Question 4. Fats that remain solid at room temperature are most likely to be: A. saturated. B. unsaturated. C. polyunsaturated. D. partially saturated E. none of these.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question 4. Fats that remain solid at room
temperature are most likely to be:
A. saturated.
B. unsaturated.
C. polyunsaturated.
D. partially saturated
E. none of these.
Transcribed Image Text:Question 4. Fats that remain solid at room temperature are most likely to be: A. saturated. B. unsaturated. C. polyunsaturated. D. partially saturated E. none of these.
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Lipids are also called as fats. They are  biological molecules insoluble in water,but readily soluble in non polar organic solvents like chloroform and benzene.Lipids include 7 major groups of substances:-fatty acids,neutral fats,waxes,phospholipids,glycolipids,steroids and terpenes.

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