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3ome basic nutrition concepts. 4. Carbohydrates, lipids, proteins, and water are called (macronutrients)(essential nutrients). 2. Most of the carbohydrates consumed should be in the form of (simple sugars) (complex carbohydrates). 3. Excess carbohydrates are (stored in the body as fat)(converted into protein). 1. (Protein)(Carbohydrates) should make up the greatest percentage of the diet. Frcess carbohydrates are (stored in the body as fat)(converted into protein). Cathohydrates, lipids, proteins, and water are called (macronutrients)(essential nutrients). Diarary fiber is (fermented) (digested) by bacteria in the small intestine to produce (glucose)(short-chain fatty acids). 6 Saturated fats are derived mainly from (plants)(animals). 7. The most energy-dense nutrient is (protein)(fat). 8 (Unsaturated)(Saturated) fats tend to be solid at room temperature. arine are (saturated)(unsaturated) fats.

3ome basic nutrition concepts. 4. Carbohydrates, lipids, proteins, and water are called (macronutrients)(essential nutrients). 2. Most of the carbohydrates consumed should be in the form of (simple sugars) (complex carbohydrates). 3. Excess carbohydrates are (stored in the body as fat)(converted into protein). 1. (Protein)(Carbohydrates) should make up the greatest percentage of the diet. Frcess carbohydrates are (stored in the body as fat)(converted into protein). Cathohydrates, lipids, proteins, and water are called (macronutrients)(essential nutrients). Diarary fiber is (fermented) (digested) by bacteria in the small intestine to produce (glucose)(short-chain fatty acids). 6 Saturated fats are derived mainly from (plants)(animals). 7. The most energy-dense nutrient is (protein)(fat). 8 (Unsaturated)(Saturated) fats tend to be solid at room temperature. arine are (saturated)(unsaturated) fats.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Highlight the words or phrases that correctly completed sentence about some basic nutrition concepts
5. Dietary fiber is (fermented)(digested) by bacteria in the small intestine to produce (glucose)(short-chain 4. Carbohydrates, lipids, proteins, and water are called (macronutrients)(essential nutrients). 3. Excess carbohydrates are (stored in the body as fat)(converted into protein). 1. (Protein)(Carbohydrates) should make up the greatest percentage of the diet. lluminate the Truth Nutrition Basics 2. Most of the carbohydrates consumed should be in the form of (simple sugars) (complex carbohydrates). Highlight the words or phrase that correctly completes each sentence about some basic nutrition concepts. fatty acids). 6 Saturated fats are derived mainly from (plants)(animals). 7. The most energy-dense nutrient is (protein)(fat). 8. (Unsaturated)(Saturated) fats tend to be solid at room temperature. 9. Hydrogenated oils, such as margarine, are (saturated)(unsaturated) fats. 10. All carbohydrates are eventually broken down into (glucose) (glycogen), which is then used as fuel for energy. 11. Fats that must be obtained through the diet-such as linoleic acid, which is a necessary part of the cell membrane-are called (essential fatty acids)(essential lipids). 12. (Short-chain fatty acids)(Trans fat) tend(s) to raise blood cholesterol levels and increase the risk for heart disease. Fill in the Gaps Proteins s julfill a vast array of functions in the body. Fill in the blanks with the correct word or phrase that the words will be used.) MOLECULES COMPLETE PROTEINS NONESSENTIAL AMINO A AMINO ACIDS PLANT ESSENTIAL AMINO ACIDS ANIMAL INCOMPLETE PROTEINS CAN p their individual mino aci protein CANNOT into
Transcribed Image Text:5. Dietary fiber is (fermented)(digested) by bacteria in the small intestine to produce (glucose)(short-chain 4. Carbohydrates, lipids, proteins, and water are called (macronutrients)(essential nutrients). 3. Excess carbohydrates are (stored in the body as fat)(converted into protein). 1. (Protein)(Carbohydrates) should make up the greatest percentage of the diet. lluminate the Truth Nutrition Basics 2. Most of the carbohydrates consumed should be in the form of (simple sugars) (complex carbohydrates). Highlight the words or phrase that correctly completes each sentence about some basic nutrition concepts. fatty acids). 6 Saturated fats are derived mainly from (plants)(animals). 7. The most energy-dense nutrient is (protein)(fat). 8. (Unsaturated)(Saturated) fats tend to be solid at room temperature. 9. Hydrogenated oils, such as margarine, are (saturated)(unsaturated) fats. 10. All carbohydrates are eventually broken down into (glucose) (glycogen), which is then used as fuel for energy. 11. Fats that must be obtained through the diet-such as linoleic acid, which is a necessary part of the cell membrane-are called (essential fatty acids)(essential lipids). 12. (Short-chain fatty acids)(Trans fat) tend(s) to raise blood cholesterol levels and increase the risk for heart disease. Fill in the Gaps Proteins s julfill a vast array of functions in the body. Fill in the blanks with the correct word or phrase that the words will be used.) MOLECULES COMPLETE PROTEINS NONESSENTIAL AMINO A AMINO ACIDS PLANT ESSENTIAL AMINO ACIDS ANIMAL INCOMPLETE PROTEINS CAN p their individual mino aci protein CANNOT into
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