DIRECTIONS: The graph below shows the insulin levels between a healthy person and a diabetic after eating a meal. Label the line indicating the normal levels of insulin and the line indicating the insulin levels of a diabetic. Then answer the questions that follow. glucose ingested 250 200 150 V 100 30 60 90 120 150 180 Time (minutes) 1. Describe how the levels of blood sugar differ in a healthy person, compared to a person with diabetes, after glucose ingestion. 2. Is diabetes an example of homeostasis being disrupted? Explain why. Insulin Level (mIU/L)

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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DIRECTIONS: The graph below shows the insulin levels between a healthy person and a
diabetic after eating a meal. Label the line indicating the normal levels of insulin and the line
indicating the insulin levels of a diabetic. Then answer the questions that follow.
glucose ingested
250
200
9
150
X
100
50
0
30
90
120
150
180
Time (minutes)
1. Describe how the levels of blood sugar differ in a healthy person, compared to a person
with diabetes, after glucose ingestion.
2. Is diabetes an example of homeostasis being disrupted? Explain why.
Insulin Level (mIU/L)
L
60
O
Transcribed Image Text:DIRECTIONS: The graph below shows the insulin levels between a healthy person and a diabetic after eating a meal. Label the line indicating the normal levels of insulin and the line indicating the insulin levels of a diabetic. Then answer the questions that follow. glucose ingested 250 200 9 150 X 100 50 0 30 90 120 150 180 Time (minutes) 1. Describe how the levels of blood sugar differ in a healthy person, compared to a person with diabetes, after glucose ingestion. 2. Is diabetes an example of homeostasis being disrupted? Explain why. Insulin Level (mIU/L) L 60 O
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