What is an example of a saturated fat? O 1. olive oil O 2. corn oil O 3. butter O 4. canola oil

Q: Why do you receive more calories per gramme of fat than carbs?

A: Calories are the energy unit released from the food that is involved in the catabolic process.…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: You had an amazing dinner totaling 1345 Kcals. 62% came from carb kcals, and 15% came from protein…

A: Micronutrients are the one of the type of nutrients where it is used up by the body in large amounts…

Q: Which of the following types of oil is the best source of healthy, unsaturated fats? Group of answer…

A: The oil which is considered healthy is the one which contains lesser amounts of saturated fatty…

Q: Choose three healthy cooking oils/fats and explain how you can incorporate them into your daily…

A: A balanced diet must include both fats and oils. They contribute to the assimilation of vitamins and…

Q: Carbohydrates are primarily used for … Select the best answer. A making proteins B. energy C. cell…

A: Chemically carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: Jonathan goes out to eat and while looking at the menu notices the restaurant has a low-fat Belgian…

A: Biological macromolecules are the substances that are required in sufficient amounts by the body.…

Q: 47. Which is NOT a function of carbohydrates?  Group of answer choices Carbohydrates detects…

A: Definition: Carbohydrates are usually Polyhydroxy aldehyde or Polyhydroxy ketones in nature.

Q: would predominatly eating food rich with saturated fatty acids have any harm on healthy person?…

A: A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single…

Q: hich of the following types of oil is the best source of healthy, unsaturated fats? Group of answer…

A: ANS- Canola oil

Q: If a food has 5 g of carbohydrate, 3 g of protein, many total calories will the food contain? 10 cal…

A: A calorie is a measurement unit, however it does not measure weight or length. A calorie is a type…

Q: Which of these is rich in unsaturated fats? O olive oil Olard O butter O beef fat O a fat that is…

A: Saturated and unsaturated fats are types of dietary fats that have different chemical structures and…

Q: Saturated fat is a type of fat from * O alcohol O olive oil and canola oil O meat and poultry all of…

A: Saturated Fats are a type of fats that are solid at room temperature in which each fatty acid chains…

Q: How do I calculate grams in carbohydrate and number of carbohydrate choices? 0.36 lbs. red potatoes…

A:

Q: Discuss the difference between saturated and unsaturated fats. Discuss two benefits of including…

A: Biological macromolecules are those large molecules that are essential for the growth and metabolism…

Q: Breakfast today consisted of 35 grams of carbohydrates, 8 grams of fat, and 8 grams of protein. How…

A: Macronutrients are defined as the type of nutritional substances that are required in larger amount…

Q: Any element other than carbon, hydrogen, oxygen, and nitrogen that is required by living organism…

A: Minerals is correct. C, H, N, O are major elements Mineral is chemical element, an essential…

Q: Before restrictive legislation, trans fats were mostly derived from meat, they raise LDL and lower…

A: Trans fat is typically regarded as the most unhealthy fat. It's also known as partially hydrogenated…

Q: 1. Which statement about fats is true?  a. Unsaturated fats are most common in animal tissues?  b.…

A: Fats and lipids are essential organic macromolecules. The plasma membrane of each cell is made up of…

Q: Carbohydrates are for chemical energy. stable and efficient stores stable, but inefficient, stores G

A: Carbohydrates are defined as polyhydroxy aldehydes or alcohols with free reducing ends. Sugars with…

Q: How many calories per gram does fat have?  6  7  8  9

A: Proteins, carbohydrates and lipids are the three main primary metabolites that are responsible for…

Q: Question 4. Fats that remain solid at room temperature are most likely to be: A. saturated. B.…

A: Given: Lipids are also called as fats. They are  biological molecules insoluble in water,but readily…

Q: Your friend is on the cross-country running team. They tell you they need to "carbo-load" ahead of…

A: Introduction: Macromolecules are large molecules with many covalent bonded atoms.  Examples of…

Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

A: The total amount of carbohydrates in the food is determined b the serving size. So the measurement…

Q: once dietary fats are digested and absorbed why cant they be released

A: Dietary fat can be referred to the fats and oil content found naturally in animal and plant foods,…

Q: How many calories per gram do carbohydrates have? 4 5 7 9

A: Carbohydrates are the chief energy-yielding food. It provides energy for various physiological…

Q: Which of the following facts are the most dangerous to the human body when present in excess…

A: Trans fatty acid has the two hydrogen atoms on opposite sides.

Q: Someone who is a vegan, meaning they do not eat animal products, have to be extremely conscious…

A: Vegans do not consume the flesh ( meat) or any other animal derived product. These vegans are mainly…

Q: 3. Basic PNB cookies can be made by using just three ingredients: 1 C of PNB, 1 C of sugar, and 1…

A: The nutritional information given are Fat = 128+5 = 133 g Carbohydrate = 48+192+1 = 241 g Protein =…

Q: all of the following statements regarding lipids are correct EXCEPT for A. lipids contain less…

A: Lipid is a macro biomolecule that is soluble in non-polar solvents. Lipids are a group of organic…

Q: 1. Why is water considered an essential nutrient? What are the functions of protein in the body? 2.…

A: Introduction: A healthy diet is one that promotes or maintains good health. Fluids, macronutrients,…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.