Food Science is: The study of the nature of food The study of the causes of the deterioration of food The study of the improvement of food for public consumption All of the above statements.

Q: why do we need to know the proper use of tools and equipment in baking?

A: Baking: a. It is a method of dry heat cooking that is performed in an oven and does not require a…

Q: Breakdown the Science of the Vitamin K. • Structure • Function • Purpose .

A: Introduction Vitamin K is a family of fat-soluble vitamins that aid in blood clotting, bone…

Q: Minerals are normally being absorbed in the large intestine

A:

Q: Let's begin by assessing how much do you know about our topic. Pause and think for a moment. Are you…

A: As we can see in these pyramids the levels taper out when they move from bottom to top exactly like…

Q: describe vitamin b12,c,D,E,folate,iron,magnesium,zinc,potassium calclium, belong to which food group…

A: A minimal amount of vitamins is required by our body to function effectively. Vitamins are necessary…

Q: What are the uses and limitations of the food composition tables?

A: Food composition tables provide information about the nutritional content of the food items . It…

Q: The primary function of a macronutrient is to do which of the following support brain development…

A: Nutrients are the substances that provide essential nourishment for the maintenance of life and for…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: Differentiate the following terms and give examples  Essential nutrients and non-essential…

A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…

Q: explain the benefits of GMO to society (including human health and or economics)

A: Genetically modified organism is an organism which contains and expresses a transgene that is, a…

Q: The primary function of a macronutrient is to do which of the following?   Support brain…

A: Introduction: A nutrient is a component that an organism needs in order to survive, grow, and…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Why does aging population is one of the challenges in the filed of food science.Explain.

A: The ageing of the world’s population is the result of the continued decline in fertility rates and…

Q: Compare manufacturer’s claims, public perception and scientific evidence on how health-beneficial…

A: Butter is made by the churning of milk of animals like cow, buffalo, sheep or other animals and then…

Q: Why do we eat food

A:

Q: What concept is used in the following proposed system of classification? Carbohydrates, proteins,…

A: Food is one of the biggest joys in life. It has a wide range of tastes, aromas, and textures to…

Q: Which of the following is an advantage of whey? It is a calorically dense food It is mostly complex…

A: Whey is the proteinaceous liquid remaining, after the milk has curdled and strained. It is a by…

Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…

A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: What makes food palatable or unpalatable?

A: Introduction The palatability of food is a hedonic reward provided by foods or fluids that are…

Q: We need to include a small amount of oil in the diet for the and that oils provide.

A: We need to include a small amount of oil in the diet for the calories and essential fats that oils…

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Q: classifications of food proposed in the

A: The advancement in technology leads to an increase in productivity and a decrease in production…

Q: Create a food web containing the following: Beef Garlic Bell Pepper Onions Soy Sauce Oyster Sauce…

A:

Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…

A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…

Q: Some ethical benefits and rewards with providing sustainable food and health care?

A: We know that Ethics is also called moral philosophy. This discipline is concerned with morals. It…

Q: Is there a Perfect/optimal meal that takes into account both lifestyle and sustainability? Why/why…

A: Sustainability in terms of nutrition and diet can be defined as the food's tendency to provide…

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: How scientific foundation of food preservation was laid?

A: Food preservation is the process which includes various food processing practices. This prevent the…

Q: The earliest government agency in America to regulate food is the: US Department of Agriculture…

A: The earliest government agency in America to regulate food is the:  Answer-  Food and Drug…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: • Domain • Kingdom t's mode of nutrition is The most obvious visible characteristics that made me…

A: The kingdom is the highest level of Carolus Linnaeus's hierarchical classification of creatures,…

Q: How does food science play a role in ensuring foods are not contaminated?

A: Food Science is related with the study of agriculture and nutritional  Science. It includes various…

Q: In the You Tube movie "Central African Republic Civil War..",  UNICEF is providing a nutritional…

A: UNICEF provides various nutritional supplements to children suffering from malnutrition in different…

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: The umami or savory taste is usually associated with which nutrient?   Question 26 options:   fats…

A: Introduction :- Chemical elements known as nutrients are present in all living things on Earth. They…

Q: Explain how bacteria cause food to spoil.

A: Introduction: Bacteria are little single-celled life forms. Bacteria are discovered wherever on…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.