Explain five reasons why learning about different food cultures is important while working as a nurse?

Q: Identify three suggestions for keeping a job and becoming a valuable employee.

A: VALUABLE EMPLOYEE- Valuable  employees are dedicated individuals who use their abilities and…

Q: Identify nursing interventions to safely deliverparenteral nutrition.

A: Parenteral nutrition is a type of nutrition strategy where the patient’s body receives all the…

Q: Provide three examples of how you as an Enrolled Nurse will assess the nutritional status of a…

A: Nutritional assessment is considered important to check for malnutrition and to examine conditions…

Q: What are the ages and common diagnoses in a school setting?

A: COMMON DIAGNOSES AGES Anxiety disorder The average age of onset is 13 Attention deficit…

Q: Examine how psychological and social issues affect the nutritional status of the elderly. What are…

A: Malnutrition is observed when the body gets a diet for a long period that has a very low or…

Q: The dietary manager is not a key member of the interdisciplinary team .

A: The dietary director is certainly not a critical individual from the interdisciplinary group is…

Q: The nurse provides home care instructions to the parents of a child with celiac disease. The nurse…

A: The nurse should teach the parents to include b)rice  food item in the child’s diet

Q: what is the occupational health and safety in Hospitality Industr

A: The state of complete physical, mental and social well being is known as health.

Q: Describe a typical day as a medical coder and biller. 

A: Medical coder is actually a translator in the sense they read patient's file and translate…

Q: Describe nursing interventions to help patientsachieve their nutritional goals.

A: Nursing interventions are actions a nurse takes to implement their patient care plan, including any…

Q: The topic is Nutrition Counseling and Dietary Instructions. Answer the question below. How will you…

A: Diet plays a vital role in promoting the well-being of patients .In fact , our diets are the very…

Q: Identify nursing interventions to safely deliverenteral nutrition.

A: Food is necessary for all people to live. The food we intake is getting digested in the intestine…

Q: Describe four ways that programs can involve familes in childrens nutrition education.

A: The process of having enough food for the growth is termed as nutrition. This can be macro as well…

Q: List ways to maximize the nutritional status of institutional and hospitalized elders.

A: Institutional elders are those people above the age of 60 who are a patient or client at a…

Q: State TWO (2) guilt-free healthy practices to enjoy meals. i) ii)

A: Introduction  In today's generation there is lot of disbalance in diet and lifestyle.  There is huge…

Q: before preparing a dietary plan for th What instructions should the nurse p client regarding dietary…

A: The data collected before the diet plan and the education regarding dietary restrictions are as…

Q: explain the clinical model and brokerage model used for people with eating disorder? Discuss about…

A: Eating disorders are not just regarding food. Today, eating disorders are well known to be obscure…

Q: Make a teaching plan Eating healthy foods

A: Basic health education must be the responsibility of the nurse.In this physical health,social…

Q: Briefly describe three aspects of the hot-cold system of diet and health in both Mexico and Central…

A: Disclaimer: Since you have asked multiple questions, we will solve the first question for you. If…

Q: Explain 2 models in education and how you would use them in Nutrition education With examples,…

A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…

Q: a pharmacist  in y

A: A pharmacist is a person who is responsible for the preparation, availability and dispensing of the…

Q: CTIS give clear descriptions of what you need to do to demonstrate critical thinking Select one:…

A: Critical Thinking Indicator (CTI) is the skill that helps one to assess and understand a situation…

Q: In many respects food and beverage is more difficult than control system in use in other industries.…

A: Food and beverage control usually means controlling the behavior of the people and the processes…

Q: Identify factors affecting personal hygiene.

A: Hygiene is the way of managing one's health through adequate sanitation strategies. It helps in the…

Q: Teaching college students on general dental care

A: Teaching of dental care is very important as teeth are important for human being or any other…

Q: dentify and describe how you could encourage and engage a culturally safe environment for Marli and…

A: We say cultural safety when an environment that is safe in the following aspects: 1) spiritually…

Q: e ethical benefits and re

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: How many hours does a veterinary technician work?

A: Veterinary medicine is a type of medicine in which animals are taken care of and are treated with…

Q: Discuss the developmental and socioeconomical factors that could affect adequate nutritional intake…

A: Nutritional assessment This is the process of assessing nutritional needs based on dietary data…

Q: Discuss briefly and sensibly why Nutrition Education is needed in Family Planning

A: Nutrition is the process of utilizing food to generate energy. It is one of the essential life…

Q: What criteria can teachers use to identify nutrition education concepts that are appropriate for…

A: The process of having enough food for the growth is termed as nutrition. This can be macro as well…

Q: two main types of nutritional programs are available to assist elders

A: It is very important to focus on the nutritional supply of the elder persons because they needs to…

Q: WHy is it important to include nutrition education during childrens early years?

A: The process of having enough food for the growth is termed as nutrition. This can be macro as well…

Q: Describe four (4) observations that you would make when performing oral hygiene for a client? Give…

A: Oral hygiene refers to the practice of preserving the regions within the mouth cavity in a normal…

Q: Discuss new methods of service delivery?

A: Service delivery system is a complex, set of interrelation of the organization and input of…

Q: Name the sources of  data in the community  that you would utilize in a community  nutritional need…

A: Community socioeconomic factor The social capital, support services, family, and environmental roles…

Q: Discuss how environment affects children’s mealtime behaviors. Identify steps that adults can take…

A: A hostile environment makes children fearful and decreases their appetite. Scolding children at…

Q: What are the occupational hazards for healthcare professionals?

A: INTRODUCTION: Health care workers undergoes a threatened situation which affects the lives, safety…

Q: foodborne hazards that have occurred within the healthcare organization

A: Foodborne illness is also called as foodborne disease or food poisoning. It is defines as illness…

Q: Explain why Nutrition Diagnosis is an important part of need assessment?

A: Nutrition is defined as the process of consuming food for generating energy that is used for the…

Q: Discuss the role of the nurse in Patient nutrition

A: Nutrition in health care systems can be described as the process of providing food to patients for…

Q: self-help group for individuals with eatin

A: Eating disorders are serious mental disorders that correlate to overeating or severe undereating…