Whopper Sandwich Nutrition Facts Serving Size: 1 sandwich / 270g Amount per Serving Calories 670 Total Fat 39g Saturated Fat 11g. % Daily Value * 60% 55% 30% 35% 17% 12% Cholesterol 90mg Calories from Fat 351 Sodium 850mg Total Carbohydrate 51g Vitamin A Vitamin C Calcium Iron Dietary Fiber 3g Sugars 6g Protein 27g Calories 560 Amount per Serving Big Mac Nutrition Facts Serving Size: 7 4/5 oz (219.0 g) Total Fat 30g Saturated Fat 10g Vitamin A Vitamin C Calcium Iron Calories from Fat 270 Cholesterol 80mg 54% % Daily Value * 46% 50% 27% 42% 16% Sodium 1010mg Total Carbohydrate 47g 10% 15% 6% 25% Dietary Fiber 3g Sugars 8g Protein 25g 12% 50% 8% 2% 25% 25% 27. Calculate the percentage of your daily intake for the following nutrients: (based on a 2000 calorie/day diet) 20 Calories: Total Fat: Saturated Fat: Protein: Fiber: al Carbohydrates: Calories: 28. Calculate the percentage of your daily intake for the following nutrients: (based on a 2000 calorie/day diet) Total Fat: Saturated Fat: Protein: Fiber: of in Tissot into152 Carbohydrates: cysteig 100% = PAS
Whopper Sandwich Nutrition Facts Serving Size: 1 sandwich / 270g Amount per Serving Calories 670 Total Fat 39g Saturated Fat 11g. % Daily Value * 60% 55% 30% 35% 17% 12% Cholesterol 90mg Calories from Fat 351 Sodium 850mg Total Carbohydrate 51g Vitamin A Vitamin C Calcium Iron Dietary Fiber 3g Sugars 6g Protein 27g Calories 560 Amount per Serving Big Mac Nutrition Facts Serving Size: 7 4/5 oz (219.0 g) Total Fat 30g Saturated Fat 10g Vitamin A Vitamin C Calcium Iron Calories from Fat 270 Cholesterol 80mg 54% % Daily Value * 46% 50% 27% 42% 16% Sodium 1010mg Total Carbohydrate 47g 10% 15% 6% 25% Dietary Fiber 3g Sugars 8g Protein 25g 12% 50% 8% 2% 25% 25% 27. Calculate the percentage of your daily intake for the following nutrients: (based on a 2000 calorie/day diet) 20 Calories: Total Fat: Saturated Fat: Protein: Fiber: al Carbohydrates: Calories: 28. Calculate the percentage of your daily intake for the following nutrients: (based on a 2000 calorie/day diet) Total Fat: Saturated Fat: Protein: Fiber: of in Tissot into152 Carbohydrates: cysteig 100% = PAS
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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