Food Science is: The study of the nature of food The study of the causes of the deterioration of food The study of the improvement of food for public consumption All of the above statements.

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Build muscle, provide amino acids Cell membranes, thermal insulation Energy source, source of carbon…

A: Body uses three main nutrients to function properly- carbohydrate , facts and proteins.

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: why do we need to know the proper use of tools and equipment in baking?

A: Baking: a. It is a method of dry heat cooking that is performed in an oven and does not require a…

Q: Breakdown the Science of the Vitamin K. • Structure • Function • Purpose .

A: Introduction Vitamin K is a family of fat-soluble vitamins that aid in blood clotting, bone…

Q: What aspects of food analysis and quality assurance should be explored in order to contribute…

A: Today's market is a global market and lots of processed foods are available to choose from. It is…

Q: The primary function of a macronutrient is to do which of the following support brain development…

A: Nutrients are the substances that provide essential nourishment for the maintenance of life and for…

Q: The majority of foodborne illnesses are a result of which of the following? improper handling foods…

A: Pathogens are disease-causing agents including viruses, bacteria, parasites, or poisonous toxins.…

Q: explain the benefits of GMO to society (including human health and or economics)

A: Genetically modified organism is an organism which contains and expresses a transgene that is, a…

Q: The primary function of a macronutrient is to do which of the following?   Support brain…

A: Introduction: A nutrient is a component that an organism needs in order to survive, grow, and…

Q: Compare manufacturer’s claims, public perception and scientific evidence on how health-beneficial…

A: Butter is made by the churning of milk of animals like cow, buffalo, sheep or other animals and then…

Q: What concept is used in the following proposed system of classification? Carbohydrates, proteins,…

A: Food is one of the biggest joys in life. It has a wide range of tastes, aromas, and textures to…

Q: What is food authenticity is and what type of examples best represent authenticity please

A: Let's analyze it in more detail. The guarantee that food items are what they claim to be, including…

Q: classifications of food proposed in the

A: The advancement in technology leads to an increase in productivity and a decrease in production…

Q: Which of the following statement is correct regarding the food grouping system? Food grouped within…

A: Foods are categorized into five major groups. These includes: Fruits Vegetables Grains Protein…

Q: Some ethical benefits and rewards with providing sustainable food and health care?

A: We know that Ethics is also called moral philosophy. This discipline is concerned with morals. It…

Q: Is there a Perfect/optimal meal that takes into account both lifestyle and sustainability? Why/why…

A: Sustainability in terms of nutrition and diet can be defined as the food's tendency to provide…

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: How scientific foundation of food preservation was laid?

A: Food preservation is the process which includes various food processing practices. This prevent the…

Q: Give at least four types of food processing and explain its processes and applications.

A: Food Processing modification or changes to a plant or animal product after harvesting.  Types of…

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: The earliest government agency in America to regulate food is the: US Department of Agriculture…

A: The earliest government agency in America to regulate food is the:  Answer-  Food and Drug…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: What are 6 Steps To Prevent Food Poisoning? Wash Your Hands Wash Your Hair Use Clean Equipment Use…

A: The term food poisoning is used to describe the diseases and illness that develops as a result of…

Q: • Domain • Kingdom t's mode of nutrition is The most obvious visible characteristics that made me…

A: The kingdom is the highest level of Carolus Linnaeus's hierarchical classification of creatures,…

Q: How does food science play a role in ensuring foods are not contaminated?

A: Food Science is related with the study of agriculture and nutritional  Science. It includes various…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: In the You Tube movie "Central African Republic Civil War..",  UNICEF is providing a nutritional…

A: UNICEF provides various nutritional supplements to children suffering from malnutrition in different…

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: Explain how bacteria cause food to spoil.

A: Introduction: Bacteria are little single-celled life forms. Bacteria are discovered wherever on…

Q: The mixture of food and digestive juices is referred to as which of the following?   Chyme…

A: The human body's digestive system is the organ system responsible for the digestion of the food that…

Q: Proteins form plant sources are   Always complete dietary protein Seldom complete dietary protein It…

A: Proteins are substantial, intricate molecules that are essential to numerous bodily processes. They…

Q: DISCUSS THE IMPORTANCE OF THE VITAMINS AND MINERALS  IN PREPARATION OF CULINARY CUISINE

A: A nutrient is a substance utilized by a life form to make due, develop, and reproduce. The…

Q: Food Processing: Is a modern machine invention. Always makes food unhealthier. Is a change from…

A: The defination of food processing is asked in this question .

Q: A substance in food that helps with body processes is a

A: Food energy is the energy that is derived through cellular respiration, from food and molecular…

Q: Describe the major ways that microbes are involved with food.

A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…

Q: describe what happens to any undigested food or waste products.

A: Digestion is a process whereby the large insoluble food compounds are broken down into small water…

Q: Describe the various ways by which the physical structure of food affects the course and extent of…

A: Food items that are maintained for a long time and are not stored properly deteriorate and are…

Q: Some ethical benefits and rewards with providing sustainable food and health cares?

A: Ethics is also called moral philosophy. This discipline is concerned with morals. It says what is…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.