What is an example of a saturated fat? O 1. olive oil O 2. corn oil O 3. butter O 4. canola oil

Q: The kilo calories of energy released from one gram of fats is: A) 5.49 B) 4.59 C) 9.45 D) 9.54

A: Every living organism requires energy for growth and survival. This energy is obtained from food…

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates

A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…

Q: CARBOHYDRATES

A: Carbohydrates are a kind of nutrients that are regularly used as a source of energy because it is…

Q: You had an amazing dinner totaling 1345 Kcals. 62% came from carb kcals, and 15% came from protein…

A: Micronutrients are the one of the type of nutrients where it is used up by the body in large amounts…

Q: Which is more important to living things—nucleic acids or carbohydrates? Justify your answer.

A: Nucleic acids are the basic molecules responsible for carrying and transmission of hereditary…

Q: Calculate the percent of calories from fat in a product that has 100 calories, and 4 grams of fat.…

A: Fat is the body's primary energy storage medium. For  example, butter

Q: In the quick test for fats, is there a relationship between the size of the spot and the fat content…

A: Fats are defined as the class or group of macronutrients used in body metabolism termed as…

Q: you usually eat 2500 calories in a day, what % of your daily value of calories will you be eating if…

A: Calorie is a unit, used to measure the heat, produced by the metabolism of substances or food…

Q: ll in the blank: Amylase is to starch as is to fats.

A: In living organisms, an enzyme works as a catalyst, regulating the pace at which chemical processes…

Q: Use Atwater factors and the provided table to rank the snacks from highest number of calories to…

A: Atwater system are used for calculation of total available energy of the foods or calories in the…

Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…

A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…

Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…

A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

Q: What are trace elements in food

A: There are several trace elements present in food. The trace elements are required in very little…

Q: Calories are a measure of the amount of fat in foods? A. True B. False

A: Lipids are heterogenous class of organic compound that are fatty acids or their derivatives and are…

Q: Which macromolecules can be used as an organic fuel for cellular respiration? O carbohydrates,…

A: Which macromolecules can be used as an organic fuel for cellular respiration Answer. only glucose

Q: Why are animal fats sometimes called “the king of fuels”?

A: Fats are biomolecules that are formed of esters of fatty acids. It consists of a long hydrocarbon…

Q: What are essential fatty acids? Give examples.

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering question…

Q: Breakfast today consisted of 35 grams of carbohydrates, 8 grams of fat, and 8 grams of protein. How…

A: Macronutrients are defined as the type of nutritional substances that are required in larger amount…

Q: Any element other than carbon, hydrogen, oxygen, and nitrogen that is required by living organism…

A: Minerals is correct. C, H, N, O are major elements Mineral is chemical element, an essential…

Q: 1.One pound of body fat is the energy equivalent of 2. Excessive protein: calories. 3. Saturated fat…

A: The Body Fat Calculator can be used to estimate your total body fat based on particular…

Q: Use a t chart to distinguish between saturated fats and unsaturated fats.

A: Few important points: We know that lipids are diverse group of organic compounds which are…

Q: How many types of common amino acids are found in most organisms?   A. 15   B. 20   C. 25…

A: Answer: Biomolecules : These are the small biological substances found in the body or secretes by…

Q: What is the relationship between vitamin A and β carotene? (Hint: Look up the structures on the…

A: Beta-carotene is one of a group of red, orange and yellow pigments called carotenoids. Beta-carotene…

Q: A person weigh 86 kg and eat 88 kcal of protein. How much protein does he eat as g / kg LÞ?

A: Proteins are biomolecules made up of long chains of amino acid residues linked with each other via…

Q: If you would like to eat 18 mg of iron how many cups of broccoli must you eat? ounces of hamburger?…

A: -Iron is a mineral that combines with hemoglobin, a protein which carries oxygen from the into the…

Q: How can energy be harvested from fats?

A: Fat is an alternate source of energy used as an energy source when there is no glycogen or the…

Q: carbohydrates can be assumed in students during physical exertion fr to completion? To answer: c)…

A: As soon as the group of the students have eaten their meals there food starts digesting and getting…

Q: What are the differences between saturated fats and unsaturated fats? (words and pictures)

A: Fatty acids are composed of a straight chain of an even number of carbon atoms, with hydrogen atoms…

Q: How would you balance the needs of the food industry with the health risks associated with changing…

A: Answer: Introduction: Chemically processed foods mainly consist of refined ingredients and…

Q: Foods high in protein tend to be high in? a. Phosphorus b. Calcium c. Potassium d. Sodium

A: The normal development and functioning of the body require minerals. These minerals include…

Q: One serving of a food contains 2 g of saturated fat. What % Daily Valuefor saturated fat would…

A: In biochemistry, saturated fat is defined as the single chain of fatty acids which is also called…

Q: What is a better or more efficient fuel; Carbohydrates or Fats? What is the main fuel one using at…

A: Cells perform many functions that require energy. The energy required for the cellular processes is…

Q: Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and 18…

A: Energy(in kcal) = 4x ( protein and carbohydrate mass in gram ) + 9 x mass of fat in gram  Here ,…

Q: Differentiate the characteristics of fats from oils. Give example.

A: Introduction: Lipids might be viewed as natural substances generally insoluble in water, dissolvable…

Q: Which small molecules make up fats? O amino acids O glycerol O glucose O fatty acids

A: Fats are hydrophobic molecules that are insoluble in water. They are soluble in nonpolar solvents as…

Q: How many years will it take for a person with 24 μg% Pb (in fats) to have a level of 3 μg% ? a) 6…

A: 18 years

Q: Give three distinct tests for fats that you will perform to distinguish them for carbohydrates

A: The chemical components in food that are required for releasing energy and helps in growth are known…

Q: One pound of body fat is the energy equivalent of calories. 1500 O 2000 2500 3500

A: A calorie is a method to measure energy so that a person can lose weight. Nowadays, people are…

Q: If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from…

A: Certain amounts of fats and calories are required in our diets for proper growth and doing…

Q: Pls choose the best answer The stored form of carbohydrate in animal cells A. Glucose B. Glycogen…

A: Glucose is digested to produce energy through glycolysis and the TCA cycle. Glucose is a…

Q: 1. A package of nuts contains 3 servings, and each serving contains 150 calories. If you eat the…

A: A calorie is a unit of energy.  It refers to the energy people get from food and drink they consume.

Q: Fat has minimal thermic effect compared to carbohydrate and protein? A. True B. False

A: Answer  True

Q: Provide 2 specific food examples high in carbohydrates. Provide 2 specific food examples high in…

A: Carbohydrates are found in a wide varieties of healthy and unhealthy food sources—bread, beans,…

Q: Infant formulas contain mixes of dextrins and maltose rather than starch because they are easier to…

A: Carbohydrates are polyhydroxy aldehydes or ketones. They are classified based on the number of sugar…

Q: Which are examples of steroids? O cholesterol and vitamin D O estrogen and phospholipids O…

A: Steroids are lipid-soluble organic compounds with a seventeen-carbon core structure. They are…

Q: Describe what happens to matter, such as protein or a carbohydrate, after it is eaten

A: The digestive system consists of organs that convert the food which is consumed into energy and…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.