plants are very susceptible to the papaya ringspot virus (PRSV), which stunts the growth of the fruit and negatively impacts the taste. By 1995, PRSV wiped out the Hawaiian papaya crop completely and made it impossible to produce papaya commercially. In 1998, Cornell University developed a genetically modified papaya called Rainbow that was resistant to PRSV and introduced it to Hawaii. Currently, 80% of the papaya cultivated in Hawaii is genetically modified to be resistant to PRSV. Which of the following rows identifies the effect of PRSV on the original papaya population and the reason why the population recovered? Select one:

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Papaya plants are very susceptible to the papaya ringspot virus (PRSV), which stunts the growth of the fruit and negatively impacts the taste. By 1995, PRSV wiped out the Hawaiian papaya crop completely and made it impossible to produce papaya commercially. In 1998, Cornell University developed a genetically modified papaya called Rainbow that was resistant to PRSV and introduced it to Hawaii. Currently, 80% of the papaya cultivated in Hawaii is genetically modified to be resistant to PRSV.

Which of the following rows identifies the effect of PRSV on the original papaya population and the reason why the population recovered?
Select one:
a.
Effect on the Original Population Reason for Recovery
Population bottleneck Some papaya had the PRSV-resistance gene.
b.
Effect on the Original Population Reason for Recovery
Increased gene flow The PRSV-resistance gene had to be artificially introduced to the papaya genome
c.
Effect on the Original Population Reason for Recovery
Increased gene flow Papaya in the original population lacked the PRSV-resistance gene.
d.
Effect on the Original Population Reason for Recovery
Population bottleneck An increased mutation rate allowed for new PRSV-resistant alleles to be created.
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