Answered: Give me a hard question and answer base…

Give me a hard question and answer base on the topic "Nutrition & Animal Health" and “Metabolic & Nutritional Diseases". give me the link of source where you find the answer

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Some individuals, or groups, are more likely to suffer a vitamin or mineral deficiency due to their extenuating circumstances. Identify each group and why they may be more susceptible to a deficiency. Question 1 options: People who undergo weight loss surgeries Individuals addicted to drugs or alcohol Strict vegetarians Elderly individuals Habitual dieters Females of child bearing age. 1. supplementation of folic acid reduces the risk of neural tube defects. 2. incur nutrient malabsorption due to decreased surface area. 3. may eat an insufficient amount of food. 4. absorb fewer, but excrete more, nutrients. 5. their need for B12, vitamin D, iron and zinc is typical. 6. may have trouble chewing, preparing and absorbing nutrients, because they may choose poor diets.
Why is CRP lab important for nutrition assessment
Lab: Fast Food Nutrition Equipment: Fast Food Menus and Nutritional Information off the web Create the best and worst meals Step 1: Choose either breakfastor lunch/Dinner (use the same for both meals). Usingafast food menu pick a total meal two times. The first time create the meal that you hirkwould have the best overall nutritional value. For the second meal, pick the meal that would have the worst possible nutrition value. Write these down in pen, in the tables, before you go to step 2. Step 2: Use the Nutritional Information for the restaurant selected and find the selected foods and total nutritional values for each meal. Restaurant Used for assignment: Circle the meal you choose: 1. The meals must be what can be realistically consumed, by an individual. 2. The meals must include at least THREE food items, plus ONE beverage (four items total), 3. The meal can be small, medium, or large. 1. 2. 3. 4. 5. 1. 2. 3. 4. 5. Menu Item Menu Item Breakfast Lunch/Dinner The Best Meal Calories…
Take it with a grain of salt: a) Explain what an author of this chart is trying to prove (as best as you can). b) Explain why author of this chart may be wrong in his/her conclusion, and the factors that possibly contribute to this incorrect conclusion. Use logic and common sense! 200 words or less. 38 The Language of Obesity No English 6 of the top 9 35.3 33 ENGLISH 32.4 31.3 28 28.328.5 24.725.125.4 23 22.7, 23 19 18 16.9 13 11.8 12 12.4 13.413.814.514.7 10 10.3 8 Sweden Norway Austria Belgium Denmark Switzerland Netherlands France Germany Finland Slovakia Estonia Ireland Luxembourg United Kingdom Chile Canada Australia Hungary New Zealand Mexico USA
Assume a patient has a particular disease. The quality weight (q) associated with the disease is 0.6, meaning the patient has 0.6 quality-adjusted life year (QALY) from living one year with the disease. The patient with such a disease can only live for 10 years (without treatment). Now a drug has been developed to treat this disease. With the drug, the quality of life (q) can be improved to 0.7 and patients can live for 12 years. Calculate the QALYS gained due to the treatment (relative to no treatment). Assume no discounting of future years. (please input a number with 1 decimal place as the answer, such as 1.2. Do not include any other symbols or space) If the drug costs $24,000, what is the incremental cost-effectiveness ratio of the treatment compared with no treatment? (please provide a number as the final answer, without decimal place. Do not include comma, dollar sign, letters, space, or any other symbol) Assume it is agreed that a QALY is worth $5000. Will this patient decide…
Using the Logic Model , fill in the components for a public health program issues: nutrition Inputs Outputs; The logic model format includes the elements necessary to plan a program. The assumptions and external factors include the culture of the community and any factors that help or hinder the program.
Which of the following statements are correct? Multiple choices can be correct.
"eating is an agricultural act" and "how we eat determines how the world is used." In one or two paragraphs, demonstrate your growing agricultural literacy by explaining your take on this quote. what it means in practical terms? Be sure to illustrate your argument with specific examples.
Classify the words and phrases based on whether they describe or are examples of macronutrients, micronutrients, or both macronutrients and micronutrients. Macronutrients Micronutrients Both Answer Bank carbohydrates folic acid some are coenzyme precursors small amounts (mg or less) required daily minerals required for normal body function large amounts (grams) required daily
look at the infographics uploaded are they appealing infographics, do the sources lay out the key facts well, or are they poorly written or a bunch of jargon? Is the information meaningful to the general public or how will it be useful to a public health practitioner who is considered to be a gatekeeper of information?
A group of inactive adults starts an exercise program. Weight loss is monitored over a 6-month period. The average weight (in pounds) of the group is as follows:Month 0 = 180Month 1 = 178Month 2 = 175Month 3 = 175Month 4 = 171Month 5 = 170Month 6 = 168On average, how much weight (in pounds) did the participants lose per month? Can I please get a break down of how to solve this?
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