What are the potential health implications of edible cutlery just beyond eating? Write in 2 lines
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Q: Samantha is a toddler who eats grapes every day but refuses to try other types of fruit. Which one…
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Q: What roles does nutrition play in aging, and what roles can it play in retarding aging? no…
A: Nutrition is about eating a healthy diet.One should eat healthy and have a balanced diet so that the…
Q: Discuss some nutritional guidelines and/or recommendations that people should be familiar with. When…
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Q: Describe your go-to meal from any restaurant that you regularly go to. Include the name of the…
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Q: what are pros and cons of one of the government food programs?
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Q: What is your personal experience with food safety? Have you ever worked in food service? Have you…
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Q: How has the FDA changed the way jellies and juices are classified?
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Q: Where is most of the money spent in the Supplement Industry? Research and Testing or Advertising
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A: Celiac disease is an autoimmune disorder characterized by an intolerance to gluten. Gluten is a…
Q: Food sustains life, enables growth and repairs tissues. Explain how. Maximum 4 sentences.
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- Of the following foods, which is the BEST source of vitamin E? 1. olive oil 2. sunflower seeds 3. whole-wheat bread 4. apricotsDescribe two common dietary misconceptions in our society today. Write a 200 word essay refuting the misconceptions and using information that you have learned in this class.Which of the following would be the best way for a college student to decrease his or her intake of saturated fat? Multiple Choice O Choose foods made with coconut oil instead of soybean oil. Choose peanut oil instead of corn oil. Use natural fats (e.g., butter) instead of processed fats (e.g., margarine). Use liquid plant oils (e.g., olive oil or canola oll) instead of solid fats (eg, butter or coconut oil).
- A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a portion? Select one: O a The amount provided in one single serving package. O b. OC an amount used to align recommendations for dietary intake O d. the amount of food you serve yourself and that you eat Oe. A deck of cardschoose one option only A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?1.Chicken2. Peanuts3. Yams4. EggsOne of the following is not true regarding Xylitol?It digestion start at the mouth Provide energy May cause dental caries Has a little effect on glycemic responsemay cause abdominal discomfort
- All these are correct to control portion sizes except for which choices (select all that apply) Use smaller plates Small size snacks are healthier so it is okay to eat the entire box Order an appetizer as an entree Always use smaller plates and finish the foodDraw a diagram that shows the role that nutrition plays in human health. please help with this homeworkThe assignment was to add what you ate for last 24 hours. The results are not good how can I improve it? What should I eat to make it better? What foods should I avoid?