Standard serving sizes per Exchange List: Starch: 1 serving size is 1/3 cup rice medium orange (6.5 oz) Nonstarchy Vegetables: ½ cup cooked vegetables Substitutes: Lean: 1 oz. skinless poultry (white meat) Fats: 1 tsp. butter Fruit: 1 serving size is 1 Meat and Meat Menu: 4 oz. grilled chicken breast, 2/3 cup steamed brown rice, 1 cup steamed broccoli, 1 medium orange, 1 tsp butter, melted on rice QUESTION: What best describes the nutrient profile for the entire menu? O 3 carb choices, 50 gm carb, 35 gm protein, 9 gm fat, 475 kcal O 3 carb choices, 55 g carb, 24 gm protein, 9 gm fat, 475 kcal O3.5 carb choices, 55 gm carb, 38 gm protein, 15 gm fat, 495 kcal O No answer text provided.
Standard serving sizes per Exchange List: Starch: 1 serving size is 1/3 cup rice medium orange (6.5 oz) Nonstarchy Vegetables: ½ cup cooked vegetables Substitutes: Lean: 1 oz. skinless poultry (white meat) Fats: 1 tsp. butter Fruit: 1 serving size is 1 Meat and Meat Menu: 4 oz. grilled chicken breast, 2/3 cup steamed brown rice, 1 cup steamed broccoli, 1 medium orange, 1 tsp butter, melted on rice QUESTION: What best describes the nutrient profile for the entire menu? O 3 carb choices, 50 gm carb, 35 gm protein, 9 gm fat, 475 kcal O 3 carb choices, 55 g carb, 24 gm protein, 9 gm fat, 475 kcal O3.5 carb choices, 55 gm carb, 38 gm protein, 15 gm fat, 495 kcal O No answer text provided.
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
Related questions
Question
4E
Transcribed Image Text:Standard serving sizes per Exchange List:
Starch: 1 serving size is 1/3 cup rice
medium orange (6.5 oz)
Nonstarchy Vegetables: ½ cup cooked vegetables
Substitutes: Lean: 1 oz. skinless poultry (white meat)
Fats: 1 tsp. butter
Fruit: 1 serving size is 1
Meat and Meat
Menu: 4 oz. grilled chicken breast, 2/3 cup steamed brown rice, 1 cup steamed
broccoli, 1 medium orange, 1 tsp butter, melted on rice
QUESTION: What best describes the nutrient profile for the entire menu?
O 3 carb choices, 50 gm carb, 35 gm protein, 9 gm fat, 475 kcal
O 3 carb choices, 55 g carb, 24 gm protein, 9 gm fat, 475 kcal
O3.5 carb choices, 55 gm carb, 38 gm protein, 15 gm fat, 495 kcal
O No answer text provided.
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