10-Ahmad is confused about whether to use margarine or butter. Which of the following is the best advice for him? a. Use margarine instead of butter because it contains no cholesterol and protects against heart disease. b. Use butter

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Protein excess can lead to

A: Protein are the large and complex molecules which play many critical roles in our body. It made up…

Q: ) Triglycerides make up the main form of lipid storage in: a. Plants b. Fungi c. Animals d. Mammals

A: A triglyceride is an ester derived from glycerol and fatty acids( three). Triglycerides acts as a…

Q: Part 3- Applying Your Knowledge 1. Select one snack food item (it can be healthy or not) and using…

A: Introduction: Digestion is the approach wherein the complex food particle is transformed into simple…

Q: 1. A mother went to a drugstore to purchase a vitamin supplement for her baby. She found out from…

A: Disclaimer: According to Bartleby guidelines only the 1st three MCQ questions can be answered.…

Q: Which compound is NOT a substrate or product of lipin?     1.diacylglycerol 2.phosphatidic acid…

A: Lipids are large biomolecules made up of carbon, hydrogen, and oxygen just like carbohydrates but in…

Q: 1. Carbohydrates a. If lactose were to react with an acid or an enzyme within the gastric system,…

A: Chemically, carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: To maintain our body tissues with enough carbohydrate intake must be a. 50-100g b. 50-150g c.10-50g…

A: I gave you the answers below. As per our guideline i can answer only first three questions but i…

Q: Describe the Digestion and absorption of Protein. Topic: protein metabolism

A: Protein  It is an important substance for the body. Source of essential anino acids that cannot be…

Q: Lipid excess can lead to O None of the choices are correct O b. Weight loss O a. Obesity O c. Skin…

A: Lipids are a diverse group of organic molecules that are insoluble in water but soluble in organic…

Q: Which options describes the function of Glycogen Synthase Kinase? Inhibits glycogen synthase…

A: The body uses the complex carbohydrate glycogen, which is kept in the muscles and liver, as an…

Q: Complete the following table. Enzyme Salivary Amylase Lipase Pepsin Lactase Peptidase Function + ◆…

A: Digestion is the process by which large macromolecules like proteins, carbohydrates, nucleic acids…

Q: Bile salts are synthesized from: a. Cholesterol b. Prostaglandin c. Triacylglycerol d. Ceramide

A: Introduction: Bile acids are steroid acids present mainly in mammals and other vertebrates' bile.…

Q: Evaluate the following statements: 1. Glucose is an aldohexose  2. Fructose is a ketohexose

A: Monosaccharides are the simplest carbohydrates unit. Glucose, galactose, and are examples of…

Q: Which amino acids are both ketogenic and glucogenic?  2. Which amino acids will have its C-skeletons…

A: Amino acids are the building blocks of proteins and are composed of carbon, hydrogen, nitrogen, and…

Q: ideroblastic anemia is observed in the deficiency of which of the following? * (Please choose one…

A: Vitamins are the organic compounds required for the proper functioning of the body. The vitamins are…

Q: Breakdown of polysaccharides into shorter carbohydrate units occurs on the inner surface of the…

A: The process by which complex carbohydrates present in the food are broken down into simple sugars…

Q: 4. Which one of the following is NOT a nonessential amino acid? A. Alanine B. Cysteine C. Proline D.…

A: 4 Question) Which of the following is not a non essential aminoacid? Answer ) D.  Methionine is a…

Q: Match the following terms and definitions   A. prediabetes B. lactose deficiency C. viscous fibers…

A: 1.      A. prediabetes A condition where blood glucose levels are higher than normal, but below…

Q: A. They carry unneeded cholesterol back to the body's liver, where it is eliminated. 7. Which…

A: Lipids are amphipathic molecules that contain both polar and non-polar parts present in them. Lipids…

Q: sodium phenylbutyrate

A: A) Orotic Aciduria- its a disease which caused by an enzyme deficiency , which affects the ability…

Q: 7. The cis-double bonds in unsaturated fatty acids put an inflexible "kink" in the carbon chain,…

A:

Q: Free fatty acids are transported in the blood associated with

A: Free fatty acids are produced through the hydrolysis of fats and oils.

Q: 18. Which of the following is a free fatty acid? 1. Eicosapentaenoic acid 2. Citric acid 3.…

A: Fatty acid is a long chain of saturated or unsaturated hydrocarbon having a terminal carboxylic…

Q: 1-One of the following dietary features is not important to ensure adequate protein a. a part of…

A: To determine: To determine the dietary feature that is not important from the given options

Q: All of the following are wrong sentences except: 1-Sports players avoid eating foods that contain…

A: Carbohydrates and fats are the major sources of energy for the body. One gram of carbohydrate yields…

Q: 5. A students says "bile breaks down lipids into fatty acids and glycerol "Explain why the student…

A: Digestive juices are defined as juices that are secreted from different kinds of glands to aid in…

Q: A globular protein typically contain hydrophilic amino acids at the surface, and hydrophobic amino…

A:

Q: Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the…

A: All the biomolecules including carbohydrates, proteins, lipids, vitamins etc, are very much…

Q: What is the main triacylglycerol storage organ/tissue? a. Adipocytes b. Skeletal muscles c.…

A: In triacylglycerol, fatty acids are linked to the alcohol groups of glycerol by the ester linkage.…

Q: Severe alcohol intoxication can lead to deficiency of vitamin Select one: O a. B1;…

A: Alcohol intoxication is a condition which results from consumption of large amount of alcohols in a…

Q: Match each term in Column I with its correct description in Column II.        9. cholecystitis…

A: Word 'itis' refers to the condition in which inflammation occurs in any part of the body.

Q: Prostaglandins are synthesized from: O A. oleic O B. stearic O c. essential fatty acid D.…

A: Prostaglandins are derived from arachidonic acid. It plays a role in reproductive functions.

Q: 1. How many calories in the recipe come from: a. carbohydrate _______________ b. fat…

A: ANSWER GIVEN BELOW

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.