Charles is a 24- year old sedentary student. He is 5 feet 6 inches tall, weighs 170 pounds, and smokes cigarettes. His father was diagnosed with Type 2 diabetes and hypertension 2 years ago, so Charles is ready to modify his diet and lifestyle choices. Review Charles'_Intake vs. Goals Report for his first-day nutrition counseling visit. 1. Complete the table below using the information in Chapter 11. List 3 dietary risk factors for Type 2 Diabetes according to the Intake vs. Goals Report List 2 Lifestyle risk factors for Type 2 Diabetes List 3 specific changes that might help reduce risk for Type 2 Diabetes
Charles is a 24- year old sedentary student. He is 5 feet 6 inches tall, weighs 170 pounds, and smokes cigarettes. His father was diagnosed with Type 2 diabetes and hypertension 2 years ago, so Charles is ready to modify his diet and lifestyle choices. Review Charles'_Intake vs. Goals Report for his first-day nutrition counseling visit. 1. Complete the table below using the information in Chapter 11. List 3 dietary risk factors for Type 2 Diabetes according to the Intake vs. Goals Report List 2 Lifestyle risk factors for Type 2 Diabetes List 3 specific changes that might help reduce risk for Type 2 Diabetes
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
Related questions
Question

Transcribed Image Text:Scenario: Charles
Charles is a 24- year old sedentary student. He is 5 feet 6 inches tall, weighs 170 pounds, and smokes cigarettes. His father was diagnosed with
Type 2 diabetes and hypertension 2 years ago, so Charles is ready to modify his diet and lifestyle choices. Review Charles'_Intake vs. Goals
Report for his first-day nutrition counseling visit.
1. Complete the table below using the information in Chapter 11.
List 3 dietary risk factors for
Type 2 Diabetes according to
the Intake vs. Goals Report
List 2 Lifestyle risk factors for
Type 2 Diabetes
List 3 specific changes that might
help reduce risk for Type 2 Diabetes
2. Review the attached Food Log. List 2 foods that may be increasing Charles risk for Type 2 Diabetes.
3. Create a profile for Charles within the D&W+ (Click the down arrow beside your name and create a new profile. Name the new profile
Charles)
4. Develop a one-day healthy diet menu containing 2000-2200 calories.
5. Upload the Intake vs Goals and Food Log reports (refer to chapter 1 assignment about uploading reports) for this one-day healthy menu.
6. Attach the 2 reports to Blackboard for grading along with this worksheet.
7. Complete the table below comparing Charles original nutrient intake to the one you created. Focus on the DRI amounts of the 3
nutrients you identified in Column 1 in table in question #1.
Nutrient of interest
DRI
Original intake
New intake
Improved?
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