DIRECTIONS: The graph below shows the insulin levels between a healthy person and a diabetic after eating a meal. Label the line indicating the normal levels of insulin and the line indicating the insulin levels of a diabetic. Then answer the questions that follow. glucose ingested 250 200 150 V 100 30 60 90 120 150 180 Time (minutes) 1. Describe how the levels of blood sugar differ in a healthy person, compared to a person with diabetes, after glucose ingestion. 2. Is diabetes an example of homeostasis being disrupted? Explain why. Insulin Level (mIU/L)
DIRECTIONS: The graph below shows the insulin levels between a healthy person and a diabetic after eating a meal. Label the line indicating the normal levels of insulin and the line indicating the insulin levels of a diabetic. Then answer the questions that follow. glucose ingested 250 200 150 V 100 30 60 90 120 150 180 Time (minutes) 1. Describe how the levels of blood sugar differ in a healthy person, compared to a person with diabetes, after glucose ingestion. 2. Is diabetes an example of homeostasis being disrupted? Explain why. Insulin Level (mIU/L)
Chapter13: Administration Of Parenteral Medications
Section: Chapter Questions
Problem 10RQ
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Question
![DIRECTIONS: The graph below shows the insulin levels between a healthy person and a
diabetic after eating a meal. Label the line indicating the normal levels of insulin and the line
indicating the insulin levels of a diabetic. Then answer the questions that follow.
glucose ingested
250
200
9
150
X
100
50
0
30
90
120
150
180
Time (minutes)
1. Describe how the levels of blood sugar differ in a healthy person, compared to a person
with diabetes, after glucose ingestion.
2. Is diabetes an example of homeostasis being disrupted? Explain why.
Insulin Level (mIU/L)
L
60
O](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F8badc56e-f54b-4d30-9c9a-7c1ddf8c2eca%2F2aed4003-ad05-4eba-850e-6928e57ac6d7%2F8ojgpt_processed.png&w=3840&q=75)
Transcribed Image Text:DIRECTIONS: The graph below shows the insulin levels between a healthy person and a
diabetic after eating a meal. Label the line indicating the normal levels of insulin and the line
indicating the insulin levels of a diabetic. Then answer the questions that follow.
glucose ingested
250
200
9
150
X
100
50
0
30
90
120
150
180
Time (minutes)
1. Describe how the levels of blood sugar differ in a healthy person, compared to a person
with diabetes, after glucose ingestion.
2. Is diabetes an example of homeostasis being disrupted? Explain why.
Insulin Level (mIU/L)
L
60
O
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