Individuals at increased risk of vitamin D deficiency include all of the following EXCEPT Multiple Choice elderly adults living in nursing homes. dark-skinned children with limited outdoor activity. young adults who eat high amounts of fatty fish and fish oils. individuals with diseases of fat-malabsorption.
Individuals at increased risk of vitamin D deficiency include all of the following EXCEPT Multiple Choice elderly adults living in nursing homes. dark-skinned children with limited outdoor activity. young adults who eat high amounts of fatty fish and fish oils. individuals with diseases of fat-malabsorption.
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