1.  What are some symptoms of iron deficiency in child? (list both physical and behavioral) 2.  List iron rich foods children like to eat. 3.  What are true symptoms of a food allergy? 4.  What can be done to prevent choking in children? 5.  What can be done to prevent obesity in children?   Older Adults                                             1.  Name one factor found in many people that live to be 100 years old. 2. Name one nutritional concern facing the elderly.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Pregnancy                              
1.  During pregnancy, the total kcal per day should increase by ____ %.
2.  During pregnancy, RDA suggests protein should increase ____ g per day.
3.  Folic acid and vitamin B12 are needed for ________________________.
4.  Folic acid deficiency is associated with ________________ defects.
5.  ___________, ___________, and ___________ are minerals needed for the development of bones and teeth.
6.  What changes during pregnancy stimulate gestational diabetes?
 
Lactation/Infants
1.  _________ is a milk like secretion from the breast that is rich in antibodies, it is present the first day or two after delivery.
2.  Should you put a baby to bed with a bottle? Why or why not?
3.  What age should you introduce solid food, what is the first solid to give an infant?
 
Early and Middle Childhood                        
1.  What are some symptoms of iron deficiency in child? (list both physical and behavioral)
2.  List iron rich foods children like to eat.
3.  What are true symptoms of a food allergy?
4.  What can be done to prevent choking in children?
5.  What can be done to prevent obesity in children?
 
Older Adults                                            
1.  Name one factor found in many people that live to be 100 years old.
2. Name one nutritional concern facing the elderly.
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