Identify at least two (2) factors (other than culture) that can impact a person's food choices and provide a specific example for each.

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: please describe the impact that one’s emotional state could have on food choices.

A: Food is any substance that is consumed to provide nutritional support for the body. It is typically…

Q: Which of the following is correct regarding the % daily values on a food label?a. They provide…

A: The nutrition label on a product provides information for the effective and easy usage of the…

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: What aspects of food analysis and quality assurance should be explored in order to contribute…

A: Today's market is a global market and lots of processed foods are available to choose from. It is…

Q: Generate a list of specific objections that food industry executives would be likely to have to the…

A: The healthy eating pyramid was developed in 1992 by the Harvard School of Public Health for giving…

Q: Eating healthy is more than the food you eat.  In the space below, please list the seven key points…

A: To achieve healthy, balanced diet eat well guides shows the food we take from each of the food…

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: Describe at least three factors that influence adolescent food choices and the nutrition-related…

A: The Factors influencing food choices of adolescents : a)body image - The body image is one of the…

Q: Can anyone help explain to me the types of settings in which dietitians and medical technologies are…

A: The dietician improves the patient condition by planning the healthy nutritional plan. Medical…

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: The Nutrition Facts panel provides valuable nutrition information such as serving sizes, nutrient…

A: The study of nutrition examines all the relationships that exist between food and living things.…

Q: List and describe each of the 4 overarching Dietary Guidelines for Americans.

A: The Dietary Guidelines for Americans are a set of recommendations made by the U.S. Department of…

Q: All of the following red flags can help you to identify questionable nutrition claims except: 1)…

A: Many consumers are taking personal health and nutrition decisions making them more reliable on…

Q: Explain the importance of resources for nutrition education in the dietary guidelines for Americans.

A: The resources for nutrition education in the dietary guidelines for Americans are necessary in…

Q: When advocating for healthy eating in communities experiencing food insecurity, which of the…

A: Food Insecurity refers to the situation in which there is inadequate, uncertain and limited access…

Q: Describe nutrient density in the context of the five food groups in the U.S. Style Healthy Eating…

A: We are what we eat

Q: What does the concept of 'status quo' framing' imply in the context of dietary choices? People will…

A: Nutritional decisions are crucial to health science. Dietary habits and nutrition have an influence…

Q: Keeping a dietary journal can have both positive and negative effects. Explain two of each.

A: Introduction :- A diet refers to the specific foods and drinks that a person consumes regularly to…

Q: Health claims on food labels are allowed for all types of healthy foods. True False

A: Healthy foods are those that provide essential nutrients, vitamins, and minerals while promoting…

Q: Reducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart…

A: Intake of high fats diet is very harmful for our body as it leads to various diseases and disorders.…

Q: Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these…

A: Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your…

Q: Which of the following are useful strategies when eating out? 1) Order grilled rather than fried…

A: Eating strategies  Eating strategies help a person to keep his body fit and save him from various…

Q: What is your personal experience with food safety?  Have you ever worked in food service? Have you…

A: Food Safety: Food safety is referring to the method, that describes, preparation, handling and…

Q: In a 3-page paper, written in APA format using proper spelling/grammar, address the following:…

A: Malnutrition - is a condition characterized by an inadequate intake of essential nutrients, posing…

Q: Give an example of how you could use the Dietary Guidelines for Americans as a customizable…

A: The Dietary Guidelines for Americans is a set of recommendations aimed at promoting health and…

Q: Describe the importance of food safety and hygiene practices in preventing foodborne illnesses and…

A:

Q: What is food authenticity is and what type of examples best represent authenticity please

A: Let's analyze it in more detail. The guarantee that food items are what they claim to be, including…

Q: The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient…

A: When planning a diet with all the nutrients in sufficient amount, it is important to: maintain the…

Q: Dietary Reference Intakes (DRI) may be used to: 1) plan and assess diets for healthy people, with…

A: The purpose of RDA guidelines is to inform how much of a specific nutrient the body needs on a daily…

Q: Why isn't it necessary to include a calorie statement on the information panel of a dog's food?

A: It is not legally required to include a calorie statement on the information panel of a dog's food,…

Q: The majority of consumers clean, separate, cook, and chill their food to avoid food borne illness.…

A: The four key principles of the food safety are: clean, seperate, cook and chill. Majority of the…

Q: Give an example that shows the relationship between cause, outcome and confounders in the field of…

A: Relationship between Cause, Outcome and Confounders are seem to demonstrate mixing of effects with…