Which of the following subjects is not a study component of nutritional utilization?* a. Requirements and allowances b. Foods and Nutrients c. Nutrient-nutrient interaction d. Food and meal preparation e. Physiological processes
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Which of the following subjects is not a study component of nutritional utilization?*
a. Requirements and allowances
b. Foods and Nutrients
c. Nutrient-nutrient interaction
d. Food and meal preparation
e. Physiological processes
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- Explain how foods and nutrients (including fluids and electrolytes) help improve a person's performance during physical activity and their recovery afterward. Consider your responses to items 1 and 2 above, and suggest an appropriate nutritional plan for a physically active person. Be sure to explain what the person should consume in an average day to support their caloric and nutritional needs. Cite at least 2 credible references and present the resources in APA format on the References page.You are producing a graph of your patient’s daily caloric intake based his meal log, which is recorded three times per day. This includes consumption of food and intake of liquids. The data are to be graphed at one-day intervals for a period of 14 days. On the graph that you are preparing, what is considered the independent variable? calories consumed 14 days volume of liquids consumed timeWhat is most important limitation of BMI when used to determine the health of adults? Select one: a. Does not recognise that men and women have different levels of body fat O b. Does not consider cultural background O c. Does not take into account that some individuals may have high muscle mass and low fat mass O d. Does not take into account the age of the individual
- The adequate Intakes (AIs) are determined through A. observation of children over the age of 12 years B. observation of healthy individuals C. observation of individuals with nutrient deficiencies D. both b and cChoose a weight loss diet "Diabetic Diet" and provide a brief overview of this diet. • who wrote Diabetic Diet? Do you feel the author is a credible source for weight loss information? • Based off of the foods that are emphasized or limited, is there a potential for any nutrient toxicities or deficiencies to occur following this diet? • Could this diet be followed for the long term or does if seem like a "quick fix?" • Are there any additional concerns you have about this diet? • Would you recommend this diet to a family member or friend? Why or why not?Which of the following statements about carbohydrates intake is TRUE? A. The whole grain bread has higher glycemic index number than the enriched bread B. The AMDR for carbohydrates is lower than proteins but higher than fats C. Orange juice contains more added sugar and less soluble fibers than the actual fruit D. Glycogen in animal meat is the better carbohydrate source than starch in plants
- Taking the nutrition classes this far, all of the following foods you would like to include more into your diet EXCEPT? A. Veggies and fruits B. Fish and shrimps C. All of these should be included D. Nuts E. Bean/soy-based foods"How can we prevent childhood obesity and its impact on life expectancy?" Based on this question explore the impact and scope of the issue. The aim of this question will be to explore existing data around the issue and to identify and critique strategies that could be used to promote or address the issue.Diagnosis of nutritional disorder by visible symptoms needs to consider the following aspects: A. Symptoms B. Specificity C. Mobile and immobile elements D. The patterns of Chlorosis and necrosis E. All of the above or F. A, B &C
- Attempt to seamlessly integrate the quotation into the text by using a signal phrase or structuring the sentence so that it allows the reader to move seamlessly from text to quotation and back again. 1. Reasons for regulating sugar have a lot to do with obesity and its effects on a person. "The consequences of obesity are well-documented with an estimated 2.8 billion adults dying each year from related conditions: obesity has also been linked to chronic conditions such as cardiovascular disease, Type I diabetes, respiratory diseases and certain cancers" (Jou and Teechakehakij).(please give correct answer with explanation).Which of the following would be the best way for a college student to decrease his or her intake of saturated fat? Multiple Choice O Choose foods made with coconut oil instead of soybean oil. Choose peanut oil instead of corn oil. Use natural fats (e.g., butter) instead of processed fats (e.g., margarine). Use liquid plant oils (e.g., olive oil or canola oll) instead of solid fats (eg, butter or coconut oil).