How has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)

How has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)

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