutrient week Value DRI Goal Percen Basic Components Calories 1,969.00 Calories from 575.00 3,991.0 1,118.0 49% 51% Fat Calories from 156.00 359.0 43% SatFat Protein (g) 113.00 184.0" 62% Protein (% 23.10 18.0" 128 % Calories) Carbohydrates 236.00 549.0 43% (g) Carbohydrates 48.00 55.0 87% (% Calories) Total Sugars 99.00* (g) Added Sugar 0.00 49.9- 0% 1 (g) Dietary Fiber 24.10 55.9 43 % (g) Soluble Fiber 1.54 (g) InSoluble 2.96 Fiber (g) Fat (g) 63.90 124.0 51 % Vitamin B1 - Thiamin (mg) 1.48 1.1 135 % Vitamin B2 - Riboflavin 1.40 1.1 127 % Vitamin B3 - Niacin 37.70 14.0 269% Vitamin B6 (mg) 2.28 1.3 176 % Vitamin B12 (mcg) 2.09 2.4 87 % Vitamin C (mg) 276.00 75.0 368 % Vitamin D - mcg (mcg) 2.26 15.0 15% Vitamin E-a-Toco (mg) 3.55 15.0 24 % 50 100 150 Vitamin A - 598.00 700.0 85 % RAE (mog) Folate - DFE 263.00 400.0 66 % (mcg) Minerals Calcium (mg) 390.00 1,000.0 39 % Iran (mg) 12.10 18.0 67 % Magnesium 261.00 320.0 82 % (mg) Phosphorus 1,205.00 700.0 172 % (mg) Potassium 2,896.002,600.0 111 % (mg) Sodium (mg) 2,239.002,300.0~ 97 % Zinc (mg) 8.30 8.0 104 % Other Omega-3 (g) 0.76 + Omega-6 (g) Alcohol (g) 9.84 + 0.00 Caffeine (mg) 94.70 DRI Goal Key: Black Consume at least the DRI goal Red = Consume less than the DRI goal *Protein is not adjusted for endurance/strength athletes at an Active or Very Active activity level. * Total Sugars includes those naturally occuring in food and added sugars. + There is no established recommendation for Omega-3 and Omega-6.
Macronutrient Distribution The Macronutrient Distribution report is useful for quickly seeing the calorie and fat breakdowns of your intake. The Source of Calories window shows graphically the percentage of calories from protein, carbohydrates, fat, and alcohol. The Source of Fat window shows the breakdown of fat (saturated, monounsaturated, polyunsaturated, and other fats). Profile Info Personal: Tasha Myles Female 50 yrs 5 ft 3 in Student Info: Tasha Myles Prof Bednarz 230 kg BIO 107-RT2 Day(s): 2024 Jun 16 (All) Activity Level: Low Active BMI: 89.8 Weight Change: Lose 0.5 lb per week (Strive for an Active activity level.) Normal is 18.5 to 25. Best not to exceed 2 lbs per week. Source of Calories Calori Gra Percen Source of Fat (approx.) Fat (g) Percen Protein 453 113.5 23% Saturated Fat 17.3 27% Carbohydrates 942 236.3 48 % Mono Fat 20.7 32% Alcohol 0 0.0 0% Poly Fat 10.9 17% Fat (Total) 574 63.9 29% Trans Fat 0.8 1% Saturated Fat 156 17.3 8% Total (g) 63.9 Trans Fat 7 0.8 0% N/A (Fat) Mono Fat 186 20.7 9% Mono Fat Poly Fat 99 10.9 5% Trans Fat Total 1969 N/A (Fat) Sat. Fat Protein Poly Fat Trans Eat Sat Fat Poly Fat Mono Fat Carbs *The N/A Fat category includes the glycerol portion of the fat molecule (typically 5%), as well as any unavailable values for saturated, mono, poly, and trans fats. *The N/A Fat category includes the glycerol portion of the fat molecule (typically 5%), as well as any unavailable values for saturated, mono, poly, and trans fats. Exchanges Ratios Starch 6.42 Fruit 4.37 P:S (Poly Fat / Saturated Fat) 0.63: 1 Other Carbs 3.86 Vegetable 2.76 Potassium: Sodium 1.29:1 Lean Meat 12.74 Fat 6.70 Calcium Phosphorus 0.32 : 1 Alcohol 0.00 NonFatMil 0.00 CSI (Cholesterol / Saturated Fat) 43.91 Bar Graph Report The Bar Graph Report displays graphically the amount of the nutrient consumed and compares that to the dietary intake recommendations. Profile Info Personal: Tasha Myles Female 50 yrs 5 ft 3 in 230 kg Student Info: Tasha Myles Prof Bednarz BIO 107-RT2 (Strive for an Active activity level.) Normal is 18.5 to 25. Day(s): 2024 Jun 16 (All) Activity Level: Low Active BMI: 89.8 Weight Change: Lose 0.5 Best not to exceed 2 lbs per Fat(% 29.20 28.0 104 % Calories) Saturated Fat 17.30 39.9- 43 % (g) Trans Fat (g) 0.75 Mono Fat (g) 20.70 44.3 47 % Poly Fat (g) 10.90 39.9 27 % Cholesterol 529.00 300.0- 176 % (mg) Water (g) 1,543.002,700.0 57 % Vitamins lb per week Nutrient week Value DRI Goal Percen Basic Components Calories 1,969.00 Calories from 575.00 3,991.0 1,118.0 49% 51% Fat Calories from 156.00 359.0 43% SatFat Protein (g) 113.00 184.0" 62% Protein (% 23.10 18.0" 128 % Calories) Carbohydrates 236.00 549.0 43% (g) Carbohydrates 48.00 55.0 87% (% Calories) Total Sugars 99.00* (g) Added Sugar 0.00 49.9- 0% 1 (g) Dietary Fiber 24.10 55.9 43 % (g) Soluble Fiber 1.54 (g) InSoluble 2.96 Fiber (g) Fat (g) 63.90 124.0 51 % Vitamin B1 - Thiamin (mg) 1.48 1.1 135 % Vitamin B2 - Riboflavin 1.40 1.1 127 % Vitamin B3 - Niacin 37.70 14.0 269% Vitamin B6 (mg) 2.28 1.3 176 % Vitamin B12 (mcg) 2.09 2.4 87 % Vitamin C (mg) 276.00 75.0 368 % Vitamin D - mcg (mcg) 2.26 15.0 15% Vitamin E-a-Toco (mg) 3.55 15.0 24 % 50 100 150 Vitamin A - 598.00 700.0 85 % RAE (mog) Folate - DFE 263.00 400.0 66 % (mcg) Minerals Calcium (mg) 390.00 1,000.0 39 % Iran (mg) 12.10 18.0 67 % Magnesium 261.00 320.0 82 % (mg) Phosphorus 1,205.00 700.0 172 % (mg) Potassium 2,896.002,600.0 111 % (mg) Sodium (mg) 2,239.002,300.0~ 97 % Zinc (mg) 8.30 8.0 104 % Other Omega-3 (g) 0.76 + Omega-6 (g) Alcohol (g) 9.84 + 0.00 Caffeine (mg) 94.70 DRI Goal Key: Black Consume at least the DRI goal Red = Consume less than the DRI goal *Protein is not adjusted for endurance/strength athletes at an Active or Very Active activity level. * Total Sugars includes those naturally occuring in food and added sugars. + There is no established recommendation for Omega-3 and Omega-6.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
Related questions
Question
![Macronutrient Distribution
The Macronutrient Distribution report is useful for quickly seeing the calorie and fat breakdowns of your intake.
The Source of Calories window shows graphically the percentage of calories from protein, carbohydrates, fat,
and alcohol. The Source of Fat window shows the breakdown of fat (saturated, monounsaturated,
polyunsaturated, and other fats).
Profile Info
Personal: Tasha Myles Female
50 yrs 5 ft 3 in
Student Info:
Tasha Myles
Prof Bednarz
230 kg
BIO 107-RT2
Day(s): 2024 Jun 16 (All)
Activity Level: Low Active
BMI: 89.8
Weight Change: Lose 0.5 lb per week
(Strive for an Active activity level.)
Normal is 18.5 to 25.
Best not to exceed 2 lbs per week.
Source of Calories
Calori Gra Percen
Source of Fat (approx.)
Fat (g) Percen
Protein
453 113.5
23%
Saturated Fat
17.3
27%
Carbohydrates
942 236.3
48 %
Mono Fat
20.7
32%
Alcohol
0 0.0
0%
Poly Fat
10.9
17%
Fat (Total)
574
63.9
29%
Trans Fat
0.8
1%
Saturated Fat
156 17.3
8%
Total (g)
63.9
Trans Fat
7
0.8
0%
N/A (Fat)
Mono Fat
186
20.7
9%
Mono Fat
Poly Fat
99
10.9
5%
Trans
Fat
Total
1969
N/A (Fat)
Sat. Fat
Protein
Poly Fat
Trans
Eat
Sat Fat
Poly Fat
Mono
Fat
Carbs
*The N/A Fat category includes the glycerol portion of the
fat molecule (typically 5%), as well as any unavailable
values for saturated, mono, poly, and trans fats.
*The N/A Fat category includes the glycerol portion of the
fat molecule (typically 5%), as well as any unavailable
values for saturated, mono, poly, and trans fats.
Exchanges
Ratios
Starch
6.42 Fruit
4.37
P:S (Poly Fat / Saturated Fat)
0.63: 1
Other Carbs
3.86 Vegetable
2.76
Potassium: Sodium
1.29:1
Lean Meat
12.74 Fat
6.70
Calcium Phosphorus
0.32 : 1
Alcohol
0.00 NonFatMil
0.00
CSI (Cholesterol / Saturated Fat)
43.91](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F7d2399cf-999a-4de8-9ae7-247c91238dbf%2F7cf0a8f1-59dc-41ca-9c84-9c75fcb2d221%2Fgn1uvwr_processed.png&w=3840&q=75)
Transcribed Image Text:Macronutrient Distribution
The Macronutrient Distribution report is useful for quickly seeing the calorie and fat breakdowns of your intake.
The Source of Calories window shows graphically the percentage of calories from protein, carbohydrates, fat,
and alcohol. The Source of Fat window shows the breakdown of fat (saturated, monounsaturated,
polyunsaturated, and other fats).
Profile Info
Personal: Tasha Myles Female
50 yrs 5 ft 3 in
Student Info:
Tasha Myles
Prof Bednarz
230 kg
BIO 107-RT2
Day(s): 2024 Jun 16 (All)
Activity Level: Low Active
BMI: 89.8
Weight Change: Lose 0.5 lb per week
(Strive for an Active activity level.)
Normal is 18.5 to 25.
Best not to exceed 2 lbs per week.
Source of Calories
Calori Gra Percen
Source of Fat (approx.)
Fat (g) Percen
Protein
453 113.5
23%
Saturated Fat
17.3
27%
Carbohydrates
942 236.3
48 %
Mono Fat
20.7
32%
Alcohol
0 0.0
0%
Poly Fat
10.9
17%
Fat (Total)
574
63.9
29%
Trans Fat
0.8
1%
Saturated Fat
156 17.3
8%
Total (g)
63.9
Trans Fat
7
0.8
0%
N/A (Fat)
Mono Fat
186
20.7
9%
Mono Fat
Poly Fat
99
10.9
5%
Trans
Fat
Total
1969
N/A (Fat)
Sat. Fat
Protein
Poly Fat
Trans
Eat
Sat Fat
Poly Fat
Mono
Fat
Carbs
*The N/A Fat category includes the glycerol portion of the
fat molecule (typically 5%), as well as any unavailable
values for saturated, mono, poly, and trans fats.
*The N/A Fat category includes the glycerol portion of the
fat molecule (typically 5%), as well as any unavailable
values for saturated, mono, poly, and trans fats.
Exchanges
Ratios
Starch
6.42 Fruit
4.37
P:S (Poly Fat / Saturated Fat)
0.63: 1
Other Carbs
3.86 Vegetable
2.76
Potassium: Sodium
1.29:1
Lean Meat
12.74 Fat
6.70
Calcium Phosphorus
0.32 : 1
Alcohol
0.00 NonFatMil
0.00
CSI (Cholesterol / Saturated Fat)
43.91
![Bar Graph Report
The Bar Graph Report displays graphically the amount of the nutrient consumed and compares that to
the dietary intake recommendations.
Profile Info
Personal: Tasha Myles Female 50 yrs 5 ft 3 in 230 kg
Student Info:
Tasha Myles Prof Bednarz
BIO 107-RT2
(Strive for an Active activity
level.) Normal is 18.5 to 25.
Day(s): 2024 Jun 16 (All)
Activity Level: Low Active
BMI: 89.8
Weight Change: Lose 0.5 Best not to exceed 2 lbs per
Fat(%
29.20
28.0
104 %
Calories)
Saturated Fat
17.30
39.9-
43 %
(g)
Trans Fat (g)
0.75
Mono Fat (g)
20.70
44.3
47 %
Poly Fat (g)
10.90
39.9
27 %
Cholesterol
529.00
300.0-
176 %
(mg)
Water (g)
1,543.002,700.0
57 %
Vitamins
lb per week
Nutrient
week
Value DRI Goal
Percen
Basic
Components
Calories
1,969.00
Calories from
575.00
3,991.0
1,118.0
49%
51%
Fat
Calories from
156.00
359.0
43%
SatFat
Protein
(g)
113.00
184.0"
62%
Protein (%
23.10
18.0"
128 %
Calories)
Carbohydrates 236.00
549.0
43%
(g)
Carbohydrates 48.00
55.0
87%
(% Calories)
Total Sugars
99.00*
(g)
Added Sugar
0.00
49.9-
0% 1
(g)
Dietary Fiber
24.10
55.9
43 %
(g)
Soluble Fiber
1.54
(g)
InSoluble
2.96
Fiber (g)
Fat (g)
63.90
124.0
51 %
Vitamin B1 - Thiamin (mg)
1.48
1.1
135 %
Vitamin B2 - Riboflavin
1.40
1.1
127 %
Vitamin B3 - Niacin
37.70
14.0
269%
Vitamin B6 (mg)
2.28
1.3
176 %
Vitamin B12 (mcg)
2.09
2.4
87 %
Vitamin C (mg)
276.00
75.0
368 %
Vitamin D - mcg (mcg)
2.26
15.0
15%
Vitamin E-a-Toco (mg)
3.55
15.0
24 %
50
100
150
Vitamin A -
598.00 700.0
85 %
RAE (mog)
Folate - DFE
263.00
400.0
66 %
(mcg)
Minerals
Calcium (mg) 390.00
1,000.0
39 %
Iran (mg)
12.10
18.0
67 %
Magnesium
261.00
320.0
82 %
(mg)
Phosphorus
1,205.00 700.0
172 %
(mg)
Potassium
2,896.002,600.0
111 %
(mg)
Sodium (mg)
2,239.002,300.0~
97 %
Zinc (mg)
8.30
8.0
104 %
Other
Omega-3 (g)
0.76 +
Omega-6 (g)
Alcohol (g)
9.84 +
0.00
Caffeine (mg)
94.70
DRI Goal Key:
Black
Consume at least the DRI goal
Red = Consume less than the DRI goal
*Protein is not adjusted for endurance/strength athletes at an Active or Very Active activity level.
* Total Sugars includes those naturally occuring in food and added sugars.
+ There is no established recommendation for Omega-3 and Omega-6.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F7d2399cf-999a-4de8-9ae7-247c91238dbf%2F7cf0a8f1-59dc-41ca-9c84-9c75fcb2d221%2Fn0ltxsv_processed.png&w=3840&q=75)
Transcribed Image Text:Bar Graph Report
The Bar Graph Report displays graphically the amount of the nutrient consumed and compares that to
the dietary intake recommendations.
Profile Info
Personal: Tasha Myles Female 50 yrs 5 ft 3 in 230 kg
Student Info:
Tasha Myles Prof Bednarz
BIO 107-RT2
(Strive for an Active activity
level.) Normal is 18.5 to 25.
Day(s): 2024 Jun 16 (All)
Activity Level: Low Active
BMI: 89.8
Weight Change: Lose 0.5 Best not to exceed 2 lbs per
Fat(%
29.20
28.0
104 %
Calories)
Saturated Fat
17.30
39.9-
43 %
(g)
Trans Fat (g)
0.75
Mono Fat (g)
20.70
44.3
47 %
Poly Fat (g)
10.90
39.9
27 %
Cholesterol
529.00
300.0-
176 %
(mg)
Water (g)
1,543.002,700.0
57 %
Vitamins
lb per week
Nutrient
week
Value DRI Goal
Percen
Basic
Components
Calories
1,969.00
Calories from
575.00
3,991.0
1,118.0
49%
51%
Fat
Calories from
156.00
359.0
43%
SatFat
Protein
(g)
113.00
184.0"
62%
Protein (%
23.10
18.0"
128 %
Calories)
Carbohydrates 236.00
549.0
43%
(g)
Carbohydrates 48.00
55.0
87%
(% Calories)
Total Sugars
99.00*
(g)
Added Sugar
0.00
49.9-
0% 1
(g)
Dietary Fiber
24.10
55.9
43 %
(g)
Soluble Fiber
1.54
(g)
InSoluble
2.96
Fiber (g)
Fat (g)
63.90
124.0
51 %
Vitamin B1 - Thiamin (mg)
1.48
1.1
135 %
Vitamin B2 - Riboflavin
1.40
1.1
127 %
Vitamin B3 - Niacin
37.70
14.0
269%
Vitamin B6 (mg)
2.28
1.3
176 %
Vitamin B12 (mcg)
2.09
2.4
87 %
Vitamin C (mg)
276.00
75.0
368 %
Vitamin D - mcg (mcg)
2.26
15.0
15%
Vitamin E-a-Toco (mg)
3.55
15.0
24 %
50
100
150
Vitamin A -
598.00 700.0
85 %
RAE (mog)
Folate - DFE
263.00
400.0
66 %
(mcg)
Minerals
Calcium (mg) 390.00
1,000.0
39 %
Iran (mg)
12.10
18.0
67 %
Magnesium
261.00
320.0
82 %
(mg)
Phosphorus
1,205.00 700.0
172 %
(mg)
Potassium
2,896.002,600.0
111 %
(mg)
Sodium (mg)
2,239.002,300.0~
97 %
Zinc (mg)
8.30
8.0
104 %
Other
Omega-3 (g)
0.76 +
Omega-6 (g)
Alcohol (g)
9.84 +
0.00
Caffeine (mg)
94.70
DRI Goal Key:
Black
Consume at least the DRI goal
Red = Consume less than the DRI goal
*Protein is not adjusted for endurance/strength athletes at an Active or Very Active activity level.
* Total Sugars includes those naturally occuring in food and added sugars.
+ There is no established recommendation for Omega-3 and Omega-6.
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