The adequate Intakes (AIs) are determined through A. observation of children over the age of 12 years B. observation of healthy individuals C. observation of individuals with nutrient deficiencies D. both b and c
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- Match the following columns, Nutrition risk factors and indicators for a man aged 82 years old. Risk factor Answer 23 Inappropriate food intake 24. Poverty 25. Social isolation 26. Dependence/disability 27. Acute/chronic disease condition 28. Chronic medication use Indicator a. Mal-absorption of Fe, Zn and vitamin C b. Anorexia, Apathy, memory loss e. Mal-digestion, change in bowl movement, renal problems, dysphagia d. Anorexia, choking, poor dental status e. Weight loss & Inappropriate food intake f. Dehydration, wasting, & inappropriate food intakeWhat is the percentile value used in weight-for-age to classify a child as obese in pediatric anthropometrics assessment? O a. Jess than 5th percentile Ob. b.Greater than 5 percentile and less than 85 Greater than 95th percentile O d. Between 85th to 90th percentileDuring a pre-participation screening you note that your new client, Janet, is a 73 year old female who has never smoked, is currently exercising, has a LDL cholesterol of 102 and HDL cholesterol of 63, BP of 118/74, and BMI of 24 kg/m2. How many CVD risk factors does Janet have?
- Identify two of the main contributing factors to obesity in women. Discuss why you believe these factors are the most influential. Discuss one health consequence of obesity. How does obesity increase the risk for this health condition?Include a statisitc.1. Identify the nutritional needs of the young and middle-age adult. Explain sensible weight control for this group and how to attain it. 2. You were diagnosed with Type 2 Diabetes. Explain at your age now, treatment and nutritional management.Case Study - Client Age: 50 years Gender: Female Height: 170 cm Weight: 90 kg Waist Circumference: 89 cm Activity Level: No current exercise habits but would like to be more active. Likes gardening and walking RHR: 75 bpm Blood Pressure: 140/87 mmHg Employment: Sedentary (9 - 5pm office based job) Dietary Habits: • She isn't vegetarian or vegan She likes take out on Saturday (Pizza) • She finds herself snacking a lot, particularly at work Average Kcal Intake: 2700 Kcals (47% Fat: 37% CHO: 16% Pro.) Total Cholesterol: 8.3 mmol.L Provide starting point recommendations for your client
- How is long-term stress harmful? A. It's associated with higher levels of infectious disease B. It's associated with heart disease/obesity/diabetes in adults C. It's associated with slowed childhood growth D. All of the above E. None of the above3a. Subject B is 5'7" tall and weighs 135 pounds. Her BMI is ______ kg/m2. 3b. According to the WHO weight status classifications, Subject B's weight status is described as Group of answer choices underweight. normal/healthy weight. overweight. obese.Those at greatest risk of becoming inadequately nourished include: a.children and pregnant and breastfeeding women. b.women and men between the ages of 40 and 50. c.athletes and people who exercise regularly. d.men and teenage boys. e.a and b f.c and d
- W2Theme: Nutrition choose 5 health problems that are related to that theme. Only one person signed up per theme please. Requirements: The presentation should include the following for each of the 5 health problems you choose: • description• primary groups affected• signs and symptoms• other related information• why educators should know about this topic• identify outside resourceWhich condition would require an adjustment in the recommended intake of protein that differs from the RDA? Select one: a. diabetes b. osteoporosis OC. kidney disease d. stroke e. heart disease