Make lists of healthy/nutritious breakfast meal for elementary school students that can only be made in the classroom. Consider the harvest of the month (April). Examples are below:

Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
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Make lists of healthy/nutritious breakfast meal for elementary school students that can only be made in the classroom. Consider the harvest of the month (April). Examples are below: 

11
12
13
Pancakes
Breakfast Veggie Taco with
Fresh Strawberries
Avocado and beans
Mini Waffles
Fresh Oranges
Fun Fruit Breakfast Pizza
Cucumber Slices
Fresh Banana
Cucumber Slices
Fresh Strawberries
Carrot and Quinoa Muffins
Baby Carrots
Fresh Raspberries
Fruit and Bran Muffins
Fresh Fruit Salad
Almond Milk
Blueberry Muffin Town
Fresh Banana
Fat Free Chocolate Milk
Almond Milk
1% Milk
Nonfat Milk
Chocolate milk
Fat Free Chocolate Milk
Scrambled Egg Patty
1% Milk
Almond Milk
Milk
Transcribed Image Text:11 12 13 Pancakes Breakfast Veggie Taco with Fresh Strawberries Avocado and beans Mini Waffles Fresh Oranges Fun Fruit Breakfast Pizza Cucumber Slices Fresh Banana Cucumber Slices Fresh Strawberries Carrot and Quinoa Muffins Baby Carrots Fresh Raspberries Fruit and Bran Muffins Fresh Fruit Salad Almond Milk Blueberry Muffin Town Fresh Banana Fat Free Chocolate Milk Almond Milk 1% Milk Nonfat Milk Chocolate milk Fat Free Chocolate Milk Scrambled Egg Patty 1% Milk Almond Milk Milk
Harvest of the Month Featured Produce
Season
Fruits
Vegetables
Fall
Apples*
Tomatoes*
Kiwifruit
Winter Squash
September
Pears
Cooked Greens*
October
Persimmons
Root Vegetables*
November
Winter
Mandarins
Broccoli*
December
Oranges
Cabbages*
Grapefruit
Sweet Potatoes
January
Вeets*
February
Dry Beans*
Spring
Avocados
Asparagus
Dried Fruit*
Carrots
March
Strawberries*
Peas
April
May
Berries*
Spinach
Cucumber*
Summer
Grapes
Corn
Melons
Green Beans
June
Peaches/Nectarines Potatoes*
July
Plums
Salad Greens*
August
Реppers*
Zucchini
*Peak availability occurs in multiple seasons or year-
round.
Transcribed Image Text:Harvest of the Month Featured Produce Season Fruits Vegetables Fall Apples* Tomatoes* Kiwifruit Winter Squash September Pears Cooked Greens* October Persimmons Root Vegetables* November Winter Mandarins Broccoli* December Oranges Cabbages* Grapefruit Sweet Potatoes January Вeets* February Dry Beans* Spring Avocados Asparagus Dried Fruit* Carrots March Strawberries* Peas April May Berries* Spinach Cucumber* Summer Grapes Corn Melons Green Beans June Peaches/Nectarines Potatoes* July Plums Salad Greens* August Реppers* Zucchini *Peak availability occurs in multiple seasons or year- round.
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